Irresistible White Cheddar and Spinach Chicken Burgers Recipe
Introduction
These irresistible white cheddar and spinach chicken burgers bring a fresh twist to a classic favorite. Packed with lean protein, melted sharp cheddar, and nutritious spinach, they make a flavorful and comforting meal. Perfect for a quick weeknight dinner or a casual weekend cookout.
Ingredients
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Step 1: Prepare your workspace by gathering all ingredients and tools.
- Step 2: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, bread crumbs, and egg. Mix until just combined, being careful not to overwork the meat.
- Step 3: Form the mixture into patties about 1 inch thick, ensuring they hold together well.
- Step 4: Heat olive oil in a skillet over medium heat. Once hot, carefully add the patties to the pan.
- Step 5: Cook the patties for 5-6 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C).
- Step 6: Serve the burgers on toasted buns with your favorite toppings and enjoy.
Tips & Variations
- For extra moisture, add a tablespoon of mayonnaise or Greek yogurt to the patty mixture.
- Try mixing in fresh herbs like basil or parsley for added flavor.
- Swap sharp white cheddar for pepper jack to add a spicy kick.
- If you prefer, you can grill the patties instead of frying for a smoky taste.
Storage
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Raw patties can be refrigerated for up to 1 day or frozen for up to 2 months; thaw thoroughly before cooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out excess moisture before mixing it into the patties to avoid sogginess.
How do I know when the chicken burgers are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). The burgers should be firm and no longer pink inside.
PrintIrresistible White Cheddar and Spinach Chicken Burgers Recipe
These irresistible white cheddar and spinach chicken burgers are a flavorful and healthy twist on the classic chicken burger. Packed with fresh spinach and sharp white cheddar cheese, they offer a juicy, cheesy bite that’s perfect for a quick weeknight dinner or casual weekend cookout.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
For the Chicken Burgers
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare Ingredients: Gather all ingredients and kitchen tools to ensure a smooth cooking process.
- Mix Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and the egg. Mix gently until all ingredients are just incorporated without overworking the mixture, which helps keep the burgers tender.
- Form Patties: Shape the mixture into patties approximately 1 inch thick. Make sure they are evenly sized to cook uniformly.
- Heat Oil: Warm 2 tablespoons of olive oil in a skillet over medium heat. Wait until the oil is hot before adding the patties to ensure a good sear.
- Cook Patties: Carefully place the patties in the hot skillet. Cook for 5-6 minutes on each side until they are golden brown. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C) for safe consumption.
- Serve: Once cooked, serve the chicken burgers on toasted buns with your choice of toppings such as lettuce, tomato, and condiments.
Notes
- Do not overmix the burger ingredients to keep the texture tender.
- Use a thermometer to ensure burgers are fully cooked and safe to eat.
- Feel free to substitute panko bread crumbs with gluten-free crumbs if needed.
- These burgers can be prepared in advance and refrigerated before cooking.
- Serve with a side salad or sweet potato fries for a complete meal.
Keywords: chicken burgers, white cheddar, spinach, healthy burgers, skillet chicken burger, easy chicken recipe, ground chicken patties
