Forgotten Chicken Recipe

Introduction

Forgotten Chicken is a comforting, hands-off casserole that’s perfect for busy weeknights. With tender chicken baked over a creamy mixture of soups and rice, it’s a simple dish that delivers big on flavor.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups Minute Rice (brown rice recommended)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water (use one of the soup cans to measure)
• 1 tablespoon butter
• 1 envelope Lipton Onion Soup mix

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Use the butter to grease a 9 x 13 inch baking pan thoroughly.
2. Step 2: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice. Mix well until evenly blended.
3. Step 3: Pour the soup and rice mixture into the prepared baking pan, spreading it evenly.
4. Step 4: Place the chicken breasts on top of the rice mixture, arranging them evenly across the pan.
5. Step 5: Sprinkle the Lipton Onion Soup mix evenly over the chicken breasts for extra flavor.
6. Step 6: Cover the pan tightly with aluminum foil and bake in the preheated oven for 1 to 1 ½ hours, or until the chicken is fully cooked and tender.
7. Step 7: Remove from the oven, let it sit for a few minutes, then serve and enjoy your easy, flavorful meal.

Tips & Variations

• For added veggies, stir in some chopped mushrooms or frozen peas into the rice mixture before baking.
• Use low-sodium soups and soup mix if you want to reduce the salt content.
• Swap the chicken breasts for thighs if you prefer darker meat and extra juiciness.
• Try sprinkling some shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking for a cheesy twist.

Storage

Store leftover Forgotten Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of water if the rice has dried out. This dish does not freeze well due to the rice texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of Minute Rice?

Minute Rice is recommended because it cooks quickly and absorbs moisture during baking. If using regular rice, pre-cook it according to package instructions to avoid undercooked grains.

Is this recipe suitable for meal prep?

Yes, it reheats well and makes a convenient meal prep option for a few days. Just keep it refrigerated and reheat portions as needed.

Forgotten Chicken Recipe

Print Recipe

★★★★★

4.4 from 691 reviews

Forgotten Chicken is a simple, comforting baked chicken casserole featuring boneless skinless chicken breasts layered over a creamy mixture of Minute Rice, cream of chicken and mushroom soups, and flavored with Lipton onion soup mix. This easy one-dish meal is perfect for busy weeknights and delivers hearty flavors with minimal effort.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Toppings

• 1 lb boneless, skinless chicken breasts
• 1 envelope Lipton Onion Soup mix

Rice and Soup Mixture

• 2 cups Minute Rice (brown rice preferred)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water (use one of the soup cans for measurement)
• 1 tablespoon butter (to grease the baking pan)

Instructions

1. Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Use the 1 tablespoon of butter to thoroughly butter a 9 x 13 inch baking pan to prevent sticking.
2. Mix Rice and Soups: In a medium-sized bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and 2 cups of Minute Rice. Stir until the mixture is well blended.
3. Assemble in Pan: Pour the soup and rice mixture evenly into the buttered baking pan. Place the boneless, skinless chicken breasts on top of the rice and soup layer, making sure they are distributed evenly.
4. Add Onion Soup Mix: Sprinkle the Lipton Onion Soup mix evenly over the chicken breasts to add flavor.
5. Bake: Cover the baking pan tightly with aluminum foil to keep moisture in. Bake in your preheated oven for 1 to 1½ hours, or until the chicken is fully cooked through and rice is tender.
6. Serve: Carefully remove from the oven, remove foil, and serve warm. Enjoy your comforting, flavorful Forgotten Chicken casserole!

Notes

• Use brown Minute Rice for a healthier option with more fiber.
• Check chicken doneness with a meat thermometer; it should reach 165°F (74°C) internal temperature.
• Leftovers keep well refrigerated for 3-4 days and reheat nicely.
• You can swap cream of mushroom or chicken soup with homemade versions for fewer preservatives.
• For added veggies, consider adding chopped carrots or peas to the rice mixture before baking.

Keywords: Forgotten Chicken, baked chicken casserole, easy chicken dinner, cream of mushroom soup, cream of chicken soup, Lipton onion soup mix, rice casserole, one dish meal