Salmon Crudo with Citrus Soy Dressing Recipe

If you’re craving something fresh, vibrant, and effortlessly elegant, then this Salmon Crudo with Citrus Soy Dressing is exactly what you need. Picture silky slices of sushi-grade salmon kissed by a bright, zesty dressing that dances between the tartness of lemon and lime, and the umami depth of soy sauce. This dish is a celebration of simplicity where every ingredient shines, making it a perfect starter or light main that feels fancy while being surprisingly quick to pull together.

Ingredients You’ll Need

Gathering the right ingredients is key, yet this recipe keeps it delightfully simple. Each component plays a special role, contributing to the perfect balance of fresh, tangy, savory, and silky textures that define this Salmon Crudo with Citrus Soy Dressing.

• Raw sushi-grade salmon: The star of the show—freshness is crucial for that buttery texture and clean flavor.
• Shallot: Adds a subtle sharpness and crunch that contrasts the soft salmon.
• Extra Virgin Olive Oil: Use a high-quality EVOO for a fruity richness that complements the fish without overpowering it.
• Lemon juice: Brings bright, zesty acidity that awakens the taste buds.
• Lime juice: Adds a fresh citrus twist that balances the lemon’s tartness beautifully.
• Soy sauce (or tamari): Provides the perfect salty umami boost, marrying the citrus and salmon flavors.

How to Make Salmon Crudo with Citrus Soy Dressing

Step 1: Prepare the Shallot and Citrus Juices

Start by finely mincing the shallot until it’s almost paste-like; this ensures it blends smoothly but still offers a subtle bite. Then, juice half a lemon and half a lime—freshly squeezed juices make all the difference here, infusing the dressing with lively brightness.

Step 2: Slice the Salmon

If your salmon isn’t already sliced, carefully cut it against the grain into approximately ¼-inch-thick slices. This technique ensures a tender bite and lovely presentation. Using a sharp knife makes slicing smoother and safer.

Step 3: Whisk the Dressing

In a mixing bowl or measuring cup, combine the minced shallot, lemon and lime juices, and soy sauce. Whisk them together until they form a harmonious, glossy dressing that promises to lift every bite of salmon.

Step 4: Plate the Salmon

Drizzle one tablespoon of olive oil evenly across the base of your serving plate. Then artfully arrange the salmon slices over the oil—this layering keeps the fish moist and adds a silky mouthfeel straight away.

Step 5: Finish with Olive Oil and Dressing

Drizzle the remaining olive oil over the salmon to enhance its richness. Next, gently pour the citrus soy dressing around the salmon pieces but avoid pouring it directly on top to keep the texture intact and presentation clean.

How to Serve Salmon Crudo with Citrus Soy Dressing

Garnishes

Fresh garnishes elevate this dish effortlessly. Try slicing scallions or chives thinly, or sprinkle microgreens for a peppery crunch and burst of color. A sprinkle of flaky sea salt can accentuate the flavors and add delightful texture nuances.

Side Dishes

This Salmon Crudo pairs beautifully with light sides—think a simple arugula salad tossed with olive oil, or crisp crostini for a bit of crunch. Its bright flavors also make it a wonderful first course before something heartier, like grilled vegetables or rice bowls.

Creative Ways to Present

Presentation is part of the fun! Lay your salmon slices in a circular pattern or stagger them like flower petals. Using a wide, shallow bowl helps contain the dressing while allowing your garnishes to shine. For a party, consider serving on individual spoons or small plates for elegant single bites.

Make Ahead and Storage

Storing Leftovers

Because this dish features raw fish, it’s best enjoyed fresh. However, if you must store leftovers, cover them tightly with plastic wrap and keep them in the coldest part of your fridge. Consume within 24 hours for safety and best taste.

Freezing

Freezing raw salmon crudo is not recommended as it can compromise the delicate texture and flavor of the fish, making it less enjoyable when thawed. Always opt for fresh salmon when preparing this dish.

Reheating

Salmon Crudo with Citrus Soy Dressing is meant to be served chilled and fresh, so reheating is not advised. The heat will alter the fish’s delicate texture and the citrus dressing will lose its vibrant character.

FAQs

Can I use other types of fish for this recipe?

Absolutely! While this recipe shines with sushi-grade salmon, firm, fresh fish like tuna or halibut can also work wonderfully. Just make sure your fish is very fresh and suitable for raw consumption.

Is tamari an exact substitute for soy sauce?

Yes, tamari is a great gluten-free alternative to soy sauce with a similarly rich umami flavor. Use it in equal amounts to keep the dressing balanced.

What if I don’t have shallots on hand?

You can substitute with a small amount of finely minced red onion or green onions, though shallots have a milder, sweeter flavor that complements the dish best.

How can I make this dish more colorful?

Add finely diced red chili or thinly sliced radishes on top to bring pops of color and an extra layer of flavor and texture to your Salmon Crudo with Citrus Soy Dressing.

Can this be made dairy-free?

Yes! The recipe is naturally dairy-free, so no changes are needed if you are avoiding dairy. Just be sure your soy sauce or tamari is free from any additives you want to avoid.

Final Thoughts

This Salmon Crudo with Citrus Soy Dressing is a shining example of how a few simple ingredients can come together to create something truly special. It’s fresh, bright, and luxurious without any fuss. I can’t wait for you to try it and add this stunning dish to your repertoire — your taste buds will thank you!

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