Cheeseburger French Fry Casserole Recipe

Introduction

This Cheeseburger French Fry Casserole brings together all the flavors of a classic cheeseburger in one comforting, easy-to-make dish. Crispy fries layered with seasoned ground beef, melted cheese, and tangy condiments make it a family favorite perfect for weeknight dinners.

Ingredients

• 1 lb ground beef
• 1 package (about 20 oz) frozen French fries (crinkle-cut or regular)
• 1 cup shredded cheddar cheese or American cheese
• ½ cup diced onions (optional)
• ½ cup diced pickles (optional, for a true cheeseburger flavor)
• 1 tablespoon ketchup
• 1 tablespoon mustard
• ½ cup milk
• ¼ cup mayonnaise
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon. Season with salt, pepper, garlic powder, and onion powder if using. Cook until browned and fully cooked, about 6-7 minutes. Drain any excess grease.
2. Step 2: Stir in ketchup, mustard, and mayonnaise into the cooked beef until well combined. Add diced onions and pickles if desired, mixing them in evenly. Set the mixture aside.
3. Step 3: Grease a 9×13-inch baking dish. Spread the frozen French fries evenly across the bottom of the dish.
4. Step 4: Pour the beef mixture over the fries and spread it out evenly.
5. Step 5: Sprinkle shredded cheese generously over the beef and fries, covering the entire casserole.
6. Step 6: Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly and the fries are crispy.
7. Step 7: Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley if desired and serve immediately. Additional ketchup or mustard can be served on the side.

Tips & Variations

• For extra flavor, try adding a splash of Worcestershire sauce to the beef mixture before layering.
• Swap out cheddar for American cheese to get that authentic cheeseburger taste.
• Add chopped green peppers or mushrooms to the beef mixture for a veggie boost.
• Use crinkle-cut fries for extra crispiness or regular fries for a softer texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through and the cheese is melted again. Avoid microwaving to keep the fries crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen fries?

Yes, you can use thinly sliced fresh potatoes, but you may need to par-cook them first to ensure they crisp up well during baking.

Is this casserole freezer-friendly?

This casserole can be frozen before baking. Assemble it, cover tightly with foil, and freeze for up to 2 months. Bake from frozen, adding extra time as needed, until heated through and bubbly.

Cheeseburger French Fry Casserole Recipe

Print Recipe

★★★★★

4.9 from 83 reviews

A delicious and comforting Cheeseburger French Fry Casserole that combines seasoned ground beef, crispy frozen French fries, melty cheddar cheese, and classic burger condiments baked to perfection. This easy-to-make casserole captures the beloved flavors of a cheeseburger in a family-friendly baked dish.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein and Base

• 1 lb ground beef
• 1 package (about 20 oz) frozen French fries (crinkle-cut or regular)

Cheese

• 1 cup shredded cheddar cheese (or American cheese for a more classic taste)

Condiments and Flavorings

• 1 tablespoon ketchup
• 1 tablespoon mustard
• ¼ cup mayonnaise

Vegetables and Add-ins (Optional)

• ½ cup diced onions (optional)
• ½ cup diced pickles (optional, for a true cheeseburger flavor)

Seasonings

• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)

Garnish

• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ground Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon. Season with salt, pepper, garlic powder, and onion powder if using. Cook for 6-7 minutes until the beef is browned and cooked through. Drain excess grease.
2. Add Condiments: Stir ketchup, mustard, and mayonnaise into the cooked ground beef. Mix thoroughly. If using, add diced onions and pickles now and stir to combine. Set the mixture aside.
3. Layer the Casserole: Grease a 9×13-inch baking dish. Spread the frozen French fries evenly over the bottom. Pour the beef mixture evenly on top of the fries.
4. Top with Cheese: Sprinkle shredded cheddar cheese generously over the entire casserole, covering the beef and fries.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and the fries are crispy.
6. Serve: Remove from oven and let cool for 5 minutes. Garnish with fresh parsley if desired and serve immediately. Additional ketchup or mustard can be served on the side.

Notes

• Using American cheese will give a more classic cheeseburger flavor.
• Pickles and onions are optional but add authentic cheeseburger taste.
• For crispier fries, consider partially baking the fries before layering if desired.
• This casserole is easily adaptable for larger or smaller portions; adjust ingredient quantities accordingly.
• Leftovers can be refrigerated and reheated in the oven for best texture.

Keywords: cheeseburger casserole, french fry casserole, ground beef recipes, comfort food, baked casserole