Crispy Beer-Battered Green Beans Recipe

Introduction

Crispy beer-battered green beans offer a delightful twist on a classic vegetable snack. Lightly coated in a flavorful batter and fried to golden perfection, they make a perfect appetizer or side dish. Served with a spicy sriracha dipping sauce, these green beans are sure to impress your guests and satisfy your cravings.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beer (any light or medium-bodied beer)
• Vegetable oil, for frying

For the Sriracha Dipping Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon lime juice
• Salt to taste

Instructions

1. Step 1: In a mixing bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
2. Step 2: Slowly whisk in the beer until you create a smooth, well-mixed batter.
3. Step 3: Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
4. Step 4: Pat the green beans dry, then dip them into the batter, making sure they are completely coated.
5. Step 5: Fry the coated green beans in batches for a few minutes until they turn golden brown and crispy. Avoid overcrowding the pan to keep the oil temperature stable.
6. Step 6: Use a slotted spoon to remove the fried beans and drain them on a paper towel-lined plate.
7. Step 7: To make the dipping sauce, mix the mayonnaise, sriracha, lime juice, and salt in a small bowl until smooth. Serve the crispy green beans hot with the sauce on the side.

Tips & Variations

• Make sure the green beans are thoroughly dried before dipping to help the batter stick better and prevent oil splatter.
• Try adding smoked paprika or cayenne pepper to the batter for a smoky or spicy kick.
• Use gluten-free flour if you want a gluten-free version of this recipe.
• Swap the sriracha sauce for a garlic aioli or ranch dressing for different dipping flavors.

Storage

Store any leftover beer-battered green beans in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to help maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of vegetable instead of green beans?

Yes, vegetables like asparagus, broccoli florets, or zucchini sticks work well when bathed in this beer batter and fried.

What kind of beer is best for the batter?

Choose a light or medium-bodied beer such as a lager, pilsner, or pale ale. Avoid overly dark or heavy beers to keep the batter light and crispy.

Crispy Beer-Battered Green Beans Recipe

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★★★★★

4.9 from 69 reviews

Crispy Beer-Battered Green Beans are a delicious appetizer or snack featuring fresh green beans dipped in a flavorful beer batter and fried to golden perfection. Paired with a spicy sriracha dipping sauce, they offer a satisfying crunch and bold taste that’s perfect for sharing or enjoying anytime.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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For the Beer Batter and Green Beans

• 1 lb fresh green beans, trimmed
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beer (any light or medium-bodied beer)
• Vegetable oil, for frying

For the Sriracha Dipping Sauce

• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon lime juice
• Salt to taste

Instructions

1. Prepare the batter: In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper. Slowly whisk in the beer until you achieve a smooth batter with no lumps.
2. Heat the oil: Pour vegetable oil into a deep pan or fryer and heat it to 375°F (190°C), ensuring it’s hot enough for frying to achieve crispiness.
3. Batter the green beans: Make sure the green beans are patted dry. Dip them into the prepared beer batter, fully coating each bean.
4. Fry the green beans: Carefully drop the battered green beans into the hot oil in batches to avoid overcrowding. Fry until they turn golden brown and crispy, about 2-3 minutes per batch.
5. Drain excess oil: Use a slotted spoon to remove the fried green beans and place them on paper towels to drain any excess oil.
6. Make the dipping sauce: In a small bowl, combine mayonnaise, sriracha, lime juice, and salt to taste. Mix well until smooth.
7. Serve: Serve the crispy beer-battered green beans hot alongside the sriracha dipping sauce for dipping.

Notes

• Ensure green beans are thoroughly patted dry before battering for better adhesion and crispiness.
• Adjust the seasoning in the batter and sauce according to your personal taste preferences.
• Do not overcrowd the frying pan to maintain the oil temperature and achieve even crisping.
• If preferred, substitute beer with sparkling water for a non-alcoholic option, but flavor will slightly differ.

Keywords: beer-battered green beans, crispy green beans, fried green beans, appetizer, sriracha dipping sauce, party snacks