Slow Cooker Parmesan Garlic Chicken Sandwich in Just 4 Steps Recipe

Introduction

This Slow Cooker Parmesan Garlic Chicken Sandwich is a flavorful and easy meal perfect for busy days. Tender, shredded chicken infused with garlic and herbs makes a delicious filling that melts in your mouth. Enjoy a comforting sandwich in just a few simple steps.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 sandwich rolls
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them. In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
2. Step 2: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
3. Step 3: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices.
4. Step 4: Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Toast them in the oven for about 5 minutes, until golden brown. Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, and top with the other half of the roll. Serve hot and enjoy!

Tips & Variations

• Use fresh garlic for the best flavor and aroma.
• Adjust salt and pepper to your taste preference.
• For extra crispiness, broil the assembled sandwiches for 1-2 minutes after adding the cheese.
• Try adding sliced tomatoes or fresh basil leaves for a fresh twist.

Storage

Store leftover shredded chicken and sandwich rolls separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken gently in the microwave or on the stovetop, then assemble the sandwich and toast briefly if desired to refresh the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may provide a juicier, more flavorful result. Adjust cooking time if needed to ensure tenderness.

Can I freeze the prepared shredded chicken?

You can freeze the shredded chicken in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating and serving.

Slow Cooker Parmesan Garlic Chicken Sandwich in Just 4 Steps Recipe

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★★★★★

4.6 from 94 reviews

This Slow Cooker Parmesan Garlic Chicken Sandwich recipe is a delicious and effortless meal perfect for busy days. Tender, shredded chicken breasts are slow-cooked with a flavorful blend of Parmesan cheese, garlic, and herbs, then piled high on toasted sandwich rolls with melty mozzarella cheese. With minimal prep and simple ingredients, this hearty sandwich is a crowd-pleaser that’s sure to satisfy.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Sandwich

• 6 sandwich rolls
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Slow Cooker: Place the chicken breasts in the slow cooker and pour the chicken broth over them to keep the chicken moist during cooking.
2. Mix and Add Seasoning: In a small bowl, combine Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken breasts in the slow cooker.
3. Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork. This slow cooking process infuses the chicken with rich flavors.
4. Preheat Oven and Shred Chicken: Preheat your oven to 375°F (190°C). Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it well with the remaining juices to keep it flavorful and moist.
5. Prepare Sandwich Rolls: Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Toast the rolls in the oven for about 5 minutes until golden brown for a crispy texture.
6. Assemble the Sandwiches: Spoon the shredded chicken onto the bottom half of each toasted roll. Sprinkle shredded mozzarella cheese evenly over the chicken, then top with the other half of the roll. Serve the sandwiches hot and enjoy!

Notes

• Use fresh garlic for the most vibrant and authentic flavor.
• Adjust the salt and pepper according to your personal taste preferences.
• For extra crispiness and melted cheese, broil the assembled sandwiches for 1-2 minutes after adding mozzarella cheese.

Keywords: slow cooker chicken sandwich, parmesan garlic chicken, shredded chicken sandwich, easy slow cooker recipe, garlic parmesan chicken, slow cooker sandwiches