Stuffed Mushrooms With Cream Cheese And Cheddar Recipe

There is nothing quite as comforting and crowd-pleasing as classic Stuffed Mushrooms With Cream Cheese And Cheddar. These bite-sized delights combine tender mushrooms filled with a creamy, garlicky cream cheese mixture, crowned by a golden bubbling layer of sharp cheddar that oozes with every bite. Easy to make yet bursting with flavor, this recipe is perfect for sharing at gatherings or enjoying as a tasty snack that feels just fancy enough to deserve a spot on your appetizer rotation.

Ingredients You’ll Need

The beauty of this dish lies in its simplicity—each ingredient plays a vital role in creating the perfect balance of taste, texture, and color. From the earthy mushrooms that cradle the filling to the creamy blend of cheeses and fresh garlic that infuse every bite, these components come together effortlessly.

• 12 large mushrooms (cremini or button mushrooms work well): Choose firm, clean mushrooms with intact caps for the best stuffing vessels.
• 4 oz (120g) cream cheese, softened: Provides a rich and smooth filling base that melts perfectly inside the mushrooms.
• 1/4 cup grated cheddar cheese: Adds sharpness and a bubbly, golden crust when baked.
• 2 cloves garlic, minced: Brings an aromatic punch that livens up the mild cream cheese.
• 2 tablespoons chopped fresh parsley (optional): A touch of freshness and color that brightens the filling.
• Salt and pepper to taste: Essential for seasoning and enhancing all the natural flavors.
• Olive oil for brushing: Helps achieve a beautiful golden finish and prevents sticking during baking.

How to Make Stuffed Mushrooms With Cream Cheese And Cheddar

Step 1: Preheat and Prepare the Baking Sheet

Begin by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or greasing it lightly. This step keeps those precious mushrooms from sticking and ensures easy cleanup after the deliciousness has been devoured.

Step 2: Clean and Hollow Out the Mushrooms

Carefully wipe each mushroom clean with a damp cloth to remove any dirt without soaking them. Gently twist off the stems and save them for future use in soups or sauces, as they add wonderful depth and flavor.

Step 3: Mix the Cream Cheese Filling

In a bowl, mix the softened cream cheese with minced garlic, parsley (if using), and a good pinch of salt and pepper. Stir until smooth and creamy; this luscious filling is the heart of your stuffed mushrooms.

Step 4: Stuff the Mushrooms

Take each mushroom cap and generously fill it with the cream cheese mixture. Press the filling gently to pack it inside without breaking the mushroom’s delicate structure.

Step 5: Add the Cheddar Cheese Topping

Place the filled mushrooms evenly on your baking sheet. Sprinkle a generous amount of grated cheddar cheese over the top of each one—this cheese will melt and brown beautifully to create a tempting golden crust.

Step 6: Brush with Olive Oil

Lightly brush the tops of the mushrooms with olive oil. This not only helps them brown evenly in the oven but also adds a subtle richness to the finished dish.

Step 7: Bake Until Golden and Bubbly

Pop the tray into the oven and bake for 15 to 20 minutes. You’ll know they’re ready when the mushrooms are tender and the cheddar topping is melted, bubbly, and golden brown—the smell alone is absolutely irresistible!

Step 8: Cool Slightly and Serve

Allow the stuffed mushrooms to cool for a few minutes after baking. This resting time helps the flavors meld and ensures your first bite won’t singe your tongue. Serve warm, watch everyone reach for seconds, and savor the irresistible charm of these little cheese-filled gems.

How to Serve Stuffed Mushrooms With Cream Cheese And Cheddar

Garnishes

Fresh herbs like parsley, chives, or even a sprinkle of smoked paprika can add a pop of color and an extra layer of flavor that feels both fresh and inviting. A tiny drizzle of balsamic reduction also pairs wonderfully by adding a sweet tang to complement the creamy cheese.

Side Dishes

These stuffed mushrooms shine as standalone appetizers but also pair beautifully with crisp salads, crusty bread, or alongside a vibrant veggie platter. For a heartier spread, serve them with a glass of chilled white wine or a light beer to balance the richness.

Creative Ways to Present

Try arranging your Stuffed Mushrooms With Cream Cheese And Cheddar on a rustic wooden board or a beautiful ceramic platter to highlight their homey yet gourmet appeal. You could even skewer them as bite-sized party treats or nestle them beside dips for a shared appetizer feast that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The mushrooms will still hold their flavorful goodness but are best enjoyed fresh for that perfect texture contrast.

Freezing

While freezing can be done, it’s a bit tricky because cream cheese tends to change texture upon thawing. If you must freeze, place the stuffed but unbaked mushrooms in a single layer on a tray, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen but expect a slight change in creaminess.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to revive that crispy cheddar topping and delicious melted center. Avoid microwaving as it can make the mushrooms soggy.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While cremini and button mushrooms are classic choices, you can experiment with baby bellas or even portobellos cut into smaller pieces. Just ensure the caps are large enough to hold the creamy filling securely.

Is it possible to make this recipe vegan?

Yes! Substitute the cream cheese and cheddar with vegan alternatives, and use nutritional yeast for a cheesy flavor. Garlic and fresh herbs remain perfect flavor boosters in any version!

Can I add other ingredients to the filling?

Definitely! Cooked bacon bits, chopped nuts, or finely diced vegetables like bell peppers or spinach can add wonderful texture and flavor. Just be mindful of moisture levels to keep the filling creamy and not watery.

How do I prevent mushrooms from getting soggy?

Remove the stems and pat the mushrooms dry before stuffing to minimize excess moisture. Brushing with olive oil and baking at the right temperature helps keep the mushrooms tender but not soggy.

What wine pairs best with Stuffed Mushrooms With Cream Cheese And Cheddar?

A crisp white wine such as Sauvignon Blanc or a lightly oaked Chardonnay complements the creamy richness and earthy mushroom flavor beautifully, balancing the overall taste experience.

Final Thoughts

If you’re looking for a no-fuss recipe that brings comfort, flavor, and a touch of elegance to your table, give these Stuffed Mushrooms With Cream Cheese And Cheddar a try. Perfect for parties, snack time, or just when you want a little cheesy happiness, these mushrooms quickly become a beloved favorite. Go ahead, whip them up, and watch how fast they disappear!

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