Apple Cider Donut Bread Recipe

If you love the cozy flavors of fall and the comforting texture of fresh quick breads, then you are going to fall head over heels for this Apple Cider Donut Bread. This delicious treat takes all the best parts of those classic apple cider donuts you crave from the fair and transforms them into a moist, spiced loaf that’s perfect for breakfast, dessert, or anytime snacking. The warm spices, the subtle sweetness of reduced apple cider, and the cinnamon sugar crust on top make every bite feel like a hug in bread form. Get ready to bake up one of the most heartwarming and satisfying breads that truly captures the spirit of autumn in your kitchen.

Ingredients You’ll Need

This Apple Cider Donut Bread relies on simple, pantry-friendly ingredients that come together effortlessly yet pack a flavorful punch. Each element is thoughtfully chosen to build the bread’s tender crumb, moist texture, and that irresistible apple cider essence.

• Apple cider (1 cup): Reduced down to concentrate its natural sweetness and flavor, it’s the soul of this bread.
• Unsalted butter (1/2 cup, room temperature): Adds richness and tender moisture to the loaf.
• Light brown sugar (1 cup, packed): Brings a deep, caramel-like sweetness that complements the spices perfectly.
• Vanilla extract (2 teaspoons): Enhances the warmth of the spices and adds a lovely aromatic note.
• Large eggs (2, room temperature): Provide structure and help bind all the ingredients smoothly.
• Unsweetened applesauce (1/4 cup): Keeps the bread moist while adding a subtle fruity undertone.
• All-purpose flour (2 cups): The base of the bread, giving it structure and crumb.
• Baking powder (1 1/2 teaspoons): Works with the baking soda to give the bread a light, tender rise.
• Baking soda (1/4 teaspoon): Helps the bread rise and balance acidity.
• Salt (1/2 teaspoon): Balances sweetness and enhances all other flavors.
• Ground cinnamon (1 1/2 teaspoons): A warm, spicy star that defines the flavor profile.
• Ground nutmeg (1/2 teaspoon): Adds depth and a hint of sweetness to the spice blend.
• Ground ginger (1/2 teaspoon): Brings a subtle zing and warmth.

For the irresistible cinnamon sugar topping:

• Granulated sugar (1/3 cup): Creates a sweet, crunchy crust.
• Ground cinnamon (1 tablespoon): Mixed with sugar to give that classic donut finish.

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Start by pouring the apple cider into a saucepan over medium heat. Stir frequently with a silicone spatula and let it gently simmer until it reduces and thickens down to about half a cup. This step intensifies the cider’s natural fruity sweetness and gives your bread that signature rich flavor. Once thickened, set it aside to cool while you prepare the rest of the batter.

Step 2: Cream Butter and Sugar

Next, in a stand mixer fitted with the whisk attachment, beat the softened unsalted butter and packed light brown sugar on high speed until the mixture turns light and fluffy. This usually takes about three minutes and is crucial for a tender crumb and beautiful texture. Make sure you scrape down the sides of the bowl to incorporate everything evenly.

Step 3: Add Eggs and Vanilla

With the mixer running on a medium speed, add the vanilla extract and then the eggs one at a time, beating thoroughly between additions. This process helps to build a smooth, cohesive batter that will trap air and rise nicely in the oven.

Step 4: Mix Wet and Dry Ingredients Separately

In a separate bowl, whisk together the applesauce and your freshly reduced apple cider. In another bowl, combine the all-purpose flour, baking powder, baking soda, salt, and all those warm, fragrant spices—cinnamon, nutmeg, and ginger. Preparing these separately ensures even mixing and the perfect balance of flavors in every bite.

Step 5: Combine Everything

The key here is to alternately add the dry ingredients and the apple cider-applesauce mixture to your creamed butter and sugar. Begin and end with the dry ingredients, adding them in three additions total. The batter will be thick and lush, full of promise.

Step 6: Prepare the Loaf Pan and Add Topping

Line a standard 1-lb loaf pan with parchment paper on all sides to ensure your bread lifts out easily after baking. Spoon the batter evenly into the pan. Then, mix granulated sugar and cinnamon in a small bowl and sprinkle this magic dust all over the top of the batter to create that signature cinnamon sugar crust akin to apple cider donuts.

Step 7: Bake to Perfection

Bake in a preheated 350°F oven for 35 to 40 minutes. You’ll know it’s done when the top springs back gently to the touch and a clean knife or skewer inserted in the center comes out mostly clean. Let the bread cool completely in the pan before slicing so the crumb sets perfectly. Then, get ready to experience the pure joy of this Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Garnishes

To elevate your serving, consider dusting a little extra cinnamon sugar on each slice just before serving for added crunch and sweetness. A light drizzle of honey or a smear of cinnamon butter can add a luscious finishing touch that will have everyone swooning. Fresh slices of apple alongside the bread also add a crisp freshness that pairs beautifully.

Side Dishes

This bread pairs wonderfully with a warm cup of spiced chai, coffee, or even mulled apple cider for a drink pairing that echoes the bread’s cozy spices. For a heartier breakfast or brunch, serve alongside scrambled eggs or creamy yogurt with a sprinkle of toasted nuts. The possibilities to make it part of a comforting spread are endless!

Creative Ways to Present

You can slice this Apple Cider Donut Bread thickly and toast it lightly, then add a smear of cream cheese frosting or a scoop of vanilla ice cream for a decadent dessert. It also works perfectly cubed and tossed into a bread pudding for a festive fall treat. No matter how you present it, this bread is guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

To keep your Apple Cider Donut Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It should stay moist and delicious for up to three days—perfect for savoring a few slices over time.

Freezing

If you want to enjoy this delight later, slice the bread first, then freeze individual slices in a zip-top bag with parchment paper between them to prevent sticking. They’ll keep well in the freezer for up to three months, making it easy to grab a cozy treat whenever the craving hits.

Reheating

To revive the flavors and texture after storage, warm your slices gently in a toaster oven or microwave for about 15-20 seconds. The aroma of spices and cider will come back to life, and the bread will regain its tender, fluffy character in no time.

FAQs

Can I use fresh apple juice instead of apple cider?

You can, but apple cider has that slightly fermented, deeper flavor and natural spices that intensify during reduction, contributing to the signature taste of the Apple Cider Donut Bread. If you use apple juice, the flavor might be lighter, but it will still be tasty.

What if I don’t have applesauce on hand?

Unsweetened applesauce adds moisture and a subtle fruity flavor, but you can substitute it with an equal amount of mashed banana or plain yogurt if needed. Each will slightly change the flavor profile, but your bread will still be delicious.

Is this bread gluten-free?

The recipe calls for all-purpose flour, which contains gluten. However, you could experiment with a gluten-free all-purpose blend that includes xanthan gum to maintain structure. Just note the texture may vary slightly from the classic version.

Can I double the recipe to make two loaves?

Absolutely! Just double all ingredients and bake in two separate loaf pans. The baking time may be similar, but keep an eye on them as ovens can vary. Two loaves mean more warm Apple Cider Donut Bread to share with friends and family!

How do I know when the bread is fully baked?

The bread will spring back lightly when you gently press the top, and a knife or toothpick inserted into the center should come out mostly clean or with just a few moist crumbs. If it comes out wet with raw batter, it needs more time in the oven.

Final Thoughts

This Apple Cider Donut Bread is truly one of those special recipes that turns your kitchen into a cozy haven filled with warmly spiced aromas and happy anticipation. It’s easy to make but delivers a wonderfully complex and nostalgic flavor that everyone will adore. Whether you’re enjoying it fresh from the oven or savored slowly with a cup of tea, I encourage you to try this recipe and let it become one of your cherished fall favorites. You won’t regret it!

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