Slow Cooker Strawberry Butter Recipe

Introduction

Slow Cooker Strawberry Butter is a luscious, homemade spread bursting with ripe strawberry flavor and just the right amount of sweetness. Perfect for breakfast toast, muffins, or even as a dessert topping, this easy recipe requires minimal effort and yields delicious results.

Ingredients

• 3 pounds fresh strawberries, stem removed
• 1/3 cup honey
• ½ cup granulated sugar
• 1 tsp lemon juice
• Pinch of salt
• 2 tsp vanilla extract

Instructions

1. Step 1: Place the strawberries, honey, sugar, lemon juice, and a pinch of salt into a slow cooker. Stir to combine.
2. Step 2: Cover and cook on low for 6-7 hours, stirring occasionally, until the mixture thickens and darkens in color.
3. Step 3: Remove the lid and blend the mixture with an immersion blender until smooth, or carefully transfer to a blender in batches.
4. Step 4: Continue cooking uncovered on low for another 1 to 2 hours, stirring occasionally, until thick and spreadable.
5. Step 5: Stir in the vanilla extract at the end of cooking.
6. Step 6: Let cool slightly, then transfer to a sterilized jar.

Tips & Variations

• For a chunkier texture, blend only half of the mixture and stir in the rest.
• Adjust sweetness by reducing sugar if your strawberries are very ripe.
• Add a pinch of cinnamon or a splash of balsamic vinegar for a unique flavor twist.

Storage

Store strawberry butter in an airtight container or jar in the refrigerator for up to 2 weeks. For longer storage, freeze in a sealed container for up to 3 months. Reheat gently if needed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw and drain any excess liquid before cooking to avoid a watery butter.

Is slow cooker strawberry butter the same as jam?

Strawberry butter is smoother and less sweet than jam, with a spreadable consistency without added pectin. It’s more like a thick fruit spread with a rich flavor.

Slow Cooker Strawberry Butter Recipe

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★★★★★

4.5 from 129 reviews

This Slow Cooker Strawberry Butter recipe transforms fresh, juicy strawberries into a luscious, spreadable preserve perfect for toast, desserts, or as a sweet addition to your breakfast. Using a slow cooker allows the flavors to deepen and the mixture to thicken gently without constant attention, resulting in a smooth, rich strawberry butter infused with honey, lemon, and vanilla.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 7 to 9 hours
• Total Time: 7 hours 15 minutes to 9 hours 15 minutes
• Yield: Approximately 4 cups (1 quart) of strawberry butter 1x
• Category: Condiment
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 pounds fresh strawberries, stem removed
• 1/3 cup honey
• 1/2 cup granulated sugar
• 1 tsp lemon juice
• Pinch of salt
• 2 tsp vanilla extract

Instructions

1. Combine Ingredients: Place the strawberries, honey, granulated sugar, lemon juice, and a pinch of salt into a slow cooker. Stir gently to combine all the ingredients evenly.
2. Cook Slowly: Cover the slow cooker and cook on low heat for 6 to 7 hours. Stir occasionally to prevent sticking and ensure even cooking, until the mixture thickens and darkens in color, indicating the flavors are concentrated.
3. Blend the Mixture: Remove the lid and use an immersion blender to puree the strawberry mixture until smooth. Alternatively, carefully transfer the mixture in batches to a blender and blend until smooth.
4. Continue Cooking Uncovered: Cook uncovered on low for an additional 1 to 2 hours. Stir occasionally while allowing the mixture to thicken further and become spreadable.
5. Add Vanilla: Stir in the vanilla extract at the end of the cooking process to preserve its aromatic flavor.
6. Cool and Store: Let the strawberry butter cool slightly, then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.

Notes

• Use ripe, fresh strawberries for the best flavor and natural sweetness.
• Adjust honey and sugar to taste depending on the sweetness of your strawberries.
• Ensure jars are sterilized before storing to increase shelf life.
• The butter will thicken more as it cools.
• Freezing is a great option if you want to enjoy this strawberry butter beyond two weeks.

Keywords: strawberry butter, slow cooker strawberry butter, homemade fruit butter, strawberry spread, slow cooker recipes