Coconut Cloud Cake Recipe

If you adore light, fluffy treats that melt in your mouth and offer a burst of delicate coconut flavor, you are going to fall head over heels for this Coconut Cloud Cake. This cake feels like biting into a soft, sweet cloud, generously kissed by the tropical notes of flaked coconut. With its airy texture, subtle sweetness, and a luscious seven-minute frosting layered with coconut, the Coconut Cloud Cake is a showstopper for any occasion, bringing a slice of sunshine to your table with every bite.

Ingredients You’ll Need

Making this Coconut Cloud Cake is surprisingly simple, thanks to a handful of essential ingredients that each play a crucial role in creating its unique texture and flavor. From the egg whites that whip into voluminous peaks to the sweetened flake coconut adding texture and tropical goodness, every element works harmoniously to deliver this dreamlike dessert.

• 1 cup sifted cake flour: Sifting ensures a light, tender crumb perfect for this airy cake.
• 1 1/2 cups sugar, divided: Sweetness spread between the cake and frosting balances flavor without overwhelming.
• 1 3/4 cups egg whites, room temperature (about 14 large): The backbone of the cake’s cloud-like lift and softness.
• 1 tablespoon warm water: Helps create the perfect meringue base for the cake batter.
• 1/2 teaspoon salt: Enhances the sweetness and depth of flavor.
• 1 1/2 teaspoons cream of tartar: Stabilizes the egg whites for that perfect lift and texture.
• 2 teaspoons pure vanilla extract: Adds warmth and a subtle aromatic sweetness.
• 3 large egg whites (for frosting): The start to a fluffy seven-minute frosting.
• 1 1/4 cups sugar (for frosting): Sweetens and stabilizes the meringue frosting.
• 5 tablespoons water (for frosting): Helps dissolve the sugar to create a smooth frosting texture.
• 1/4 teaspoon cream of tartar (for frosting): Keeps the frosting glossy and stable.
• 1 teaspoon pure vanilla extract (for frosting): Adds fragrant complexity to the sweet frosting.
• 1/2 cup sweetened flake coconut (for frosting): Adds delightful coconut texture inside the frosting layers.
• 3 cups sweetened flake coconut (for topping): Creates that signature snowy coconut finish all over the cake.

How to Make Coconut Cloud Cake

Step 1: Preparing the Cake Batter

The magic begins by sifting the cake flour with some of the sugar to ensure no lumps and a light, airy base. Meanwhile, the egg whites with warm water are gently whipped with salt, cream of tartar, and vanilla until soft peaks arise. Gradually adding the remaining sugar while beating transforms the mixture into stiff, glossy peaks—the secret for that perfect fluffy cloud texture in your cake.

Step 2: Folding in the Flour Mixture

This is where the whisk meets the spatula for some gentle folding. Carefully sprinkling the flour and sugar mixture over the egg whites in several batches preserves the air whipped into your meringue. Quick but delicate folding is key to retain all that precious lift, setting your Coconut Cloud Cake apart from denser alternatives.

Step 3: Baking and Cooling

Pouring the batter into an ungreased 10-inch tube pan creates that classic ring shape. Baking at 350°F until golden and springy to the touch ensures the perfect delicate structure. Flipping the pan upside down to cool completely is crucial; it prevents the airy cake from collapsing, locking in that signature cloud-like softness we all crave.

Step 4: Preparing the Seven Minute Frosting

This frosting is nothing short of magic, starting by heating egg whites, sugar, water, and cream of tartar over simmering water until foamy and sugar is dissolved. Once transferred to the mixer, beating the mixture until glossy and voluminous creates a marshmallow-like cloud of sweetness that complements the cake perfectly. A splash of vanilla rounds out the flavor.

Step 5: Assembling the Coconut Cloud Cake

Carefully slicing off the top layer of your cake and carving a channel to hold the frosting makes for a layered surprise. Filling the channel and then frosting the entire cake with the seven-minute frosting is where the fluffy textures meet. Pressing copious amounts of flaked coconut into the frosting on the sides and over the top finishes off this show-stopping Coconut Cloud Cake absolutely beautifully.

How to Serve Coconut Cloud Cake

Garnishes

Freshly toasted coconut flakes sprinkled on top add a wonderful toasty depth to contrast the sweet frosting, while a few edible flowers or a drizzle of passion fruit syrup can bring a splash of elegance and complexity for special occasions.

Side Dishes

A bright tropical fruit salad featuring mango, pineapple, and kiwi pairs wonderfully with the cake’s sweetness and coconut flavor. Alternatively, a light vanilla bean ice cream makes for a dreamy accompaniment to balance the airy texture of the Coconut Cloud Cake.

Creative Ways to Present

Serve it on a rustic wooden platter for a charming, casual vibe or dress it up on a glass cake stand for a polished party centerpiece. Individual servings layered in clear glass trifle cups with extra coconut and frosting make for an elegant twist on this nostalgic favorite.

Make Ahead and Storage

Storing Leftovers

The Coconut Cloud Cake keeps best when wrapped tightly and stored in an airtight container in the refrigerator. This protects the delicate frosting and coconut topping from drying out while maintaining its softness.

Freezing

If you want to save some for later, slice the cake into individual portions and freeze them on a tray before transferring to airtight containers or zip-top bags. Thaw in the refrigerator overnight to preserve texture and flavor without sogginess.

Reheating

This cake is best enjoyed cool or at room temperature, but if you prefer a warm slice, gently warm a portion in a low oven or microwave for just a few seconds to avoid melting the frosting or drying out the cake.

FAQs

Can I use desiccated coconut instead of flaked coconut?

Desiccated coconut can be used, but flaked coconut provides a better texture and visual appeal for the Coconut Cloud Cake’s topping and filling. If using desiccated coconut, consider toasting it lightly to enhance its flavor and add crunch.

Why is my cake not rising as much as I expected?

Achieving stiff peaks while whipping the egg whites is essential for lift. Be sure your mixing bowl and whisk are clean and free from grease, and avoid over- or under-beating the egg whites. Also, gentle folding of the flour mixture ensures the air isn’t knocked out.

Can I make this cake gluten-free?

Yes, by substituting with a gluten-free cake flour blend, you can make a similar Coconut Cloud Cake. Be mindful that texture may vary slightly, but the airy quality can still be achieved with the right egg white meringue technique.

What is the purpose of cream of tartar in this recipe?

Cream of tartar stabilizes the egg whites, helping to maintain their volume and prevent them from collapsing during baking and frosting preparation, which is critical for the light, fluffy texture of the Coconut Cloud Cake.

Can I make the seven-minute frosting in advance?

While it’s best used fresh to maintain its fluffy texture and glossy appearance, you can prepare it a few hours ahead and store it at room temperature covered with plastic wrap. Rewhipping briefly before use can help restore some volume if needed.

Final Thoughts

Baking the Coconut Cloud Cake is like bringing a bit of paradise into your kitchen. Its lightness, sweetness, and delightful coconut charm make it a perfect treat to share with friends and family. Trust me, once you try it, you’ll want this fluffy, tropical sensation as your go-to celebration dessert. So gather your ingredients and give this dreamy cake a whirl—you’re in for a real cloud of coconut bliss.

Print