No-Bake Peanut Butter Pretzel Clusters Recipe

Introduction

No-Bake Peanut Butter Pretzel Clusters are a delightful mix of salty and sweet flavors combined with a satisfying crunch. These easy-to-make treats require no oven time, making them perfect for quick snacks or party bites.

Ingredients

• 2 cups pretzel sticks
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 teaspoon sea salt (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the pretzel sticks and powdered sugar, tossing to coat evenly.
2. Step 2: In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring between each interval.
3. Step 3: Pour the melted peanut butter mixture over the pretzel sticks and mix until fully coated.
4. Step 4: Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet.
5. Step 5: In another microwave-safe bowl, melt the chocolate chips until smooth, stirring every 30 seconds.
6. Step 6: Drizzle the melted chocolate over each cluster with a spoon.
7. Step 7: Sprinkle a pinch of sea salt on top if desired.
8. Step 8: Refrigerate the clusters for about 30 minutes or until set.
9. Step 9: Serve chilled or at room temperature.

Tips & Variations

• For added texture and flavor, try mixing in chopped nuts or mini M&Ms before forming clusters.

Storage

Store leftover peanut butter pretzel clusters in an airtight container in the refrigerator for up to one week. When ready to enjoy, they can be eaten straight from the fridge or allowed to come to room temperature for a softer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well too and will add extra texture to the clusters.

Can I make these clusters without a microwave?

Definitely. You can melt the peanut butter with coconut oil and chocolate chips on the stovetop using a double boiler, stirring constantly to avoid burning.

No-Bake Peanut Butter Pretzel Clusters Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

These No-Bake Peanut Butter Pretzel Clusters combine crunchy pretzel sticks and creamy peanut butter with a touch of sweetness from powdered sugar and a rich chocolate drizzle. Easy to prepare without any baking, these clusters are perfect for a quick, indulgent snack or party treat.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 clusters 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pretzel Mix

• 2 cups pretzel sticks
• 1/2 cup powdered sugar
• 1/2 teaspoon sea salt (optional)

Peanut Butter Mixture

• 1 cup creamy peanut butter
• 1 tablespoon coconut oil

Chocolate Drizzle

• 1 cup semi-sweet chocolate chips

Instructions

1. Coat Pretzels: In a large mixing bowl, combine the pretzel sticks and powdered sugar, tossing to coat them evenly for a lightly sweetened base.
2. Melt Peanut Butter Mixture: In a microwave-safe bowl, combine the peanut butter and coconut oil. Heat in 30-second intervals, stirring between each session, until the mixture is smooth and fully melted.
3. Combine Pretzels and Peanut Butter: Pour the melted peanut butter mixture over the coated pretzels and mix thoroughly to ensure every pretzel is fully coated.
4. Form Clusters: Using a spoon or cookie scoop, drop spoonfuls of the coated pretzel mixture onto a parchment-lined baking sheet, forming small clusters.
5. Melt Chocolate: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips by heating in 30-second intervals, stirring frequently until smooth.
6. Drizzle Chocolate: Spoon the melted chocolate over each pretzel cluster to add a rich, sweet finish.
7. Add Sea Salt: Sprinkle a small pinch of sea salt on each cluster if desired to balance the sweetness with a hint of saltiness.
8. Chill to Set: Refrigerate the clusters on the baking sheet for about 30 minutes or until the chocolate and peanut butter coating has set firm.
9. Serve and Store: Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

• Feel free to add chopped nuts or mini M&Ms to the clusters for extra crunch and flavor.
• Store leftover clusters in an airtight container in the refrigerator for up to one week to maintain freshness.

Keywords: No-bake, peanut butter clusters, pretzel snacks, easy snack recipes, chocolate drizzle, party snacks