Eggnog Jam Recipe

Introduction

Eggnog jam is a creamy, festive spread that captures the cozy flavors of holiday eggnog in a delightful, spoonable form. Perfect on toast, pancakes, or even stirred into coffee, this easy recipe brings a seasonal twist to your breakfast or dessert table.

Ingredients

• 1½ cups eggnog (use full-fat for best texture)
• ½ cup granulated sugar
• 2 egg yolks
• 1 tbsp cornstarch
• ¼ tsp ground nutmeg
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a medium saucepan, whisk together the eggnog, sugar, egg yolks, and cornstarch until smooth.
2. Step 2: Place the saucepan over medium heat and cook the mixture, whisking constantly, for about 7–9 minutes until it thickens to a pudding-like consistency.
3. Step 3: Remove from heat and stir in the ground nutmeg, butter, vanilla extract, and a pinch of salt until the butter is melted and the jam is smooth.
4. Step 4: For a silky smooth texture, optionally strain the jam through a fine mesh strainer into a bowl or jar.
5. Step 5: Let the jam cool for 10–15 minutes, then transfer it to a clean jar or bowl and refrigerate.

Tips & Variations

• Use full-fat eggnog for the best creamy texture; low-fat versions may result in a thinner jam.
• Stir constantly while cooking to prevent the eggs from scrambling.
• Strain the jam if you prefer a silky smooth consistency.
• Add a splash of bourbon or rum extract for a spirited twist.
• For a dairy-free version, substitute with almond- or oat-based eggnog.
• Swap granulated sugar with maple syrup or honey, reducing the quantity slightly.
• Enhance the flavor with a pinch of cinnamon or cloves along with the nutmeg.

Storage

Store the eggnog jam in a sealed container in the refrigerator for up to one week. Reheat gently if desired, but it’s delicious served cold or at room temperature. Flavors will deepen after a day or two in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make eggnog jam ahead of time?

Yes, eggnog jam can be made up to a week in advance and stored in the refrigerator. This allows the flavors to meld beautifully.

Is it necessary to strain the jam?

Straining is optional but recommended if you want a silky smooth texture without any cooked egg bits. If you don’t mind a bit of texture, you can skip this step.

Eggnog Jam Recipe

Print Recipe

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4.7 from 628 reviews

Eggnog Jam is a creamy, spiced spread made by transforming classic eggnog into a rich, pudding-like jam. Perfect for the holiday season, this recipe blends full-fat eggnog with egg yolks, sugar, and warm spices, cooked gently on the stovetop until thickened and silky smooth with the addition of butter and vanilla extract.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 1½ cups 1x
• Category: Spread
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Jam Ingredients

• 1½ cups full-fat eggnog
• ½ cup granulated sugar
• 2 egg yolks
• 1 tbsp cornstarch
• ¼ tsp ground nutmeg
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Mix the eggnog, sugar, yolks, and cornstarch: In a medium saucepan, whisk together 1½ cups eggnog, ½ cup granulated sugar, 2 egg yolks, and 1 tbsp cornstarch until the mixture is completely smooth.
2. Heat and stir until thickened: Place the saucepan over medium heat and cook the mixture, whisking constantly for about 7 to 9 minutes, until it thickens to a pudding-like consistency. This constant stirring prevents the eggs from scrambling and promotes even thickening.
3. Add nutmeg, butter, vanilla, and salt: Remove the pan from heat. Stir in ¼ tsp ground nutmeg, 1 tbsp unsalted butter, ½ tsp vanilla extract, and a pinch of salt. Mix thoroughly until the butter is fully melted and the jam is smooth.
4. Optional – Strain the jam: For an ultra smooth texture, pour the hot jam through a fine mesh strainer into a clean bowl or jar, removing any lumps.
5. Cool and jar: Allow the jam to cool for 10 to 15 minutes at room temperature. Then transfer it to a clean jar or bowl and refrigerate. The jam will continue to thicken as it cools.

Notes

• Use full-fat eggnog for the best, thick texture; low-fat versions produce thinner jam.
• Stir constantly during cooking to prevent the eggs from scrambling.
• Straining the jam is optional but creates a silkier, lump-free spread.
• Let the jam cool before storing to allow it to set properly.
• Add a splash of bourbon or rum extract for an adult twist on flavor.
• To make ahead, store in a sealed container in the refrigerator for up to a week; flavor improves after a day or two.
• Dairy-Free alternatives like almond or oat-based eggnog can be used with possible slight texture variation.
• Maple syrup or honey can substitute sugar but reduce quantity slightly to balance sweetness.
• Feel free to add cinnamon or cloves for extra festive spices.

Keywords: eggnog jam, holiday spread, creamy jam, eggnog recipe, festive jam, stovetop jam, sweet spread