Slow Cooker Amish Corn Chowder Recipe

If you have a soft spot for comforting, creamy soups that feel like a warm hug in a bowl, you are going to fall head over heels for this Slow Cooker Amish Corn Chowder. This recipe is an absolute game-changer when it comes to the ease and depth of flavor you can achieve with just a slow cooker and a handful of wholesome ingredients. Sweet corn, tender potatoes, and a luscious, creamy broth come together in the most beautifully cozy way. It’s a dish that not only fills the kitchen with an irresistible aroma but also brings everyone around the table closer, making it a perfect meal for chilly evenings and casual family dinners alike.

Ingredients You’ll Need

The magic of Slow Cooker Amish Corn Chowder lies in its simple, straightforward ingredients—each one playing its part to build an unforgettable flavor and texture profile. From sweet corn kernels to hearty potatoes, fresh herbs, and a touch of creaminess, every component is essential for that perfect chowder balance.

• 4 cups corn kernels: Fresh, frozen, or canned, the corn provides the star sweetness and texture.
• 3 medium potatoes, peeled and diced: Adds hearty substance and helps thicken the chowder naturally.
• 1 small onion, finely chopped: Infuses a mild savory base flavor to balance the sweetness.
• 3 cups chicken or vegetable broth: The flavorful liquid that forms the soup base.
• 1 ½ cups heavy cream: Brings luxurious richness and a velvety mouthfeel.
• 1 cup whole milk: Lightens the cream just enough to keep it smooth.
• 2 tablespoons butter: Adds depth and a silky texture when combined with flour.
• 2 cloves garlic, minced: Enhances the savory notes with a subtle zing.
• ½ teaspoon salt: Essential for seasoning and highlighting all flavors.
• ½ teaspoon black pepper: Gives the perfect gentle warmth and balance.
• ½ teaspoon smoked paprika (optional): Introduces a delicate smoky hint that elevates the chowder.
• ½ teaspoon dried thyme: Adds an herbal freshness that complements the creaminess.
• 1 tablespoon all-purpose flour: For thickening the chowder into that classic comforting texture.
• ½ cup shredded cheddar cheese (optional): Melts right in for an extra layer of indulgence.
• 2 strips cooked and crumbled turkey bacon (optional): Provides a savory, crispy garnish for added contrast.
• Chopped fresh parsley or green onions: Bright garnishes that add freshness and a pop of color.

How to Make Slow Cooker Amish Corn Chowder

Step 1: Prepare the Ingredients

Start by peeling and dicing your potatoes into bite-sized cubes. Chop the onion finely, and mince the garlic cloves to make sure every bit of flavor can seep into your chowder. If you’re using fresh corn, slice the kernels off the cob carefully to capture that fresh sweetness that defines this dish.

Step 2: Layer in the Slow Cooker

Take your slow cooker and add the diced potatoes, corn kernels, chopped onion, and minced garlic. Pour in the broth of your choice, then sprinkle in the salt, pepper, smoked paprika if you’re using it, and dried thyme. Give everything a gentle stir to combine these ingredients evenly so the flavors meld beautifully as they cook low and slow.

Step 3: Cook on Low or High

Place the lid on your slow cooker and set it to low for 6 to 7 hours if you have the time, or on high for 3 to 4 hours for a speedier meal. You’ll know your Slow Cooker Amish Corn Chowder is ready when the potatoes are tender and yielding easily under the tip of a fork, and the corn has infused the broth with its natural sweetness.

Step 4: Thicken the Chowder

About half an hour before the cooking time is up, melt the butter in a small saucepan over medium heat. Stir in the flour and cook it for roughly a minute until smooth and fragrant, which helps get rid of that raw flour taste. Gradually add the milk and heavy cream, whisking constantly to keep the mixture silky and free of lumps. Let it thicken slightly before pouring it into the slow cooker. Stir well to blend this creamy thickener with the hearty vegetables and broth.

Step 5: Add Cheese (Optional) and Finish

If you love the extra creaminess and tang cheese brings to a chowder, toss in the shredded cheddar now and stir until it melts completely into the soup. Then, ladle your Slow Cooker Amish Corn Chowder into bowls and top with crumbled turkey bacon and a sprinkle of fresh parsley or green onions. This final flourish adds texture, color, and a burst of fresh flavor that makes every spoonful delightfully satisfying.

How to Serve Slow Cooker Amish Corn Chowder

Garnishes

Enhance your chowder experience by offering garnishes like crispy turkey bacon, chopped parsley, or sliced green onions. Each adds a distinct flavor and texture that cuts through the creamy richness while making your presentation inviting and colorful.

Side Dishes

Pairing the Slow Cooker Amish Corn Chowder with crusty bread, a fresh green salad, or even cheesy garlic biscuits can turn this meal from simple to spectacular. These sides provide contrasting textures and balance the chowder’s creamy smoothness perfectly.

Creative Ways to Present

Serve your chowder in hollowed-out bread bowls for a rustic, charming look that also doubles as an edible accessory. For a lighter touch, dollop some sour cream or a swirl of pesto on top before serving. These small twists can elevate your presentation and delight guests.

Make Ahead and Storage

Storing Leftovers

Slow Cooker Amish Corn Chowder keeps wonderfully in an airtight container in the fridge for up to three days. The flavors meld even more overnight, making leftovers just as tempting as the initial serving.

Freezing

You can freeze this chowder, but keep in mind the cream components may change texture slightly when thawed. For best results, freeze without the cream and cheese, then add fresh cream when reheating. Store in a freezer-safe container for up to two months.

Reheating

When it’s time to enjoy leftovers, gently reheat the chowder on the stove over low to medium heat, stirring often to prevent scorching. Add extra cream or milk if it seems too thick and adjust seasonings to refresh the flavors.

FAQs

Can I use frozen corn for Slow Cooker Amish Corn Chowder?

Absolutely! Frozen corn works wonderfully, offering great sweetness and texture without the need for fresh in-season corn.

Is there a dairy-free version of this chowder?

Yes, you can substitute the heavy cream and milk with coconut milk or any plant-based cream alternatives to create a dairy-free, yet still creamy and delicious, chowder.

What can I use instead of turkey bacon for garnish?

If you prefer a vegetarian option or want a different flavor, roasted pumpkin seeds, crispy fried shallots, or even a sprinkle of smoked paprika add fantastic texture and flair.

Can I make this Slow Cooker Amish Corn Chowder without a slow cooker?

Definitely. You can prepare it on the stovetop by simmering the ingredients in a large pot until tender, then thickening with the cream mixture just as you would in the slow cooker.

How spicy is this corn chowder?

This recipe is mild and comforting by design. The smoked paprika adds a gentle smokiness without heat, making it kid-friendly and perfect for those who prefer subtle flavors.

Final Thoughts

There is something undeniably wonderful about the Slow Cooker Amish Corn Chowder that makes it a standout comfort food in any season. With its blend of sweet corn, creamy broth, and tender potatoes, it’s a soul-soothing meal that’s as simple to prepare as it is delicious to eat. I encourage you to give this recipe a try—you might just find it becoming a cherished favorite in your own kitchen, ready to bring warmth and joy whenever you need it most.

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