Cozy Garlic Butter Beef Bowl Recipe

Introduction

This Cozy Garlic Butter Beef Bowl is a comforting, cheesy dish perfect for weeknight dinners. Combining tender ground beef, flavorful garlic, and creamy cheese sauce over tender rice, it’s sure to become a family favorite.

Ingredients

• 1 cup uncooked long-grain white rice
• 1 lb ground beef
• 1 small onion, diced
• 4 garlic cloves, minced
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups low sodium beef broth
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 3 tbsp butter
• Fresh parsley, chopped (optional, about 2 tablespoons)

Instructions

1. Step 1: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened.
2. Step 2: Add the ground beef to the skillet. Cook while breaking it apart until browned and no longer pink. Drain excess fat if any.
3. Step 3: Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Step 4: Add the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir everything together well.
5. Step 5: Increase the heat to bring the mixture to a boil. Then reduce heat to low, cover with a lid, and cook for 18 to 20 minutes until the rice absorbs the broth and becomes tender.
6. Step 6: While the rice cooks, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Stir in the Parmesan, cheddar, and milk. Continue stirring until the sauce is smooth and creamy.
7. Step 7: Pour the cheese sauce into the skillet with the beef and rice mixture. Stir to combine thoroughly.
8. Step 8: Cook uncovered for an additional 2 minutes to allow flavors to meld. Garnish with fresh parsley if desired, and serve warm.

Tips & Variations

• Use freshly grated cheeses for a richer, creamier taste.
• For extra flavor, add a pinch of smoked paprika or chili flakes when cooking the beef.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Try mixing in some sautéed mushrooms or bell peppers for added texture and nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk or broth to keep it creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, you can substitute with brown rice, but cooking time will be longer and you may need to adjust the amount of broth accordingly.

Can this dish be frozen?

While possible, freezing may affect the texture of the creamy cheese sauce. If freezing, reheat slowly to help maintain creaminess and stir occasionally.

Cozy Garlic Butter Beef Bowl Recipe

Print Recipe

★★★★★

4.6 from 67 reviews

This Cozy Garlic Butter Beef Bowl is a comforting one-pan meal that combines savory ground beef, aromatic garlic, tender rice, and a rich, cheesy butter sauce. Perfect for a hearty weeknight dinner, it brings together simple ingredients into a creamy, flavorful dish topped with fresh parsley for a touch of brightness.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup uncooked long-grain white rice
• 1 lb ground beef
• 1 small onion, diced
• 4 garlic cloves, minced
• 3 cups beef broth (low sodium)
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (optional)

Cheese Sauce

• 3 tbsp butter (divided: 1 tbsp for cooking onions/beef, 2 tbsp for sauce)
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Sauté Onion: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes, stirring occasionally until softened.
2. Cook Ground Beef: Add the ground beef to the skillet. Break it apart with a spoon and cook until browned and no longer pink. Drain excess fat if present.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
4. Add Rice and Broth: Pour in uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir to combine all ingredients evenly.
5. Simmer Rice: Increase heat to bring the mixture to a boil. Once boiling, reduce heat to low, cover with a lid, and let simmer for 18 to 20 minutes until the rice is tender and has absorbed the broth.
6. Prepare Cheese Sauce: Meanwhile, in a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in the Parmesan, cheddar, and milk. Continue stirring until the cheese melts and the sauce becomes creamy and smooth.
7. Combine and Finish: Pour the cheese sauce into the skillet with the cooked beef and rice mixture. Stir thoroughly to combine. Cook uncovered for an additional 2 to 3 minutes to allow flavors to meld.
8. Garnish and Serve: Sprinkle chopped fresh parsley on top if desired and serve the bowl warm for a satisfying meal.

Notes

• Using freshly grated cheese for the sauce enhances the richness and flavor.
• If extra fat is released from the beef, draining it helps keep the dish from being greasy.
• Low sodium beef broth helps control the saltiness, so adjust salt accordingly.
• This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic butter beef bowl, cheesy beef rice, one pan beef recipe, comfort food, ground beef dinner