25-Minute Bang Bang Shrimp Tacos – Irresistibly Crispy Recipe
Introduction
If you’re craving a quick, flavorful meal, these 25-minute Bang Bang Shrimp Tacos are a perfect choice. Crispy shrimp coated in a spicy, creamy sauce make every bite irresistible and full of zest.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Step 1: In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Step 2: Coat the shrimp evenly in the flour mixture, shaking off any excess.
- Step 3: Heat oil in a frying pan over medium-high heat and fry the shrimp until golden and cooked through, about 2-3 minutes per side.
- Step 4: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Step 5: Toss the fried shrimp gently in the sauce until coated.
- Step 6: Warm the tortillas in a dry skillet or microwave until pliable.
- Step 7: Fill each tortilla with a handful of shredded cabbage, coated shrimp, and a sprinkle of chopped cilantro.
- Step 8: Serve immediately with lime wedges for squeezing over the tacos.
Tips & Variations
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of sriracha to control the heat level to your preference.
- Substitute cabbage with shredded lettuce or kale for a different crunch.
- For a gluten-free option, use cornstarch or gluten-free flour in the coating.
Storage
These shrimp tacos are best enjoyed immediately for maximum crispiness. If you have leftovers, store the shrimp and tortillas separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp in a hot skillet to regain some crispness and warm the tortillas before assembling again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the shrimp instead of frying?
Yes, you can bake the coated shrimp at 425°F (220°C) for about 10-12 minutes or until golden and cooked through. However, frying will give you a crispier texture.
What can I use instead of mayonnaise in the sauce?
You can substitute mayonnaise with Greek yogurt or sour cream for a lighter version, but this will change the sauce’s texture and flavor slightly.
Print25-Minute Bang Bang Shrimp Tacos – Irresistibly Crispy Recipe
These 25-Minute Bang Bang Shrimp Tacos are irresistibly crispy and bursting with bold flavors. Crispy fried shrimp coated in a spicy, creamy bang bang sauce are served in warm tortillas with fresh cabbage and cilantro, garnished with lime wedges for a refreshing finish. Perfect for a quick weeknight dinner or casual gathering, these tacos combine crunchy textures and spicy-sweet flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Shrimp and Coating
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Tacos
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the flour coating: In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper together thoroughly to form the seasoned coating for the shrimp.
- Coat the shrimp: Take the peeled and deveined shrimp and toss them in the flour mixture until each piece is well coated on all sides, ensuring a crispy texture when fried.
- Fry the shrimp: Heat oil in a deep pan or skillet over medium-high heat. Fry the coated shrimp for about 2-3 minutes per side or until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Make the bang bang sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth and creamy, adjusting sriracha to desired spice level.
- Toss shrimp in sauce: Immediately toss the hot fried shrimp gently in the bang bang sauce so each piece is evenly coated.
- Warm the tortillas: Heat the tortillas on a dry skillet or microwave briefly until warm and pliable.
- Assemble the tacos: Fill each warm tortilla with a portion of the bang bang shrimp, then top with shredded cabbage and chopped cilantro for freshness and crunch.
- Serve: Serve the tacos immediately, garnished with lime wedges on the side to squeeze over for a bright, zesty finish.
Notes
- Use fresh shrimp for the best texture and flavor.
- Adjust the amount of sriracha in the sauce to make the tacos more or less spicy according to your preference.
- Serve the tacos immediately after assembly to maintain the shrimp’s crispiness.
Keywords: bang bang shrimp tacos, crispy shrimp tacos, spicy shrimp tacos, quick shrimp tacos, easy taco recipe, fried shrimp recipe
