Name: Olive Lovers’ Dream Dip: Creamy, Tangy, and Irresistible! Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g Green Olives (Castelvetrano or Manzanilla); 150 g Feta Cheese (block feta in brine); 100 g Cream Cheese (room temperature); 2 tbsp Extra Virgin Olive Oil; 1 clove Garlic (minced); 1 Lemon (zest only); ½ lemon (juice only); 1 Roasted Red Pepper (chopped); 1 tsp Dried Oregano; ½ tsp Chili Flakes (optional); Freshly Ground Black Pepper (to taste); 2 Green Olives (for garnish); Drizzle of Olive Oil

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Introduction

This Olive Lovers’ Dream Dip is a creamy and tangy treat that combines the bold flavors of green olives and feta cheese. Perfect as a snack or appetizer, it’s easy to prepare and irresistibly delicious. Serve it with pita chips or fresh veggies for a Mediterranean-inspired bite.

The image shows a small clear glass jar filled with three distinct layers. The bottom layer is green with a slightly oily texture and bits of herbs. The middle layer is creamy white with visible small green and black herb pieces mixed throughout. The top layer is a pale, chunky white spread with bits of green herbs and pieces of red sun-dried tomato, covered with a glossy layer of golden olive oil. Two large green olives sit on top, shiny and wet, adding a smooth texture contrast. The jar is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
150 g Feta Cheese (choose block feta in brine for better texture)
100 g Cream Cheese (room temperature for easy blending)
2 tbsp Extra Virgin Olive Oil (enhances creaminess)
1 clove Garlic (minced)
1 lemon (zested)
½ lemon (juice)
1 Roasted Red Pepper (chopped)
1 tsp Dried Oregano
½ tsp Chili Flakes (optional; adjust to taste)
Freshly Ground Black Pepper (to taste)
2 Green Olives (for garnish)
Drizzle of Olive Oil (for garnish)

Instructions

Step 1: In a food processor, combine green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured, about 30 seconds.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2–3 times just to mix, keeping some chunks for texture.
Step 3: Spoon the dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives on top.
Step 4: Refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve chilled with pita chips, crostini, or seasonal raw vegetables.

Tips & Variations

For a smoother dip, blend longer but be careful not to overprocess; you want some texture.
Swap roasted red pepper for sun-dried tomatoes for a different flavor twist.
Adjust chili flakes to control the heat level, or omit for a milder version.
Use kalamata olives instead of green olives if you prefer a more intense olive flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature for the best flavor and texture. If the dip thickens after chilling, stir in a little olive oil to loosen it. Avoid freezing, as this may affect the creamy texture.

How to Serve

A clear glass jar filled with creamy white spread mixed with green herbs is topped with a rich layer of olive oil pooling in the center, holding four green olives and small red chili flakes, with a small green leaf garnish sticking up from the middle; the jar sits on a white marbled surface with a few scattered olives nearby, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing it a few hours in advance allows the flavors to meld beautifully. Just keep it refrigerated until ready to serve.

What can I serve with this dip besides pita chips?

This dip pairs well with crostini, raw vegetable sticks (like cucumber, carrots, or bell peppers), crackers, or even spread on sandwiches for extra flavor.