Oktoberfest Maple Mustard Chicken Burger Recipe

Introduction

This Oktoberfest Maple Mustard Chicken Burger offers a delicious twist on the classic chicken burger with a sweet and tangy maple mustard glaze. Topped with Swiss cheese, sauerkraut, and crispy fried onions on a toasted pretzel bun, it’s a hearty and flavorful meal perfect for any occasion.

Ingredients

• 1 pound ground chicken
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• 4 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1 cup crispy fried onions
• 4 pretzel buns or hamburger buns, toasted
• Optional: extra maple syrup and Dijon mustard for serving

Instructions

1. Step 1: In a bowl, combine the ground chicken, salt, black pepper, maple syrup, Dijon mustard, garlic powder, and paprika. Mix gently until just combined to avoid tough patties.
2. Step 2: Shape the mixture into four patties about ¾-inch thick, pressing a small indent in the center of each to help them cook evenly.
3. Step 3: Heat a grill or skillet over medium heat and lightly oil the surface. Cook the patties for 5 to 6 minutes on each side until golden brown and an internal temperature of 165°F (74°C) is reached.
4. Step 4: During the last minute of cooking, top each patty with a slice of Swiss cheese. Cover the pan to help the cheese melt thoroughly.
5. Step 5: Toast the pretzel buns or hamburger buns until lightly crisp and warm.
6. Step 6: Assemble the burgers by placing the chicken patty on the bun, then topping with sauerkraut and crispy fried onions. Drizzle with extra maple syrup or Dijon mustard if desired. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the chicken mixture.
• Swap Swiss cheese for Gruyère for a richer taste.
• Use coleslaw in place of sauerkraut for a milder topping.
• Try brioche buns if pretzel buns aren’t available.

Storage

Store leftover patties and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat patties gently in a skillet or microwave until warmed through. Assemble fresh before serving to keep buns from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will work well with the maple mustard flavor profile. Adjust cooking time as needed to ensure it reaches 165°F (74°C).

How do I prevent the patties from drying out?

Mix the ingredients gently without overworking the meat, and avoid pressing down on the patties while cooking. The small indent in the center helps them cook evenly and retain moisture.

Oktoberfest Maple Mustard Chicken Burger Recipe

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4.8 from 114 reviews

This Oktoberfest Maple Mustard Chicken Burger recipe offers a delicious twist on the classic chicken burger, featuring a sweet and tangy blend of pure maple syrup and Dijon mustard, complemented by savory Swiss cheese, sauerkraut, and crispy fried onions all nestled in a toasted pretzel bun. Perfect for a cozy meal inspired by festive flavors.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Patties

• 1 pound ground chicken
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ¼ teaspoon paprika

For Assembly

• 4 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1 cup crispy fried onions
• 4 pretzel buns or hamburger buns, toasted
• Optional: extra maple syrup and Dijon mustard for serving

Instructions

1. Mix the Patty Ingredients: In a medium bowl, combine the ground chicken, salt, black pepper, pure maple syrup, Dijon mustard, garlic powder, and paprika. Mix gently until all ingredients are just combined to maintain a tender texture.
2. Shape the Patties: Divide the mixture into four equal portions and shape each into a ¾-inch thick patty. Press a small indent in the center of each patty to help them cook evenly and prevent puffing.
3. Cook the Patties: Heat a grill or a skillet over medium heat and lightly oil the surface to prevent sticking. Cook the patties for about 5–6 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
4. Melt the Cheese: During the last minute of cooking, place a slice of Swiss cheese on each patty. Cover the pan or close the grill lid to allow the cheese to melt thoroughly.
5. Toast the Buns: While the cheese melts, toast the pretzel or hamburger buns until they are lightly crisp on the inside, enhancing their texture and flavor.
6. Assemble the Burgers: Layer each toasted bun with one cheesy chicken patty, a generous scoop of drained sauerkraut, and a handful of crispy fried onions. For added flavor, drizzle with extra maple syrup and Dijon mustard, if desired.
7. Serve Warm: Serve the assembled burgers warm to enjoy the perfect blend of sweet, tangy, and savory Oktoberfest-inspired flavors.

Notes

• For best results, use fresh ground chicken with some fat content to keep the patties juicy.
• You can substitute pretzel buns with your preferred burger buns if unavailable.
• Adjust the amount of maple syrup and mustard to suit your taste preferences when assembling.
• Make sure to drain the sauerkraut well to avoid soggy buns.
• Use a meat thermometer to ensure chicken patties are safely cooked through.

Keywords: Oktoberfest chicken burger, maple mustard chicken burger, grilled chicken burger, pretzel bun burger, Swiss cheese chicken burger, sauerkraut burger