High Protein 2 Ingredient Cottage Cheese Bread Recipe

Introduction

This high-protein cottage cheese bread is a simple, delicious way to enjoy homemade rolls using just a few wholesome ingredients. With a soft texture and satisfying flavor, these 2-ingredient bread rolls are perfect for snacks, sandwiches, or alongside meals.

Ingredients

• 3.25 cups full-fat cottage cheese
• 2.75 cups self-rising flour
• 1/4 teaspoon salt

Instructions

1. Step 1: Add the cottage cheese to a blender and process until completely smooth and lump-free. Transfer the blended cottage cheese to a large mixing bowl.
2. Step 2: Add the self-rising flour and salt to the blended cottage cheese. Mix gently with a sturdy spoon or your hands until a sticky dough forms. Avoid overmixing to keep the bread light.
3. Step 3: Cover the bowl with plastic wrap and refrigerate the dough for at least 3 hours to make it easier to handle and shape.
4. Step 4: Preheat the oven to 400°F and place a pan filled with water on the lower rack to create steam, which helps develop a moist interior and better crust. Line a baking sheet with parchment paper or grease it lightly.
5. Step 5: Turn the chilled dough onto a lightly floured surface. Cut into 12 equal pieces and roll each piece between your palms into a smooth ball. Place the balls on the prepared baking sheet, spacing about 2 inches apart.
6. Step 6: Bake the rolls on the middle rack for 25–30 minutes, checking around 25 minutes for golden brown tops. Remove from oven and let cool on the sheet for about 30 minutes before serving.

Tips & Variations

• Use full-fat cottage cheese for a richer flavor and softer texture.
• Chilling the dough overnight can help develop flavor and improve dough handling.
• Try adding herbs like rosemary or garlic powder to the dough for an herbed bread variation.
• If you don’t have self-rising flour, combine all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt per 1 cup of flour as a substitute.

Storage

Store the cooled bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 3 months. To reheat, thaw if frozen and warm in a 350°F oven for 5–10 minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-fat or low-fat cottage cheese instead of full-fat?

Yes, you can use lower-fat cottage cheese, but the bread may be less rich and slightly drier in texture. Full-fat is recommended for best results.

Why do I need to blend the cottage cheese before mixing?

Blending the cottage cheese until smooth ensures there are no lumps, which helps create a uniform dough and results in a better texture in the finished bread.

High Protein 2 Ingredient Cottage Cheese Bread Recipe

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★★★★★

4.6 from 52 reviews

This High Protein 2 Ingredient Cottage Cheese Bread is a simple, nutritious, and delicious recipe that combines cottage cheese and self-rising flour to create soft, protein-packed bread rolls. Perfect for a healthy snack or a wholesome accompaniment to meals, these bread rolls have a tender crumb and a golden crust thanks to baking with steam.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 3 hours 40 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 3.25 cups full-fat cottage cheese
• 2.75 cups self-rising flour (e.g., King Arthur self-rising flour)
• 1/4 teaspoon salt

Instructions

1. Blend Cottage Cheese: Add the full-fat cottage cheese to a blender and process until completely smooth with no lumps, ensuring a uniform base for the dough with better texture.
2. Mix Dough: Transfer the blended cottage cheese to a large mixing bowl. Add self-rising flour and salt. Mix gently with a sturdy spoon or hands until a sticky dough forms. Avoid overmixing to keep the bread light.
3. Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 3 hours to make it easier to handle and shape.
4. Preheat Oven and Prepare Steam: Preheat oven to 400°F (205°C). Place a pan filled with water on the lower oven rack to create steam, which helps develop a moist crumb and better crust. Line a baking sheet with parchment paper or lightly grease it.
5. Shape Rolls: Turn chilled dough onto a lightly floured surface. Cut into 12 equal pieces and roll each piece into a smooth ball. Arrange balls on the baking sheet spaced about 2 inches apart for individual baking.
6. Bake: Bake on the middle rack above the water pan for 25 to 30 minutes until rolls are golden brown on top. Start checking at 25 minutes as oven times vary.
7. Cool: Remove rolls from the oven and let them cool on the baking sheet for about 30 minutes before serving to let the interior set.

Notes

• Using full-fat cottage cheese enriches the bread’s flavor and texture.
• Chilling the dough is crucial for easier shaping and better consistency in the final product.
• Steaming during baking helps maintain moisture and creates a softer crust.
• Self-rising flour contains leavening; do not add baking powder or baking soda separately.
• Store baked rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: high protein bread, cottage cheese bread, 2 ingredient bread, easy homemade bread, healthy bread recipe, protein packed rolls