Fan Favorite Pizza Sauce Recipe
Introduction
This fan favorite pizza sauce recipe is simple yet packed with rich, fresh flavors. It combines crushed tomatoes and aromatic herbs to create a perfect base for your homemade pizzas. Ready in minutes, it will elevate any pizza night.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Step 1: In a medium bowl, add crushed tomatoes and tomato paste. Whisk until smooth.
- Step 2: Stir in olive oil, garlic, oregano, basil, sugar, salt, and black pepper.
- Step 3: Add red pepper flakes if desired for a spicier version.
- Step 4: Let the sauce sit for 10–15 minutes to allow flavors to develop.
- Step 5: Use immediately or refrigerate in a sealed jar for up to a week.
- Step 6: Freeze in small portions for up to 3 months for later use.
Tips & Variations
- Use high-quality canned tomatoes for the best flavor and fresher taste.
- Letting the sauce rest before using helps enhance the herb flavors.
- Add a splash of red wine for a deeper, richer taste.
- Adjust red pepper flakes to control the spice level to your liking.
Storage
Store the pizza sauce in a sealed jar in the refrigerator for up to one week. For longer storage, freeze the sauce in small portions for up to three months. To reheat, thaw in the refrigerator overnight and warm gently on the stove before using.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch, peel, and crush them before using, but canned tomatoes tend to provide a more consistent texture and flavor year-round.
Do I need to cook this sauce before using it on pizza?
No, this sauce is designed to be used uncooked, letting it bake directly on the pizza. Letting it rest for a short time helps develop the flavors before spreading it on the dough.
PrintFan Favorite Pizza Sauce Recipe
This Fan Favorite Pizza Sauce is a simple, flavorful blend of crushed tomatoes, herbs, and spices, perfect for enhancing any homemade pizza. Made with basic pantry ingredients and easy to prepare, this sauce offers a delicious balance of tangy tomato and aromatic herbs, with an optional kick of red pepper flakes for those who love a little heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10-15 minutes
- Yield: About 2 cups (enough for one 12–14 inch pizza) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Ingredients
Tomato Base
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
Flavorings and Seasonings
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Combine Tomato Base: In a medium bowl, add the crushed tomatoes and tomato paste, then whisk together until the mixture is smooth and well blended.
- Mix in Flavorings: Stir in the olive oil, minced garlic, dried oregano, dried basil, sugar, salt, and cracked black pepper until all ingredients are evenly combined.
- Add Spice if Desired: Incorporate red pepper flakes if you prefer a spicier sauce, mixing thoroughly for even distribution.
- Let the Flavors Develop: Allow the sauce to rest for 10 to 15 minutes, which helps the herbs and spices meld together for a richer taste.
- Use or Store: Use the sauce immediately on your pizza, or transfer it to a sealed jar and refrigerate for up to one week to maintain freshness.
- Freeze for Longevity: For longer storage, freeze the sauce in small portions for up to three months, making it easy to thaw and use whenever needed.
Notes
- Letting the sauce rest before using enhances the herb flavors, making the sauce more aromatic and flavorful.
- Use high-quality canned tomatoes to achieve the best taste and texture in the sauce.
- The sauce can be customized by adjusting the amount of red pepper flakes for preferred spice level.
- Refrigerate or freeze leftovers promptly to ensure the best quality and safety.
Keywords: pizza sauce, easy pizza sauce, homemade pizza sauce, no-cook pizza sauce, Italian sauce, tomato sauce for pizza
