Healthy Chocolate Chip Greek Yogurt Muffins Recipe

Introduction

These Healthy Chocolate Chip Greek Yogurt Muffins are a perfect balance of tender texture and sweet chocolatey goodness. Made with wholesome ingredients and Greek yogurt, they stay moist and delicious for days. Enjoy them fresh out of the oven or as a grab-and-go breakfast treat.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup Greek yogurt
• ¼ cup neutral oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips
• ½ cup milk

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed and fluffy.
3. Step 3: In a separate bowl, combine the Greek yogurt, oil or melted butter, eggs, milk, and vanilla extract. Mix until smooth and creamy.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently fold until just combined. A few streaks of flour are fine; avoid overmixing to keep the muffins tender.
5. Step 5: Fold in the chocolate chips, reserving a small handful to sprinkle on top if desired.
6. Step 6: Divide the batter evenly among the muffin cups. Bake for 18–20 minutes, or until the tops are set and a toothpick comes out mostly clean with a few melty chocolate bits.
7. Step 7: Allow the muffins to cool slightly before enjoying. They taste great warm or at room temperature.

Tips & Variations

• If the batter seems too thick, add a little more milk to reach the right consistency.
• Use dark chocolate chips for a richer flavor or try white chocolate for a sweeter alternative.
• For a nutty twist, fold in chopped walnuts or pecans along with the chocolate chips.
• Replace half the all-purpose flour with whole wheat flour for added fiber and a heartier texture.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in a microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of yogurt instead of Greek yogurt?

Greek yogurt is best for its thickness and moisture, but you can substitute with regular yogurt. Drain it well to remove excess liquid to avoid thinning the batter.

Can I make these muffins dairy-free?

Yes, substitute the Greek yogurt with a dairy-free yogurt and use a plant-based milk. Choose a neutral oil instead of butter for a completely dairy-free version.

Healthy Chocolate Chip Greek Yogurt Muffins Recipe

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★★★★★

4.8 from 455 reviews

Deliciously soft and tender Healthy Chocolate Chip Greek Yogurt Muffins made with wholesome ingredients like Greek yogurt for moisture and protein, balanced with a hint of sweetness and melty chocolate chips. Perfect for a nutritious breakfast or snack, these muffins are quick to prepare and feature a light crumb thanks to gentle mixing and baking at 350°F.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 standard muffins 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup Greek yogurt
• ¼ cup neutral oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Add-Ins

• ¾ cup chocolate chips

Instructions

1. Preheat the oven: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners. This step prepares your baking equipment and ensures even baking.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined and fluffy. This aeration helps create a light muffin crumb.
3. Combine wet ingredients: In a separate bowl, mix Greek yogurt, oil or melted butter, eggs, milk, and vanilla extract until smooth and creamy. The yogurt adds moisture and tender texture.
4. Incorporate wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing; a few streaks of flour are fine and help keep the muffins soft.
5. Add chocolate chips: Fold in ¾ cup of chocolate chips, reserving a small handful to sprinkle on top if desired for a bakery-style look and extra chocolate goodness.
6. Fill muffin tins: Divide the batter evenly among the muffin cups. If the batter is too thick, add a little more milk to adjust consistency.
7. Bake muffins: Bake for 18–20 minutes until the tops are set and a toothpick inserted comes out mostly clean with some melty chocolate bits attached.
8. Cool and serve: Let the muffins cool slightly before eating, though they are delicious warm straight from the oven.

Notes

• Do not overmix the batter to ensure soft muffins.
• Use a neutral oil such as vegetable or canola oil if you prefer over melted butter.
• Chocolate chips can be substituted with dark chocolate chunks for a richer flavor.
• If batter appears too thick, add milk little by little until desired consistency is reached.
• Muffins taste great served warm or at room temperature and pair beautifully with coffee or tea.

Keywords: Healthy muffins, Greek yogurt muffins, chocolate chip muffins, easy breakfast muffins, soft muffins