Creamy Reuben Soup Magic Recipe

Introduction

Creamy Reuben Soup Magic brings the beloved flavors of a classic Reuben sandwich into a comforting, luscious soup. With tender corned beef, tangy sauerkraut, and a cheesy, creamy broth, this soup is perfect for chilly days or anytime you crave something hearty and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 tsp caraway seeds
• 1 tsp dried thyme
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing for 3-4 minutes until soft and fragrant.
2. Step 2: Pour in beef broth and bring to a gentle simmer. Add diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Stir well and let simmer 15-20 minutes until potatoes are fork-tender.
3. Step 3: Lower heat and slowly stir in heavy cream and shredded Swiss cheese. Stir until soup turns creamy and velvety.
4. Step 4: Taste and season with salt and black pepper as needed. Ladle into bowls and garnish with fresh parsley before serving.

Tips & Variations

• Always rinse sauerkraut before adding to the soup to remove excess salt and prevent an overly salty flavor.
• Use freshly grated Swiss cheese for a smoother, creamier texture; pre-shredded cheese can make the soup grainy.
• For extra depth, try adding a splash of rye whiskey or mustard when stirring in the cream.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally to maintain the creamy texture. Avoid boiling after adding cream to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Swiss cheese provides the classic flavor and meltiness, but Gruyère or Fontina are great substitutes if you want a slightly different taste while maintaining creaminess.

Is this soup freezer-friendly?

This soup is best enjoyed fresh or refrigerated. Freezing may alter the texture of the cream and potatoes, so it’s not recommended. If necessary, freeze without cream and add it freshly when reheating.

Creamy Reuben Soup Magic Recipe

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★★★★★

4.7 from 58 reviews

This Creamy Reuben Soup is a comforting blend of classic Reuben sandwich flavors transformed into a luscious, velvety soup. Featuring tender corned beef, tangy sauerkraut, hearty potatoes, and aromatic caraway seeds, all simmered in a rich beef broth and finished with creamy Swiss cheese and heavy cream. Perfect for a cozy meal that delivers all the satisfying taste of a Reuben sandwich in a warm bowl.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

The Base:

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth

The Reuben Stars:

• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 tsp caraway seeds
• 1 tsp dried thyme

The Creamy Magic:

• 1 cup heavy cream
• 1 cup shredded Swiss cheese, freshly grated
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Build Your Flavor Foundation: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until soft and fragrant, forming a flavorful base for the soup.
2. Create the Base: Pour in the beef broth and bring to a gentle simmer. Add diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and dried thyme. Stir well and let simmer for 15-20 minutes until potatoes are fork-tender, allowing flavors to meld.
3. Make It Creamy Dreamy: Lower the heat and slowly stir in the heavy cream and freshly grated Swiss cheese. Stir continuously until cheese melts and the soup becomes smooth and creamy.
4. Perfect and Serve: Taste the soup and season with salt and black pepper as needed. Ladle into bowls and garnish with fresh chopped parsley before serving hot.

Notes

• Rinse the sauerkraut thoroughly to reduce excess saltiness while preserving tangy flavor.
• Use freshly grated Swiss cheese for a smooth, silky texture—avoid pre-shredded cheese with anti-caking agents.
• Caraway seeds add an authentic Reuben sandwich flavor—don’t skip them!
• Simmering the soup gently ensures potatoes cook perfectly without breaking down too much.

Keywords: Reuben soup, creamy soup, corned beef soup, sauerkraut soup, comfort food, creamy Reuben, easy soup recipe