Quick Greek Yogurt Apple Muffins: The Only 40-Minute Recipe

Introduction

These Quick Greek Yogurt Apple Muffins are a perfect blend of moist texture and warm cinnamon flavor, ready in just 40 minutes. They make a delicious, wholesome snack or breakfast treat that’s easy to whip up anytime.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and diced

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
3. Step 3: In a separate bowl, mix the granulated sugar, brown sugar, egg, Greek yogurt, milk, vegetable oil, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined—avoid overmixing to keep muffins tender.
5. Step 5: Fold in the diced apple evenly throughout the batter.
6. Step 6: Spoon the batter into the muffin liners, filling each about two-thirds full.
7. Step 7: Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Experiment with apple varieties like Granny Smith for tartness or Fuji for sweetness.
• Add a handful of chopped nuts or raisins for extra texture and flavor.
• For a healthier option, substitute half the vegetable oil with applesauce.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. To refresh, warm them in the microwave for 10-15 seconds or in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of yogurt?

Yes, plain yogurt or natural yogurt can be used, but Greek yogurt adds extra moisture and a slight tang that complements the apples well.

Can I freeze these muffins?

Absolutely. Wrap muffins individually in plastic wrap or foil and freeze in a sealed container for up to 2 months. Thaw at room temperature or warm gently before eating.

Quick Greek Yogurt Apple Muffins: The Only 40-Minute Recipe

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★★★★★

5 from 146 reviews

Quick Greek Yogurt Apple Muffins are a moist and tender treat made with wholesome ingredients, ready in just 40 minutes. These muffins combine the tangy creaminess of Greek yogurt with sweet, diced apples and warm cinnamon, making them perfect for breakfast or a snack. Easy to prepare and bake, they offer a delicious way to enjoy a homemade baked good without spending hours in the kitchen.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Wet Ingredients

• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Add-ins

• 1 medium apple, peeled and diced

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners to prepare for baking.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute all dry components.
3. Combine wet ingredients: In a separate bowl, blend the granulated sugar, brown sugar, egg, Greek yogurt, milk, vegetable oil, and vanilla extract until well incorporated.
4. Combine wet and dry mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep muffins tender.
5. Add diced apples: Fold the peeled and diced apple pieces into the batter carefully to maintain texture and distribution.
6. Fill muffin cups: Spoon the batter into the prepared muffin liners, filling each about two-thirds full to allow room for rising.
7. Bake the muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
8. Cool the muffins: Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• You can use different apple varieties such as Granny Smith, Fuji, or Honeycrisp based on your taste preference.
• For extra flavor and texture, consider adding chopped nuts like walnuts or pecans, or mix in raisins.
• Store the muffins in an airtight container at room temperature; they stay fresh for up to 3 days.

Keywords: Greek yogurt muffins, apple muffins, quick muffins, healthy muffins, easy baking, breakfast muffins, cinnamon apple muffins