Irresistible Chicken Pillows Recipe for Cozy Comfort Nights Recipe

Introduction

Chicken Pillows are a cozy, comforting dish perfect for chilly nights. These flaky crescent rolls stuffed with creamy chicken filling and served with a rich Parmesan sauce make a satisfying and easy-to-make meal.

Ingredients

• For the Filling:
• 2 cups cooked shredded chicken
• 8 ounces cream cheese
• 1/4 cup chopped chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• For the Pastry:
• 1 package crescent roll dough
• For the Sauce:
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• For Brushing:
• 1 tablespoon cooking spray or melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper. Blend until smooth.
3. Step 3: Separate the crescent roll dough into triangles on a clean surface.
4. Step 4: At the wider end of each triangle, place about 2 tablespoons of the chicken filling and fold the narrow end over to seal.
5. Step 5: Place the filled Chicken Pillows onto the prepared baking sheet and brush with melted butter or cooking spray.
6. Step 6: Bake for 12-15 minutes until puffed and golden brown.
7. Step 7: To make the sauce, melt 2 tablespoons of butter in a saucepan and whisk in the flour to form a roux. Gradually add chicken broth and heavy cream, stirring constantly.
8. Step 8: Stir in the grated Parmesan cheese and ground nutmeg until the cheese melts and the sauce thickens.
9. Step 9: Serve the Chicken Pillows drizzled with the creamy Parmesan sauce or serve the sauce on the side for dipping.

Tips & Variations

• Use leftover rotisserie chicken for extra flavor in the filling.
• Substitute cream cheese with Greek yogurt for a lighter option.
• Swap chopped chives with green onions if preferred or unavailable.
• Try adding a pinch of smoked paprika or cayenne pepper for a subtle heat.
• For a vegetarian version, replace chicken with sautéed mushrooms or spinach.

Storage

Store leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to maintain crispiness. The Parmesan sauce can be kept in the fridge for 2-3 days and gently reheated on the stove, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the Chicken Pillows and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking directly from chilled.

Can I freeze Chicken Pillows?

Yes, you can freeze the assembled but unbaked Chicken Pillows on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen and increase the baking time by 5-7 minutes.

Irresistible Chicken Pillows Recipe for Cozy Comfort Nights Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

These Irresistible Chicken Pillows are a perfect comforting dish for cozy nights. Soft crescent roll dough envelopes a creamy, flavorful chicken filling, baked to golden perfection and served with a rich Parmesan cream sauce. Easy to make and customizable, they’re ideal for a quick dinner or appetizer.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling

• 2 cups Cooked Shredded Chicken (use leftover rotisserie chicken for extra flavor)
• 8 ounces Cream Cheese (substitute with Greek yogurt for a lighter option)
• 1/4 cup Chopped Chives (or substitute with green onions)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt (adjust to taste)
• 1 teaspoon Pepper (adjust to taste)

For the Pastry

• 1 package Crescent Roll Dough

For the Sauce

• 1 cup Grated Parmesan Cheese (freshly grated recommended)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter texture)
• 1 cup Chicken Broth
• 2 tablespoons Butter
• 2 tablespoons All-Purpose Flour
• 1/4 teaspoon Ground Nutmeg

For Brushing

• 1 tablespoon Cooking Spray or Melted Butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking while baking.
2. Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the filling is smooth and well blended.
3. Shape Pillows: Separate the crescent roll dough into individual triangles on a clean surface. At the wider end of each triangle, place about 2 tablespoons of the chicken filling. Then fold the narrow end over to seal the filling inside, forming the pillows.
4. Arrange and Brush: Place the filled Chicken Pillows onto the prepared baking sheet. Brush the tops with melted butter or cooking spray to help them brown nicely.
5. Bake: Bake the Chicken Pillows in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top.
6. Make Parmesan Sauce: Meanwhile, melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in the flour to create a roux, cooking briefly. Gradually add the chicken broth and heavy cream, stirring constantly. Then incorporate the grated Parmesan cheese and ground nutmeg, continuing to stir until the sauce thickens and the cheese melts fully.
7. Serve: Serve the baked Chicken Pillows drizzled with the creamy Parmesan sauce or serve the sauce on the side for dipping. Enjoy warm.

Notes

• This Chicken Pillows recipe is versatile and can be customized with various fillings and sauces to suit your taste.
• Use leftover rotisserie chicken for quicker preparation and extra flavor.
• For a lighter option, substitute cream cheese with Greek yogurt and heavy cream with half-and-half in the sauce.
• Brush the dough with butter before baking for a richer golden color and flavor.
• Store leftovers in an airtight container and reheat gently in the oven to maintain crispiness.

Keywords: Chicken Pillows, crescent roll chicken pockets, creamy chicken appetizer, baked chicken pastry, Parmesan cream sauce, comfort food