Quick And Easy Mango Slaw: A Fresh Weeknight Favorite Recipe

Introduction

This Quick and Easy Mango Slaw is a vibrant and refreshing side dish perfect for busy weeknights. Combining sweet mango with crunchy vegetables and a tangy dressing, it adds a fresh burst of flavor to any meal.

Ingredients

• 2 pieces ripe mangoes, peeled and diced
• 2 cups green cabbage, finely shredded
• 1 large carrot, grated
• 1 piece red bell pepper, thinly sliced
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Instructions

1. Step 1: In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well to mix all the vegetables and fruit evenly.
2. Step 2: In a separate small bowl, whisk together the lime juice, honey (or maple syrup), sesame oil, salt, and pepper until well combined.
3. Step 3: Pour the dressing over the mango and vegetable mixture. Toss gently to coat everything evenly with the dressing.
4. Step 4: Let the slaw sit for about 5-10 minutes to allow the flavors to meld before serving.
5. Step 5: Serve chilled or at room temperature as a side dish with your favorite main course.

Tips & Variations

• Add diced avocado, chopped nuts, or a sprinkle of chili flakes to customize the slaw with extra flavor and texture.
• For a crunchier texture, serve the slaw immediately after mixing the ingredients with the dressing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Re-toss the slaw before serving, and enjoy it chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different fruit instead of mango?

Yes, you can substitute mango with fruits like pineapple or papaya for a different but equally refreshing flavor.

Is this slaw suitable for vegans?

Absolutely. Use maple syrup instead of honey to keep the recipe vegan-friendly.

Quick And Easy Mango Slaw: A Fresh Weeknight Favorite Recipe

Print Recipe

★★★★★

4.9 from 137 reviews

Quick and Easy Mango Slaw is a vibrant, fresh, and healthy side dish perfect for weeknight meals. Combining ripe mangoes with crisp cabbage, carrot, and red bell pepper, all tossed in a zesty lime and honey dressing, this slaw delivers a delightful mix of sweet, tangy, and crunchy flavors. Ideal as a refreshing accompaniment to grilled or roasted dishes, it’s easy to prepare and customizable to suit your taste preferences.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Slaw Ingredients

• 2 pieces ripe mangoes, peeled and diced
• 2 cups green cabbage, finely shredded
• 1 large carrot, grated
• 1 piece red bell pepper, thinly sliced
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped

Dressing

• 3 tablespoons lime juice
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Instructions

1. Combine the Vegetables and Mango: In a large mixing bowl, add the diced mangoes, finely shredded cabbage, grated carrot, sliced red bell pepper, thinly sliced red onion, and chopped cilantro. Toss well to ensure all the ingredients are evenly mixed.
2. Prepare the Dressing: In a separate small bowl, whisk together lime juice, honey (or maple syrup), sesame oil, salt, and pepper until the dressing is smooth and well combined.
3. Toss the Slaw with Dressing: Pour the dressing over the mango and vegetable mixture. Gently toss everything to thoroughly coat the slaw with the dressing, making sure the flavors blend evenly.
4. Let It Rest: Allow the slaw to sit for 5 to 10 minutes to let the flavors meld together beautifully.
5. Serve: Serve the mango slaw chilled or at room temperature as a refreshing side dish to complement your main course.
6. Optional Customizations: Add diced avocado, chopped nuts, or a sprinkle of chili flakes to enhance flavor and texture according to your preference.
7. Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Notes

• You can customize this slaw by adding diced avocado, chopped nuts, or chili flakes for extra flavor and texture.
• For a crunchier texture, serve the slaw immediately after mixing with the dressing.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: Mango slaw, fresh salad, quick sides, easy slaw, tropical salad, healthy side dish, vegetarian slaw