One Bowl Peppermint Brownies Recipe

If you’re looking for a show-stopping treat that’s bursting with holiday cheer and rich, chocolaty goodness, look no further than these One Bowl Peppermint Brownies. This recipe brings together the ease of a simple, mess-free baking process with the irresistible combination of chocolate and refreshing peppermint. Imagine fudgy, soft brownies infused with a hint of espresso and crowned with a silky peppermint ganache, all topped off with a crunchy crushed candy cane garnish. Whether you’re baking for family, friends, or just because, these brownies are sure to become your go-to festive favorite.

Ingredients You’ll Need

Though the ingredient list may look a bit extensive, every component plays a crucial role in crafting the perfect One Bowl Peppermint Brownies. From the creamy butter that lends richness to the crushed peppermint candies that add that signature crunch and freshness, each ingredient is a simple but essential piece of the delicious puzzle.

• 12 Tbsp. butter, unsalted: Provides a smooth, buttery base for luscious brownies.
• 1 1/4 cups chocolate chips, divided: Half melts into the batter for deep chocolate flavor; the rest add delightful melty pockets.
• 3/4 cup cocoa powder: Boosts the chocolate intensity with a rich, velvety taste.
• 1/2 tsp. salt: Balances sweetness and deepens flavors.
• 3/4 cup sugar: Adds sweetness and a bit of structure to the brownies.
• 3/4 cup brown sugar, packed: Keeps the brownies moist with a hint of caramel.
• 3 large eggs: Bind everything together and create that chewy texture.
• 2 Tbsp. vegetable oil: Keeps the brownies cakey and moist.
• 1 tsp. peppermint extract: Infuses the brownies with that unmistakable cool and festive peppermint flavor.
• 3/4 cup flour: The foundation that holds the brownies’ tender crumb.
• 1 1/2 tsp. espresso powder (optional): Enhances the chocolate with subtle depth and complexity.
• Peppermint candies or candy canes, crushed for garnish: Adds a crunchy, minty finish for eye-catching presentation.

How to Make One Bowl Peppermint Brownies

Step 1: Prepare Your Pan and Melt Chocolate

Begin by preheating your oven to 350°F and greasing an 8×8 inch baking pan with butter before lining it with parchment paper. This prep ensures your brownies come out effortlessly without sticking. Next, melt 12 tablespoons of butter and half a cup of chocolate chips in a large microwave-safe bowl, heating in 30-second bursts and stirring gently until smooth and glossy. This step forms the decadent chocolate base everyone dreams of.

Step 2: Stir in Dry Ingredients

To this silky mixture, add your cocoa powder, salt, and espresso powder if you’re using it. Stir until fully combined, giving your brownie batter that intense chocolate flavor and a pinch of depth from the espresso. The aroma at this stage is simply irresistible!

Step 3: Add Sugars and Eggs

Mix in both the white and brown sugars, stirring until smooth. Then add your eggs, whisking them in one at a time to keep the batter light and airy. Don’t forget to whisk in the peppermint extract and vegetable oil at this point — these flavors are what make this recipe uniquely festive and extra moist.

Step 4: Fold in Flour and Remaining Chocolate Chips

Gently fold in the flour and remaining chocolate chips just until everything is combined. Over-mixing here can toughen the brownies, so be gentle and patient. Pour this luscious batter into your prepared pan, spreading it out evenly to ensure perfect baking.

Step 5: Bake to Perfection

Pop your pan into the preheated oven and bake for 35 to 40 minutes. The key to the best One Bowl Peppermint Brownies is to take them out when a toothpick inserted in the center still has a few moist crumbs. They may seem slightly underdone, but trust the process — they’ll finish setting once cooled.

Step 6: Make the Peppermint Chocolate Ganache

While the brownies cool completely, prepare your ganache by placing 1 cup of chocolate chips in a medium heatproof bowl. Warm 1/2 cup of heavy cream in a saucepan until just hot (not boiling), then pour it over the chocolate. Let this sit for a few minutes before whisking until completely smooth and creamy. Stir in peppermint extract, butter, and a pinch of salt to create a perfectly balanced, minty topping.

Step 7: Finish and Garnish

Spread the velvety ganache over your cooled brownies, then sprinkle generously with crushed peppermint candies or candy canes while the ganache is still soft. Refrigerate for at least an hour to let the ganache set beautifully. When ready, cut into squares using a sharp knife wiped clean between cuts. You’ll love how neatly these hold their shape and how each bite feels like a festive hug.

How to Serve One Bowl Peppermint Brownies

Garnishes

The crushed peppermint candies are star players when it comes to garnishing. Their vibrant colors and crisp texture brighten the visual appeal and add a delightful crunch to each bite. For an extra festive touch, try adding a sprinkle of edible glitter or a drizzle of white chocolate.

Side Dishes

One Bowl Peppermint Brownies pair wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A cup of hot cocoa or a peppermint mocha complements the dessert perfectly, elevating the chocolate-peppermint theme to indulgent heights.

Creative Ways to Present

If you’re impressing guests or preparing holiday treats, consider cutting the brownies into bite-sized squares and placing them in decorative holiday cupcake liners. You can also stack them on a festive platter layered with holly leaves or fresh mint sprigs for an eye-catching centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Store any leftover One Bowl Peppermint Brownies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture. If your kitchen is warm, refrigeration is a safer option, though chilling may firm up the ganache more than you prefer.

Freezing

These brownies freeze beautifully! Wrap individual squares or the entire batch tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw them overnight in the fridge or for a few hours at room temperature before serving to enjoy that fresh-baked taste.

Reheating

To warm up brownies without melting the ganache too much, heat individual squares in the microwave for about 10 seconds. This brings back that soft, gooey texture, making them just as delightful as when freshly baked.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate enhances the richness and adds a deeper, slightly bitter contrast that pairs wonderfully with the peppermint. Adjust the sugar a bit if your dark chocolate is very intense to keep balance.

Is the espresso powder necessary?

No, it’s optional but highly recommended. Espresso powder subtly enhances the chocolate flavor without adding any coffee taste, making your brownies even more decadent.

Can I use peppermint oil instead of extract?

It’s best to stick with peppermint extract, as peppermint oil can be much stronger and may overpower the brownies. If you do use oil, use it sparingly—just a drop or two—and taste as you go.

How do I prevent my brownies from sticking to the pan?

Greasing the pan with softened butter before lining it with parchment paper ensures easy removal. The parchment lets you lift out the entire batch without a struggle.

Can I make these brownies vegan?

This recipe relies on butter and eggs for its texture and flavor, which makes vegan substitution tricky. However, you could experiment with vegan butter and egg replacers, keeping in mind that texture and richness may vary.

Final Thoughts

These One Bowl Peppermint Brownies have quickly become a personal favorite for good reason. They’re simple to make, incredibly flavorful, and perfectly festive with that dreamy mint-chocolate combo. Whether you’re baking for a holiday party or craving a cozy treat, I hope you’ll give this recipe a try and share the joy with those you love. Happy baking!

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