Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe

If you have ever craved that perfect crunchy exterior paired with a savory, flavorful filling, then you are going to love making these Air Fryer Copycat Panda Express Chicken Egg Rolls right at home. This recipe captures the magic of the iconic restaurant favorite yet makes it simple and healthier by air frying instead of deep frying. Imagine biting into a golden, crispy shell with tender chicken and fresh veggies wrapped inside, all made with straightforward ingredients you probably already have. Once you try this recipe, it might become your go-to appetizer or snack for any occasion.

Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Air Fryer Copycat Panda Express Chicken Egg Rolls starts with a handful of fresh, simple ingredients that each play a crucial role. From the tender chicken breast providing protein to the crunchy fresh cabbage and carrots adding texture and color, no element is here by accident. The soy sauce and sesame oil bring that authentic umami punch, while the egg roll wrappers tie everything together with their deliciously crisp finish.

  • Chicken breast: Finely chopped for quick cooking and tender bites in every roll.
  • Cabbage: Shredded to add just the right crunch and a touch of freshness.
  • Carrots: Shredded to bring sweetness and vibrant orange color.
  • Onion: Finely diced to infuse subtle savory notes without overpowering.
  • Garlic: Minced, adding aromatic depth and warmth to the filling.
  • Soy sauce: For that classic salty, umami flavor that defines Asian-inspired dishes.
  • Sesame oil: Just a teaspoon to bring a nutty fragrance and richness.
  • Egg roll wrappers: The essential casing that crisps up beautifully in the air fryer.
  • Water: To moisten the wrapper edges as natural “glue” for sealing.

How to Make Air Fryer Copycat Panda Express Chicken Egg Rolls

Step 1: Cook the Chicken and Aromatics

Begin by heating a skillet over medium heat and cooking the finely chopped chicken breast until it turns opaque and no pink remains. The key here is to cook it gently but thoroughly so it stays juicy inside the egg rolls. Add the minced garlic next, letting it sizzle just a minute until fragrant — this step really builds that savory foundation for the filling.

Step 2: Incorporate the Vegetables

Now toss in the shredded cabbage, carrots, and diced onion. Cooking these just until they soften slightly helps keep them vibrant and crisp without turning mushy, preserving the texture contrast that makes these egg rolls so satisfying.

Step 3: Season the Filling

Stir in the soy sauce and sesame oil, coating every ingredient evenly. This is where the filling really comes together with a balanced umami flavor and a subtle toasty aroma. Let the mixture cook for another two minutes so the flavors marry perfectly, then set it aside to cool—this step prevents soggy wrappers during assembly.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface. Place about two tablespoons of the cooled filling in the center. Fold the bottom corner up over the filling, tuck in both sides snugly, and then roll it tightly to enclose everything. Use a little water to moisten the top corner so it seals the roll securely. This rolling technique ensures you get a neat, tight egg roll that won’t unravel during air frying.

Step 5: Prepare and Air Fry

Preheat your air fryer to 375 degrees Fahrenheit. Lightly spray the basket with cooking spray to prevent sticking, arrange the egg rolls in a single layer without crowding, and give the tops a gentle spray of oil. Air fry them for about 10 minutes, carefully flipping halfway through for an even golden crust. This method delivers all the crunch of traditional frying but uses far less oil.

Step 6: Cool and Enjoy

Once cooked, remove the egg rolls and let them cool for a few minutes so the filling sets slightly—this makes each bite perfectly textured and safe to enjoy. Serve warm with your favorite dipping sauce and watch how quickly they disappear!

How to Serve Air Fryer Copycat Panda Express Chicken Egg Rolls

Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe

Garnishes

Adding a simple but thoughtful garnish elevates these egg rolls from snack to a real crowd-pleaser. Sprinkle chopped green onions or toasted sesame seeds on top for a burst of fresh color and flavor. A small drizzle of sriracha mayo or hoisin sauce can add a silky, spicy kick that pairs beautifully with the crispy wrapper and savory filling.

Side Dishes

To create a well-rounded meal, serve these Air Fryer Copycat Panda Express Chicken Egg Rolls alongside a crunchy Asian slaw or steamed jasmine rice. A light dipping soup or even edamame makes a satisfying accompaniment, turning the egg rolls into a fulfilling lunch or dinner option.

Creative Ways to Present

For parties, consider slicing the egg rolls diagonally and arranging them on a colorful platter with assorted dipping sauces in small bowls. You could also make mini versions using smaller wrappers for bite-sized appetizers. No matter how you present them, these egg rolls transform an everyday meal into something special and shareable.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Copycat Panda Express Chicken Egg Rolls keep well in an airtight container in the refrigerator for up to three days. To maintain their crispness, store them separately from any dipping sauces to avoid sogginess.

Freezing

If you want to prep in advance, place the assembled but uncooked egg rolls on a parchment-lined tray and freeze them individually for about an hour until firm. Then transfer them to a freezer-safe bag or container. This way, you can air fry them fresh directly from frozen whenever the craving hits.

Reheating

Reheat the egg rolls in the air fryer at 350 degrees Fahrenheit for about 5 minutes to restore their crispy exterior without drying out the filling. Avoid microwaving to keep that delightful crunch intact.

FAQs

Can I use other meats instead of chicken in this recipe?

Absolutely! Ground pork, shrimp, or even turkey can be swapped in for chicken to suit your preferences, keeping the same cooking times and seasoning for delicious results.

Do I need to thaw frozen egg rolls before air frying?

No need to thaw. You can air fry frozen egg rolls straight from the freezer—just add a few extra minutes to the cooking time to ensure they heat through evenly.

What dipping sauces pair best with these egg rolls?

Classic soy sauce, sweet and sour sauce, duck sauce, or spicy sriracha mayo are fantastic choices that complement the flavors wonderfully.

Are egg roll wrappers gluten-free?

Traditional egg roll wrappers generally contain wheat, so they are not gluten-free. For a gluten-free alternative, look for specially labeled wrappers or try rice paper wraps, although they will differ slightly in texture.

Can I make these egg rolls vegan?

Yes! Simply substitute the chicken with firm tofu or a plant-based protein, and adjust the seasoning to your taste, leaving out animal products while keeping all the deliciousness.

Final Thoughts

Trust me, once you try these Air Fryer Copycat Panda Express Chicken Egg Rolls, you will wonder why you ever ordered them from a restaurant. They are crispy, packed with flavor, and surprisingly easy to make at home. Plus, air frying them keeps things lighter without sacrificing that irresistible crunch. Give this recipe a whirl and prepare to impress yourself, your family, and any guests with a homemade classic you’ll all want to make again and again.

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Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe

Enjoy a healthier version of the classic Panda Express Chicken Egg Rolls made right in your air fryer. These crispy, golden egg rolls are filled with a savory mixture of chicken, cabbage, carrots, and onions, flavored with garlic, soy sauce, and sesame oil. Perfectly crunchy without the deep frying, they make a delicious appetizer or snack ready in under 30 minutes.

  • Author: Joe
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Chinese-American
  • Diet: Halal

Ingredients

Scale

Filling Ingredients

  • 2 cups Chicken Breast, finely chopped
  • 1 cup Cabbage, shredded
  • 1/2 cup Carrots, shredded
  • 1/2 cup Onion, finely diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil

For Wrapping

  • 12 Egg Roll Wrappers
  • 1/4 cup Water (to seal egg roll wrappers)

Cooking

  • Cooking Spray, for air fryer basket and egg rolls

Instructions

  1. Cook Chicken: In a skillet over medium heat, cook the finely chopped chicken breast until it is no longer pink, ensuring it is cooked through.
  2. Add Garlic: Add the minced garlic to the skillet and cook for another minute until fragrant.
  3. Cook Vegetables: Stir in the shredded cabbage, carrots, and diced onion. Cook until the vegetables have softened slightly, about 3 to 4 minutes.
  4. Season Filling: Mix in the soy sauce and sesame oil, cook everything together for 2 more minutes. Remove from heat and let the filling mixture cool completely.
  5. Assemble Egg Rolls: Place an egg roll wrapper on a clean, flat surface. Spoon about 2 tablespoons of the cooled filling into the center of the wrapper.
  6. Roll Egg Rolls: Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water to prevent opening during cooking.
  7. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  8. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. Arrange the egg rolls in a single layer to avoid overcrowding.
  9. Air Fry: Lightly spray the tops of the egg rolls with cooking spray. Air fry for 10 minutes total, flipping halfway through, until the egg rolls are golden brown and crispy.
  10. Cool and Serve: Remove the egg rolls and let them cool slightly before serving. Enjoy with your favorite dipping sauce such as sweet and sour or plum sauce.

Notes

  • Ensure the filling is completely cooled before assembling to prevent the wrappers from becoming soggy.
  • Do not overcrowd the air fryer basket to allow even crisping; cook in batches if necessary.
  • For extra crispiness, spray a light coat of oil on the egg rolls before air frying.
  • You can substitute chicken breast with ground chicken or turkey for variation.
  • Serve with dipping sauces like soy sauce, sweet chili, or duck sauce for an authentic experience.

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 150
  • Sugar: 1.5g
  • Sodium: 320mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1.5g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Air fryer chicken egg rolls, Panda Express copycat egg rolls, crispy chicken egg rolls, easy air fryer appetizers, homemade egg rolls

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