Crock Pot Angel Chicken Recipe

If you have been searching for a dish that combines effortless cooking with heavenly flavors, Crock Pot Angel Chicken is the answer. This cozy recipe turns simple ingredients into a creamy, garlic-packed delight that melts in your mouth. With tender chicken breasts slow-cooked in a luscious cream cheese and Italian dressing sauce, it offers an irresistible comfort food experience you’ll want to make again and again. It’s perfect for busy days when you want delicious homemade dinner without fuss, giving you more time to relax and savor every bite.

Ingredients You’ll Need

Gathering the right ingredients for Crock Pot Angel Chicken is wonderfully straightforward, but each one plays a crucial role in building those rich flavors and creamy textures. From the savory chicken breasts to the aromatic garlic and the velvety cream cheese, every element contributes in a way that makes this recipe truly special.

• Vegetable oil: Helps get a beautiful golden sear on the chicken for extra flavor.
• Salt and pepper: Essential seasonings to enhance the natural taste of the chicken.
• Boneless, skinless chicken breasts (1.5 pounds): The juicy star of the dish, perfectly tender when slow-cooked.
• Cream cheese (4 ounces, softened): Adds luxurious creaminess and tang to the sauce.
• Unsalted butter (3 tablespoons, softened): Enriches the sauce with a silky, buttery finish.
• Cream of chicken soup (10.5 ounces): Provides comforting depth and a classic creamy texture.
• Garlic (3 cloves, minced): Gives a fragrant, savory punch that wakes up the taste buds.
• Chicken broth (¾ cup): Keeps the dish moist and adds a gentle savory note.
• Good Seasons Dry Italian Salad Dressing Mix (0.7 ounce packet): Brings in herby, zesty flavors that tie everything together perfectly.
• Angel hair pasta (16 ounces): Light and delicate pasta to soak up all the delicious sauce.
• Optional garnishes: Fresh parsley, cracked pepper, or grated Parmesan cheese to add a fresh or cheesy finish.

How to Make Crock Pot Angel Chicken

Step 1: Sear the Chicken

Start by heating your skillet over medium-high heat and adding 1-2 tablespoons of vegetable oil. Season your chicken breasts with salt and pepper generously on both sides. When the oil is shimmering and the pan is hot, place the chicken breasts in the skillet. Sear each side for about 2 to 3 minutes until golden and lightly crispy. This step seals in the juices and adds an irresistible depth of flavor before slow cooking.

Step 2: Prepare the Creamy Sauce

While the chicken sears, whisk together softened cream cheese and butter in a medium bowl, blending them into a smooth, rich base. Then, add cream of chicken soup, minced garlic, chicken broth, and the Italian salad dressing mix. Whisk all the ingredients until fully combined and creamy. This savory sauce is what makes Crock Pot Angel Chicken so silky and comforting.

Step 3: Assemble in the Crock Pot

Lightly spray your crock pot with non-stick cooking spray for easy cleanup. Place the golden chicken breasts at the bottom of the pot, then pour the creamy sauce over them, making sure the chicken is well coated. Cover and cook on low for about 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through. The slow cooking process lets the flavors meld beautifully and ensures scrumptiously soft chicken every time.

Step 4: Cook the Pasta

About 10 minutes before your chicken finishes cooking, prepare the angel hair pasta according to the package directions. Angel hair’s delicate texture pairs perfectly with the creamy sauce, soaking up flavors without overpowering the dish.

Step 5: Combine and Serve

Once the chicken is done, shred it gently with two forks right in the crock pot or remove and slice as preferred. Toss the cooked angel hair pasta with some of the creamy sauce to coat, then plate the pasta topped with the tender chicken and extra sauce. It’s ready to be garnished and enjoyed!

How to Serve Crock Pot Angel Chicken

Garnishes

Fresh garnishes can elevate Crock Pot Angel Chicken from delicious to dazzling. A sprinkle of chopped parsley adds a fresh, vibrant pop of color and a hint of herbaceous brightness. Cracked black pepper gives a mild, spicy kick, while grated Parmesan cheese brings a nutty, salty depth that complements the creamy sauce perfectly.

Side Dishes

This dish is wonderfully hearty on its own, but pairing it with simple sides can turn it into a well-rounded meal. A crisp green salad with a light vinaigrette creates a nice contrast to the rich chicken. Steamed or roasted vegetables like asparagus, green beans, or broccoli provide lovely texture and freshness. Garlic bread or warm dinner rolls also make fantastic companions for sopping up every bit of that luscious sauce.

Creative Ways to Present

For a fun twist, try serving your Crock Pot Angel Chicken over creamy mashed potatoes or fluffy rice instead of angel hair pasta. You can also turn it into a comforting casserole by layering the chicken and sauce with cooked pasta in a baking dish, topping it with mozzarella or Parmesan, and baking until bubbly and golden. This presentation style is perfect for potlucks or family dinners when you want a crowd-pleaser with minimal fuss.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Angel Chicken keeps beautifully in the refrigerator for up to 3 days. Store the chicken and sauce together in an airtight container to maintain moisture and flavor. Keep cooked pasta separately if possible to prevent it from becoming too soggy.

Freezing

If you want to save some for later, fully cooled Crock Pot Angel Chicken freezes well for up to 3 months. Place the chicken and sauce in a freezer-safe container, leaving some headspace to allow for expansion. To reheat, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave. Stir occasionally to rewarm the sauce evenly and prevent it from separating. If the sauce is too thick, add a splash of chicken broth or water to bring back its creamy consistency. Freshen it up with a sprinkle of Parmesan or parsley before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more fat and richness, which some people prefer. Just keep in mind they might need a slightly longer cooking time in the crock pot to become tender.

Is there a substitute for the Italian salad dressing mix?

Yes, you can use your favorite Italian seasoning blend along with a pinch of salt and a little garlic powder. This way, you control the flavors and sodium content if you’re watching salt intake.

What if I don’t have cream of chicken soup?

You can make a quick homemade version by whisking together chicken broth, a bit of flour or cornstarch for thickening, and some cream or milk. Simmer until slightly thickened before adding to the crock pot.

Can I prepare this recipe without searing the chicken?

While searing adds extra flavor and color, you can skip it if you’re pressed for time. The chicken will still cook thoroughly in the crock pot, though the dish might lack that subtle caramelized note.

How do I prevent the pasta from getting mushy?

Cook the angel hair pasta al dente and add it to the dish just before serving. Mixing cooked pasta into the crock pot too early can make it overcooked and mushy.

Final Thoughts

Crock Pot Angel Chicken is one of those magical recipes that feels like a warm hug after a busy day. Its simple yet rich ingredients come together effortlessly, rewarding you with tender, flavorful chicken and a creamy sauce that’s perfect over pasta or rice. I encourage you to try making Crock Pot Angel Chicken soon – it’s sure to become a beloved staple in your meal rotation!

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