Raspberry Pastry Twists Recipe

Introduction

Raspberry Pastry Twists are a delightful sweet treat perfect for any time of the day. With flaky puff pastry and a sweet raspberry jam filling, these twists are both easy to make and irresistibly delicious. They make a wonderful snack or a charming addition to brunch.

Ingredients

• 2 sheets puff pastry (thawed)
• ½ cup raspberry seedless jam (or any flavor)
• ¼ cup flour
• 2 tbsp confectioner’s sugar

Instructions

1. Step 1: Line a baking sheet with parchment paper and lightly flour your work surface.
2. Step 2: Roll out the puff pastry into a 12×16 inch rectangle; then cut it in half to create two rectangles.
3. Step 3: Spread ¼ cup of jam evenly over one of the pastry rectangles.
4. Step 4: Place the second rectangle on top of the jam-covered one and gently press down to seal.
5. Step 5: Cut the layered pastry into strips about ½ inch wide, then cut each strip in half lengthwise.
6. Step 6: Pinch the ends of each strip and twist them several times to form twists.
7. Step 7: Arrange the twists on the prepared baking sheet and chill them in the refrigerator for 15-20 minutes.
8. Step 8: Preheat your oven to 400°F (200°C).
9. Step 9: Bake the twists for 10-12 minutes or until they turn golden brown.
10. Step 10: Allow the twists to cool on a wire rack, then dust with confectioner’s sugar before serving, if desired.

Tips & Variations

• Try using other fruit jams like apricot, strawberry, or blueberry for a different flavor twist.
• For extra crunch, sprinkle a little coarse sugar on top before baking.
• If your puff pastry is too cold, let it warm up slightly to prevent cracking when rolling out.

Storage

Store any leftover pastry twists in an airtight container at room temperature for up to 2 days. To keep them crisp longer, briefly reheat in a 350°F oven for 3-5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, just make sure to thaw it completely according to package instructions before rolling it out.

What can I use instead of raspberry seedless jam?

Any smooth fruit jam or preserves work well. Choose your favorite flavor or whatever you have on hand.

Raspberry Pastry Twists Recipe

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Raspberry Pastry Twists are a delightful and easy-to-make dessert featuring flaky puff pastry filled with sweet raspberry jam, twisted into elegant shapes, baked to golden perfection, and lightly dusted with confectioner’s sugar. Perfect as a sweet treat for any occasion or a charming addition to your dessert table.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12–16 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Pastry

• 2 sheets puff pastry (thawed)
• ¼ cup flour (for dusting)

Filling & Topping

• ½ cup raspberry seedless jam (or any flavor)
• 2 tbsp confectioner’s sugar

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Roll Out Pastry: Lightly flour your work surface, then roll out the puff pastry sheets into a 12×16 inch rectangle, ensuring an even thickness.
3. Cut Pastry: Cut the rolled pastry in half to create 2 equal rectangles.
4. Spread Jam: Evenly spread ¼ cup of raspberry jam onto one of the pastry rectangles.
5. Layer Pastry: Place the second rectangle on top of the jam-covered one and press down lightly to seal the layers together.
6. Cut Strips: Cut the layered pastry into strips about ½ inch wide, then cut each strip in half lengthwise to create narrower twists.
7. Form Twists: Pinch the ends of each strip and twist the dough gently to create spiral shapes.
8. Chill Twists: Place the twists on the prepared baking sheet and chill them in the refrigerator for 15-20 minutes to firm up before baking.
9. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure optimal baking temperature.
10. Bake Pastries: Bake the twists for 10-12 minutes or until they turn a beautiful golden brown color and puff up.
11. Cool: Remove from the oven and let the twists cool on a wire rack to maintain crispness.
12. Dust with Sugar: Optionally, dust the cooled twists with confectioner’s sugar before serving for a sweet finishing touch.

Notes

• Use seedless jam to avoid seeping and maintain a neat appearance.
• Ensure puff pastry is properly thawed for easy handling and rolling.
• Chilling the twists before baking helps maintain their shape and prevents spreading.
• Serve these twists fresh for the best texture and flavor.
• You can substitute raspberry jam with your favorite fruit jam or preserves.

Keywords: Raspberry pastry twists, puff pastry dessert, jam-filled pastries, easy dessert recipe, sweet pastry twists