No-Bake Pumpkin Cheesecake Balls Recipe
Introduction
No-bake pumpkin cheesecake balls are a delightful fall treat that’s creamy, spiced, and easy to make. These bite-sized sweets are perfect for parties, school snacks, or holiday gatherings, offering the perfect balance of pumpkin flavor and cheesecake richness without any oven time.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs, for rolling
Instructions
- Step 1: In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until the mixture is creamy and fully combined.
- Step 2: Cover the bowl and chill the mixture in the refrigerator for 1 hour to firm up.
- Step 3: Using a small cookie scoop or spoon, form the chilled mixture into 1-inch balls.
- Step 4: Roll each ball in graham cracker crumbs until fully coated.
- Step 5: Place the coated balls on a lined baking sheet and refrigerate for at least 30 minutes before serving. Enjoy them chilled.
Tips & Variations
- For extra flavor, try rolling the balls in melted white or dark chocolate, crushed nuts, or cinnamon sugar.
- If the mixture feels too sticky to shape, chill it for an additional 10–15 minutes before forming the balls.
- You can adjust the pumpkin pie spice to taste for a milder or stronger fall flavor.
Storage
Store the pumpkin cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month and thaw in the fridge before serving. These treats are best enjoyed chilled and can be reheated slightly by leaving at room temperature for 10 minutes if preferred softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin instead of fresh pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe as it provides the right texture and flavor.
How do I prevent the cheesecake balls from sticking to my hands when shaping?
Chilling the mixture before shaping helps a lot. You can also lightly wet your hands or dust them with graham cracker crumbs to make rolling easier.
PrintNo-Bake Pumpkin Cheesecake Balls Recipe
These No-Bake Pumpkin Cheesecake Balls are a delicious, creamy fall treat that’s perfect for parties, snacks, or holiday gatherings. Made with smooth cream cheese, pumpkin puree, and warm pumpkin pie spice, then rolled in crunchy graham cracker crumbs, these bite-sized desserts come together quickly without baking and are ideal for serving chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 20–24 cheesecake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pumpkin Cheesecake Balls
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs (for rolling)
Instructions
- Prepare the base mixture: In a large bowl, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until the mixture is creamy and fully combined.
- Chill the mixture: Cover the bowl and refrigerate the pumpkin cheesecake mixture for 1 hour to allow it to firm up, making it easier to shape into balls.
- Form the balls: Using a small cookie scoop or spoon, scoop the chilled mixture into approximately 1-inch-sized portions. Roll each portion in graham cracker crumbs until evenly coated.
- Refrigerate before serving: Place the coated cheesecake balls on a lined baking sheet and refrigerate for at least 30 minutes to set. Serve chilled and enjoy!
Notes
- Perfect for parties, school snacks, or holiday gatherings.
- Can be coated alternatively with melted white or dark chocolate, crushed nuts, or cinnamon sugar for variety.
- Use a small cookie scoop for uniform-sized balls.
- Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Save the recipe to Pinterest for easy access and sharing.
Keywords: pumpkin cheesecake balls, no-bake pumpkin dessert, fall treats, pumpkin spice snack, holiday dessert bites
