Blackstone Fried Mozzarella Recipe

If you love crispy, gooey, and utterly irresistible cheese snacks, then you are going to fall head over heels for this Blackstone Fried Mozzarella. This dish takes fresh mozzarella slices, breads them to perfection, and cooks them on a Blackstone griddle until they’re golden and crunchy on the outside, while pillowy soft and melty on the inside. Paired with a fresh, garlicky marinara sauce, it’s comfort food elevated to a whole new level. Whether you’re making a quick appetizer for friends or craving something special for yourself, Blackstone Fried Mozzarella will quickly become a beloved go-to treat in your kitchen.

Ingredients You’ll Need

Nothing fancy here, just a handful of simple, fresh ingredients that come together to create a symphony of flavors and textures. Each element, from the creamy mozzarella to the crispy panko, plays a crucial role in making this dish shine.

• Fresh mozzarella slices: The star ingredient that provides that perfect melt and creamy texture.
• Flour and garlic powder: Creates a light, flavorful base layer to help the coating stick.
• Egg and milk: The classic wet mix that holds the breadcrumbs in place.
• Panko breadcrumbs: Extra crispy and airy, giving you that signature crunch.
• Olive oil: Used for frying on the Blackstone, offering a rich, savory depth.
• Tomato puree: The foundation of the marinara, providing bright and tangy notes.
• Garlic, salt, onion powder, pepper, and red pepper flakes: Essential seasonings that boost flavor in the sauce.

How to Make Blackstone Fried Mozzarella

Step 1: Prepare the breading stations

Begin by mixing the flour and garlic powder in a shallow dish—that’s your dry base for the breading. In a separate bowl, whisk together the egg and milk until smooth, this wet bath will hold the crunchy coating on the cheese. Finally, place the panko breadcrumbs in a third dish, ready to give the mozzarella its signature crispiness.

Step 2: Coat the mozzarella slices

Take each fresh mozzarella slice and dip it first into the flour mixture, ensuring it’s fully coated. Next, dunk it into the egg and milk wash, allowing the liquid to cling evenly. Finish by pressing the slice firmly into the panko breadcrumbs, covering every edge. The triple coating is key to achieving a crunchy crust that seals in the melty cheese.

Step 3: Freeze the breaded slices

Place your breaded mozzarella slices onto parchment paper-lined baking sheets and pop them into the freezer. This chilling step is essential to help the coating stay intact during cooking and to prevent the cheese from oozing out too quickly on the griddle.

Step 4: Simmer the marinara sauce

While the mozzarella chills, heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for about a minute until fragrant but not browned. Pour in the tomato puree and bring just to a gentle simmer. Stir in salt, onion powder, pepper, and red pepper flakes, and let the marinara gently bubble on low heat while you finish the next steps.

Step 5: Cook the mozzarella on the Blackstone

Preheat your Blackstone griddle to medium heat and drizzle a generous amount of olive oil over the surface—enough to coat the mozzarella but not so much that it pools or runs off. Take the frozen mozzarella slices and place them carefully on the hot griddle. Cook until the coating turns golden brown and crispy, then gently flip and cook the other side. If needed, add a little more oil before flipping to ensure an even crust.

Step 6: Serve immediately

Remove the fried mozzarella from the griddle promptly to prevent overcooking or cheese leakage. Serve hot alongside your freshly simmered marinara sauce for dipping. The contrast of crunchy fried crust, melting cheese, and tangy sauce makes for an unbeatable combination.

How to Serve Blackstone Fried Mozzarella

Garnishes

To enhance the dish visually and flavor-wise, sprinkle freshly chopped basil or parsley over the mozzarella before serving. A light dusting of grated Parmesan can also amp up the cheesy goodness. A twist of lemon zest adds a subtle brightness that perfectly balances the richness.

Side Dishes

Blackstone Fried Mozzarella pairs beautifully with fresh green salads dressed in tangy vinaigrettes or crunchy garlic bread for a carb-lover’s dream. Roasted vegetables or even a bowl of warm soup make for a comforting meal when served alongside this crispy treat.

Creative Ways to Present

Try serving the Blackstone Fried Mozzarella stacked with layers of fresh tomato slices and basil for a mini mozzarella tower. Alternatively, skewer the rounds on toothpicks for an easy party appetizer platter. For a fun twist, drizzle with balsamic glaze or spicy honey before serving.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Blackstone Fried Mozzarella, store them in an airtight container in the refrigerator. Keep them on a paper towel to help absorb any moisture so the crust stays as crisp as possible. They should be enjoyed within 2 days for best texture and flavor.

Freezing

Luckily, Blackstone Fried Mozzarella freezes well. Once the mozzarella slices are breaded and frozen solid on the baking sheet, transfer them to a freezer-safe bag or container. This way, you can cook them fresh on the griddle whenever a craving strikes, without the full prep each time.

Reheating

To bring leftover or frozen Blackstone Fried Mozzarella back to life, reheat on a hot griddle or in a nonstick skillet with a little oil. This method revives the crispy exterior better than a microwave, which tends to make the coating soggy. Heat until warmed through and crispy again.

FAQs

Can I use different cheese for this recipe?

While fresh mozzarella is ideal for its melt and mild flavor, you can experiment with other semi-soft cheeses like provolone or even halloumi if you enjoy a firmer texture. Just keep in mind the melting properties will vary.

Why do I need to freeze the breaded mozzarella before cooking?

Freezing helps the breading adhere better and prevents the cheese from melting and leaking out too quickly when it hits the hot griddle. It also creates a sturdier exterior for that perfect crunch.

Can I bake instead of frying on the Blackstone?

Absolutely! If you prefer a less oily option, bake the breaded mozzarella slices in a preheated oven at 400°F until golden and melty. However, the Blackstone griddle gives an unmatched crispiness and flavor thanks to the direct heat and olive oil.

How spicy is the marinara sauce?

The red pepper flakes add just a subtle kick to the marinara. If you want to keep it mild for kids or sensitive palates, feel free to reduce or omit the flakes. The sauce remains flavorful and garlicky either way.

Can I prepare the marinara sauce ahead of time?

Yes! The marinara sauce can be made a day or two in advance and stored in the refrigerator. The flavors deepen over time, making it even tastier when served with the fried mozzarella.

Final Thoughts

Making Blackstone Fried Mozzarella is such a joyful kitchen adventure, full of crispy textures and rich, cheesy flavor that makes every bite pure happiness. Whether you’re cooking for a crowd, a cozy night in, or just because you can’t resist cheesy delights, this recipe delivers every single time. I can’t wait for you to try it out, share it with your loved ones, and make it your own signature snack or appetizer. Happy cooking and even happier eating!

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