Introduction

This mouthwatering Mozzarella Cheese Steak Stromboli is a delicious twist on classic Italian flavors. Packed with tender steak, caramelized veggies, and melted cheese wrapped in golden, crispy dough, it’s perfect for sharing with family or friends. Serve it with marinara sauce for dipping and enjoy a hearty, satisfying meal.

The image shows a close-up of a rolled baked dish sliced to reveal three main layers. The outer layer is golden brown and crispy bread with a slightly shiny, toasted surface. Inside, the top layer is melted light yellow cheese mixed with fresh green chopped herbs sprinkled on top. The middle layer has cooked ground meat pieces mixed with chunks of bright orange bell peppers, all shiny and juicy. The whole roll sits on a wooden surface with a small white bowl of green sauce blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb store-bought pizza dough (or homemade dough)
Flour for dusting
1 lb ribeye or sirloin steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
4 garlic cloves, minced
1.5 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and pepper, to taste
1 egg (for egg wash)
1 tbsp water
Marinara sauce, for dipping

Instructions

Step 1: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions, bell peppers, minced garlic, Italian seasoning, salt, and pepper. Sauté until the vegetables are caramelized, about 8–10 minutes. Remove from skillet and set aside.
Step 2: In the same skillet, add the remaining 1 tablespoon of olive oil. Increase heat to high and sear the steak slices for 2–3 minutes until browned. Season with salt, pepper, and red pepper flakes if using. Remove from heat.
Step 3: Preheat your oven to 400°F (200°C). On a floured surface, stretch the pizza dough into a 12×16-inch rectangle.
Step 4: Sprinkle mozzarella and Parmesan cheeses evenly over the dough, leaving a 1-inch border around the edges.
Step 5: Spread the cooked steak and sautéed vegetable mixture evenly over the cheese layer.
Step 6: Starting from the long side, tightly roll the dough into a log. Pinch the edges to seal the stromboli completely.
Step 7: Place the stromboli seam-side down on a parchment-lined baking sheet. Whisk together the egg and water, then brush the egg wash evenly over the top of the dough.
Step 8: Cut 3 to 4 small slits on top of the stromboli to allow steam to escape during baking.
Step 9: Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and crisp.
Step 10: Let the stromboli rest for 5–10 minutes before slicing. Serve warm with marinara sauce for dipping.

Tips & Variations

Use thinly sliced ribeye or sirloin for the best tenderness and flavor.
If you prefer a vegetarian version, substitute the steak with mushrooms or your favorite hearty vegetables.
For extra flavor, add fresh basil or oregano to the filling.
Try different cheese blends like provolone or fontina in addition to mozzarella for a richer taste.
Brush the crust with garlic butter instead of egg wash for a savory twist.

Storage

Store leftovers wrapped tightly in aluminum foil or plastic wrap in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispiness. Stromboli can also be frozen before baking; wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed.

How to Serve

A golden brown pastry roll sliced open to reveal three layers inside: the outer flaky crust is shiny and crisp with a slightly glossy texture, the middle layer is filled with tender, juicy beef pieces that look moist and richly cooked, and the top layer inside is melted, creamy white cheese stretching slightly as the slice is pulled apart. The pastry roll is topped with small green herb pieces sprinkled evenly along the length. It sits on white parchment paper with a white marbled background partly visible, emphasizing the warmth and texture of the pastry. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough for this recipe?

Absolutely! Homemade pizza dough works wonderfully and adds a fresh, personalized touch to your stromboli. Just make sure it’s rolled out to the recommended size for even cooking.

What can I serve with Mozzarella Cheese Steak Stromboli?

This stromboli pairs well with dipping sauces like marinara, ranch, or garlic aioli. For a complete meal, serve alongside crispy fries, a Caesar salad, or roasted vegetables.