Garlicky Oven Roasted Mushrooms Recipe
Introduction
Garlicky oven roasted mushrooms are a simple, flavorful side dish that adds a savory touch to any meal. With a quick toss of garlic and chives, these mushrooms roast to a tender, caramelized perfection in just minutes. They’re perfect for elevating weeknight dinners or serving at gatherings.
Ingredients
- 1 pound mushrooms, wiped clean and stems trimmed
- 1 tablespoon extra virgin olive oil (or any cooking oil)
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped (or 1 teaspoon dried)
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine mushrooms with olive oil, minced garlic, chopped chives, sea salt, and black pepper. Toss gently to coat evenly.
- Step 3: Spread the mushrooms out in a single layer on a baking sheet. Sprinkle garlic powder over the top.
- Step 4: Roast in the oven for about 10 minutes, or until the mushrooms are browned and cooked to your liking.
- Step 5: Serve warm as a side dish or snack.
Tips & Variations
- Use white button or baby bella mushrooms for best results; adjust roasting time if using larger or smaller varieties.
- If using pre-sliced mushrooms, reduce roasting time by half to prevent overcooking.
- Add a squeeze of lemon juice after roasting for a fresh, bright finish.
- Try substituting chives with fresh parsley or thyme for a different herbal note.
Storage
Once cooled, store roasted mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, or enjoy them chilled as a tasty salad topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What kind of mushrooms can I use for this roasted mushroom recipe?
White button mushrooms and baby bellas are great choices, but you can roast any type. Just keep in mind that larger mushrooms may need extra oven time, while smaller ones will cook faster.
Can I use pre-sliced mushrooms for this recipe?
Yes, you can use pre-sliced mushrooms, but reduce the roasting time by about half since sliced mushrooms cook more quickly and can become too soft if roasted too long.
PrintGarlicky Oven Roasted Mushrooms Recipe
This Garlicky Oven Roasted Mushrooms recipe is a simple, flavorful side dish perfect for elevating any meal. Tender mushrooms are tossed in olive oil, fresh garlic, chives, and spices, then roasted to a golden brown in the oven for a deliciously savory and aromatic treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (approx. 0.5 cup each) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American, Italian
- Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Ingredients
Ingredients
- 1 pound Mushrooms, wiped clean, stems trimmed
- 1 tablespoon Extra Virgin Olive Oil, or any cooking oil
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
- ⅛ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it’s hot and ready for roasting the mushrooms evenly.
- Toss Mushrooms: Place the mushrooms in a mixing bowl and add the olive oil, minced garlic, chopped chives, sea salt, and black pepper. Gently toss everything together to fully coat the mushrooms with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned mushrooms evenly on a baking sheet. Sprinkle the garlic powder over them to add an extra layer of flavor.
- Roast Mushrooms: Bake the mushrooms in the preheated oven for 10 minutes or until they are browned to your liking, turning once if necessary to ensure even cooking. The mushrooms should be tender and slightly caramelized on the edges.
- Serve or Store: Serve the roasted mushrooms warm as a side dish or snack. If not serving immediately, allow to cool, then store in an airtight container in the refrigerator for up to 2 days. Reheat gently or enjoy chilled.
Notes
- You can use white button mushrooms or baby bellas; adjust baking time for larger or smaller varieties.
- If using pre-sliced mushrooms, reduce roasting time by half as they cook faster.
- This dish pairs well with entrees like Air Fryer Whole Chicken, Baked Chicken Thighs, Herb Roasted Turkey Breast, Baked Chicken Legs, Broiled or Grilled Salmon, and Spiral Ham.
- Use a garlic press if you prefer to press garlic instead of mincing.
- For best results, use a metal spatula to transfer roasted mushrooms without breaking them apart.
Keywords: roasted mushrooms, garlicky mushrooms, oven roasted mushrooms, side dish, vegan mushrooms, easy mushroom recipe
