Irresistible Herb-Crusted Baked Boursin Chicken Recipe

Introduction

This herb-crusted baked Boursin chicken is a flavorful and elegant dish that’s surprisingly easy to prepare. Tender chicken breasts are topped with creamy garlic and herb Boursin cheese, then coated in a fragrant breadcrumb and fresh herb mixture for a crispy finish.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz Boursin cheese (garlic and herb variety)
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. Step 2: Season both sides of the chicken breasts with salt and pepper.
3. Step 3: Spread Boursin cheese evenly over the top of each chicken breast.
4. Step 4: In a bowl, combine the panko breadcrumbs, parsley, thyme, and olive oil until well mixed.
5. Step 5: Sprinkle the herb breadcrumb mixture over the chicken, pressing gently to help it stick.
6. Step 6: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.

Tips & Variations

• For extra crispiness, toast the panko breadcrumbs lightly in a pan before mixing them with the herbs and oil.
• Substitute fresh thyme with rosemary or basil for a different herbal flavor.
• If you prefer a milder cheese, try cream cheese mixed with minced garlic and herbs instead of Boursin.
• Serve with a side of roasted vegetables or a light salad for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain the crispy topping, or microwave briefly, though it may soften the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw them before cooking to ensure even baking and to reach the safe internal temperature.

What can I serve with herb-crusted Boursin chicken?

This chicken pairs wonderfully with steamed vegetables, roasted potatoes, or a fresh green salad for a balanced and satisfying meal.

Irresistible Herb-Crusted Baked Boursin Chicken Recipe

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4.7 from 145 reviews

This Irresistible Herb-Crusted Baked Boursin Chicken recipe features juicy boneless, skinless chicken breasts topped with creamy garlic and herb Boursin cheese, then coated with a flavorful mixture of fresh parsley, thyme, and crispy panko breadcrumbs. Baked to golden perfection, this dish offers a delightful blend of textures and aromatic herbs ideal for a comforting weeknight dinner or elegant meal.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-Inspired
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Chicken and Cheese

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz Boursin cheese (garlic and herb variety)

Herb Crust

• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Seasoning

• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken perfectly.
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil to prevent the chicken from sticking and promote even browning.
3. Season Chicken: Season both sides of the chicken breasts with salt and pepper to enhance the flavor of the meat.
4. Spread Cheese: Evenly spread the Boursin cheese over the top of each chicken breast, creating a creamy base for the herb crust.
5. Mix Herb Crust: In a bowl, combine panko breadcrumbs, chopped parsley, chopped thyme, and olive oil until well incorporated, forming a perfectly seasoned crumb mixture.
6. Apply Herb Crust: Sprinkle the herb breadcrumb mixture generously over the Boursin-covered chicken breasts, pressing lightly so it adheres well.
7. Bake Chicken: Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown and crispy.

Notes

• For extra crispiness, broil the chicken for 1-2 minutes at the end of baking but watch carefully to prevent burning.
• You can substitute fresh herbs with 1 tablespoon each of dried parsley and thyme if fresh are unavailable.
• Allow cooked chicken to rest for 5 minutes before serving to retain juices.
• Serve with a side of roasted vegetables or a fresh salad for a balanced meal.

Keywords: Baked chicken, herb crust, Boursin cheese, garlic herb chicken, panko crusted chicken, easy baked chicken recipe