S’mores Crescent Rolls Recipe

If you have a sweet tooth and love the cozy flavors of campfire treats, you are going to adore these S’mores Crescent Rolls. This delightful twist on the classic s’mores combines the flaky, buttery texture of crescent roll dough with gooey marshmallows, melty chocolate, and the crunch of graham cracker crumbs, all baked to golden perfection. S’mores Crescent Rolls are not only irresistibly tasty but also incredibly easy to make, making them the perfect treat to whip up when friends drop by or when you want to treat yourself to a little nostalgic indulgence.

Ingredients You’ll Need

Creating these S’mores Crescent Rolls requires just a handful of pantry staples, each playing a crucial role in building layers of flavor and texture. From the soft, pillowy dough to the sweet, molten centers and that subtle crunch, every ingredient is essential.

• 1 can crescent roll dough (8-count): This serves as the flaky, buttery base that wraps all the goodness inside.
• 1/2 cup mini marshmallows: They provide that signature melt-in-your-mouth gooey sweetness perfect for s’mores.
• 1/2 cup semi-sweet chocolate chips or chopped chocolate: The rich chocolate gives just the right balance of bittersweet decadence.
• 1/4 cup graham cracker crumbs: Adds a delightful crunchy texture and that unmistakable classic s’mores flavor.
• 2 tablespoons butter, melted (optional): Brushing the tops creates a golden, shiny finish and extra richness.
• Powdered sugar (optional): A light dusting adds a pretty, sweet touch to finish off your rolls.

How to Make S’mores Crescent Rolls

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Setting the right temperature and prep is the foundation for perfectly baked crescent rolls with that golden crisp exterior.

Step 2: Unroll and Separate Dough

Open your can of crescent roll dough and unroll it onto a clean surface. Separate the dough into the individual triangles as indicated on the package, as this makes it super easy to assemble your s’mores pockets.

Step 3: Fill Each Triangle

Sprinkle a generous amount of mini marshmallows, semi-sweet chocolate chips, and graham cracker crumbs onto the wide end of each triangle. This combination is what gives the S’mores Crescent Rolls their iconic gooey and crunchy layers inside each bite.

Step 4: Roll Into Crescents

Starting from the wide end, carefully roll each triangle into a crescent shape. The goal is to keep the fillings inside without letting them spill out, so roll snugly but gently. Placing them on the baking sheet with the sealed edge down prevents leaks as they bake.

Step 5: Add a Buttery Finish (Optional)

If you want your rolls to have a shiny, golden crust and a touch more richness, brush the tops lightly with melted butter. This step is optional but definitely recommended if you love that slightly crisp, buttery finish.

Step 6: Bake Until Golden

Bake the rolls for 10 to 12 minutes. Keep an eye out for that gorgeous golden brown color on top and make sure the dough is cooked through. The aroma of melted chocolate and toasted marshmallow fills the kitchen as they bake, building anticipation.

Step 7: Cool Slightly and Serve Warm

After pulling the rolls out of the oven, let them cool for a few minutes so the gooey filling sets just enough to handle. For an extra special touch, dust with powdered sugar before serving. Enjoy your S’mores Crescent Rolls warm for that ultimate melty, comforting experience.

How to Serve S’mores Crescent Rolls

Garnishes

Simple garnishes can elevate your S’mores Crescent Rolls from yummy to truly special. Besides powdered sugar, consider a light drizzle of chocolate sauce or a sprinkle of crushed graham crackers on top. If you’re feeling creative, a small dollop of whipped cream or a few fresh berries can add color and contrast.

Side Dishes

These S’mores Crescent Rolls are sweet treats, so they pair wonderfully with fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience. serving alongside a cold glass of milk or a creamy hot chocolate creates a perfect comforting combo that brings out every sweet note.

Creative Ways to Present

For parties or family gatherings, arrange S’mores Crescent Rolls on a wooden board with little bowls of extra mini marshmallows, chocolate chips, and graham crackers so guests can customize their own bites. You can also serve them as part of a dessert buffet alongside other campfire-inspired sweets to keep the cozy vibe going.

Make Ahead and Storage

Storing Leftovers

If you have any S’mores Crescent Rolls left over, store them in an airtight container at room temperature for up to two days. Keeping them sealed preserves their softness and prevents the marshmallow from drying out.

Freezing

To freeze, wrap the cooled rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They keep well for up to one month. When you want a treat, just thaw them overnight in the fridge before reheating.

Reheating

Reheat the rolls in a preheated 350°F oven for about 5 to 7 minutes to restore that freshly baked flakiness and warm gooey filling. Avoid microwaving, which can make the dough rubbery and affect the texture.

FAQs

Can I use regular chocolate bars instead of chips?

Absolutely! Chopped chocolate bars work beautifully and melt just as well as chips. Just make sure to cut them into small pieces for even melting inside the crescent rolls.

Is it possible to make these vegan?

Yes, by using vegan crescent roll dough (check for dairy and egg-free options), vegan marshmallows, and dairy-free chocolate chips, you can easily adapt this recipe to suit vegan diets.

Can I add nuts or other mix-ins?

Definitely! Adding chopped nuts like pecans or walnuts can offer a lovely crunch and extra flavor. Just sprinkle a small amount with the other fillings before rolling up your crescent dough.

What’s the best way to prevent marshmallows from leaking out?

Make sure to place the filling near the wide end of the dough triangle and roll tightly but gently to seal. Pinching the edges slightly can help keep everything inside during baking.

Are these rolls best eaten fresh or can they be made ahead?

They’re best enjoyed fresh and warm to experience the gooey melty filling and flaky dough. However, they reheat wonderfully and can be made ahead and warmed right before serving.

Final Thoughts

I can’t recommend these S’mores Crescent Rolls enough when you want a quick, cozy dessert that captures the magic of a campfire in every bite. They’re so simple, fun, and downright delicious that once you try them, I bet they’ll become your go-to sweet treat for any occasion. Go ahead, gather those ingredients and enjoy a little taste of sweet comfort today!

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