Cottage Cheese Chips – So Healthy & Easy To Make Recipe

Introduction

Cottage cheese chips are a surprisingly delicious and healthy snack that’s easy to make at home. With simple ingredients and a quick baking time, you can enjoy crispy, flavorful chips that are perfect for guilt-free munching.

Ingredients

• 1 cup cottage cheese (full-fat recommended, but low-fat works too)
• 1 large egg (optional, for better binding)
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika
• Optional add-ins:
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon dried herbs (oregano, thyme, rosemary)
  • 1 tablespoon nutritional yeast (for extra cheesy flavor)
  • ¼ teaspoon chili flakes (for heat)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Step 2: Drain the cottage cheese by placing it in a fine-mesh strainer or cheesecloth and letting it sit for about 15 minutes to remove excess moisture. This helps achieve crispier chips.
3. Step 3: In a medium bowl, combine the drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins. Mix well until the mixture is thick but spreadable.
4. Step 4: Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them 1-2 inches apart. Flatten each scoop to about 0.2 inches (0.5 cm) thickness using the back of a spoon or spatula. Shape as desired.
5. Step 5: Bake for 20-30 minutes, checking at 20 minutes for thinner chips. They should be golden around the edges and set in the middle. Flip halfway through baking for crisper results, if desired.
6. Step 6: Remove from oven and let the chips cool on the baking sheet for 10-15 minutes. They will firm up as they cool.
7. Step 7: Serve immediately or store once completely cooled.

Tips & Variations

• For faster cooking, make thinner chips to reduce baking time to 20-25 minutes or use an air fryer at 350°F for 8-12 minutes.
• Add herbs like oregano or thyme for extra flavor, or sprinkle chili flakes for a spicy kick.
• Using full-fat cottage cheese gives a richer taste, but low-fat can be used for a lighter snack.
• Skip the egg for an egg-free version, though texture may be slightly less firm.

Storage

Store cooled chips in an airtight container at room temperature for up to 2 days to maintain their crispness. For longer storage, refrigerate for up to 4 days, but note they may soften slightly. Reheat in a toaster oven or oven at low temperature to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cottage cheese chips without draining the cottage cheese?

You can skip draining if short on time, but expect longer baking and potentially less crispy chips due to excess moisture.

What is the purpose of the egg in this recipe?

The egg acts as a binder, helping the chips hold together better and adding extra protein. It’s optional and can be omitted for an egg-free version.

Cottage Cheese Chips – So Healthy & Easy To Make Recipe

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★★★★★

4.8 from 87 reviews

Crispy and flavorful cottage cheese chips that are healthy and easy to make. These baked snacks are perfect for a protein-packed treat with customizable seasonings like garlic, smoked paprika, and optional Parmesan or nutritional yeast for extra cheesy goodness. Ideal for a guilt-free crunchy snack, they bake to perfection in the oven and can easily be prepared ahead or made in an air fryer.

• Author: Joe
• Prep Time: 10 minutes (includes 15 minutes draining time)
• Cook Time: 25-30 minutes (20-50 minutes depending on thickness and method)
• Total Time: 35-40 minutes
• Yield: About 12–15 chips, depending on size 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 cup cottage cheese (full-fat recommended, but low-fat works too)
• 1 large egg (optional, for better binding)
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon smoked paprika

Optional Add-ins

• 2 tablespoons grated Parmesan cheese
• ½ teaspoon dried herbs (oregano, thyme, rosemary)
• 1 tablespoon nutritional yeast (for extra cheesy flavor)
• ¼ teaspoon chili flakes (for heat)

Instructions

1. Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Drain the Cottage Cheese: Place the cottage cheese in a fine-mesh strainer or cheesecloth and let it sit for about 15 minutes to remove excess moisture, which is key for crispy chips. If short on time, skip draining but expect longer baking time.
3. Mix Your Ingredients: In a medium bowl, combine cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan, nutritional yeast, dried herbs, or chili flakes. Mix thoroughly until well incorporated and the mixture is thick but spreadable.
4. Form Your Chips: Using a tablespoon, scoop portions onto the prepared baking sheet, leaving 1-2 inches between each. Flatten each scoop with the back of a spoon or spatula to about 0.2 inches (0.5 cm) thick, shaping them round or into squares/triangles as you like.
5. Bake to Perfection: Place the baking sheet in the oven and bake for 20-30 minutes. Start checking at 20 minutes for thinner chips. Chips should be golden brown around the edges and set in the middle. Optionally flip halfway through for extra crispness. Watch carefully after 25 minutes to prevent burning.
6. Cooling Period: Remove from the oven and let chips cool on the baking sheet for 10-15 minutes to allow them to crisp up fully. They may feel soft initially but will firm up as they cool.
7. Serve or Store: Once cooled, enjoy your cottage cheese chips immediately or store them properly for later snacking.

Notes

• Draining the cottage cheese is essential for crispier chips but can be skipped if necessary, with adjusted baking time.
• For faster cooking, make the chips thinner (about 0.2 inches thick) and they will bake in approximately 20-25 minutes.
• You can use an air fryer as an alternative cooking method by cooking chips at 350°F for 8-12 minutes.
• Optional egg improves binding and protein content but can be omitted for an egg-free version.
• Customize seasoning to your taste using herbs, chili flakes, or nutritional yeast.
• Flip chips halfway through baking for a more even crisp if desired.
• Allow chips to cool completely to achieve maximum crispiness before serving.

Keywords: cottage cheese chips, healthy snack, baked chips, high protein snack, low fat snack, cheesy chips, homemade chips