Main Dishes

Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

ByJoe Grayson February 15, 2026February 15, 2026

Introduction

This creamy low carb chicken casserole combines tender chicken, fresh broccoli, and savory turkey bacon in a cheesy ranch sauce. It’s a comforting and satisfying dish that’s perfect for a family dinner or meal prep. Easy to make and full of flavor, this casserole is sure to become a favorite.

This dish shows a close-up of a layered casserole on a white plate, placed on a white marbled surface. The bottom layer consists of tender pieces of chicken mixed with fresh, bright green broccoli florets. Over this is a creamy white sauce covering the chicken and broccoli evenly. On top, there is a generous layer of melted yellow and orange cheddar cheese that looks gooey and rich. Finally, sprinkled all over the cheese are small, crispy pieces of golden-brown bacon, adding texture and color contrast to the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups broccoli florets
8 slices cooked turkey bacon, chopped
4 cups cooked chicken, shredded or diced
3 cloves garlic, minced
½ cup shredded mozzarella
½ cup shredded cheddar
1 cup ranch dressing
½ cup shredded cheddar (for topping)
½ cup shredded mozzarella (for topping)

Instructions

Step 1: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
Step 2: Steam or blanch the broccoli until just tender, then drain well to remove excess moisture.
Step 3: In a large bowl, combine the cooked chicken, broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing. Mix thoroughly.
Step 4: Spread the mixture evenly into the prepared baking dish.
Step 5: Sprinkle the top with the remaining cheddar and mozzarella cheeses for a melty, golden crust.
Step 6: Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and bubbly.
Step 7: Let the casserole rest for 5–10 minutes before serving to allow it to set slightly.

Tips & Variations

For extra creaminess, stir in a splash of heavy cream or a dollop of sour cream before baking.
Use rotisserie chicken to save on prep time and add extra flavor.
Substitute cauliflower or roasted zucchini for the broccoli to change up the vegetable component.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This casserole also freezes well; wrap it tightly and thaw overnight in the fridge before reheating.

How to Serve

The dish shows a close-up of a creamy casserole layered with bright green broccoli florets and tender, white chicken pieces mixed in a thick, white cream sauce. On top, there are melted golden-yellow cheddar cheese patches and crispy small dark brown bacon bits scattered evenly, adding texture. The casserole sits in a white plate on a white marbled surface, showing a rich mix of colors and textures with a slightly browned, crispy top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover and refrigerate it, then bake it just before serving, adding a few extra minutes to the bake time if needed.

What can I use instead of turkey bacon?

You can substitute regular bacon, ham, or cooked pancetta for turkey bacon depending on your preference and what you have on hand.

Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

★★★★★

4.5 from 91 reviews

This creamy low carb chicken casserole combines tender broccoli florets, shredded chicken, and crispy turkey bacon in a rich blend of ranch dressing and melted cheeses. Baked to perfection, it offers a deliciously comforting and healthy dinner option that’s packed with flavor and low in carbohydrates.

Author: Joe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Main Ingredients

5 cups broccoli florets
8 slices cooked turkey bacon, chopped
4 cups cooked chicken, shredded or diced
3 cloves garlic, minced

Cheese and Dressing

½ cup shredded mozzarella
½ cup shredded cheddar
1 cup ranch dressing
½ cup shredded cheddar (for topping)
½ cup shredded mozzarella (for topping)

Instructions

Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Cook broccoli: Steam or blanch the broccoli florets until they are just tender but still bright green. Drain thoroughly to remove excess water.
Combine ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing. Mix well to coat everything evenly.
Assemble casserole: Spread the mixture evenly into the greased baking dish, smoothing the top for an even bake.
Add cheese topping: Sprinkle the extra shredded cheddar and mozzarella evenly over the top of the casserole for a golden, bubbly crust.
Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and lightly browned.
Rest and serve: Remove the casserole from the oven and let it rest for 5–10 minutes before serving to let the flavors meld and make serving easier.

Notes

For extra creaminess, stir in a splash of heavy cream or sour cream before baking.
Using rotisserie chicken can save significant prep time.
Cauliflower or roasted zucchini can be used as alternatives to broccoli.
This casserole freezes well; wrap tightly and thaw fully before reheating.

Keywords: low carb chicken casserole, broccoli casserole, turkey bacon casserole, creamy chicken bake, ranch chicken casserole, keto friendly dinner, low carb dinner recipe

Joe Grayson

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