Gluten Free Pumpkin Oatmeal Cookies Recipe
Introduction
These Gluten Free Pumpkin Oatmeal Cookies are a delicious and wholesome treat perfect for fall or anytime you’re craving something cozy. With the natural sweetness of maple syrup and the warmth of cinnamon, they make a satisfying snack that’s both nourishing and easy to prepare.
Ingredients
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Step 1: Gather your ingredients and preheat the oven to 350ºF (175ºC).
- Step 2: In a bowl, combine the gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt. Mix until well incorporated.
- Step 3: Using a cookie scooper or your hands, scoop portions of the dough onto a baking sheet. Gently flatten each cookie slightly to help them bake evenly.
- Step 4: Bake the cookies for 15-20 minutes or until they are lightly browned around the edges.
- Step 5: Remove from the oven and let cool before enjoying your delicious pumpkin oatmeal cookies.
Tips & Variations
- For added texture, try mixing in chopped nuts or dried cranberries.
- If you prefer a sweeter cookie, increase the maple syrup to 1/3 cup.
- Make sure to flatten the cookies slightly before baking to ensure even cooking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oats instead of gluten free oats?
Yes, you can use regular oats if gluten sensitivity is not a concern. Just be sure your oats are certified gluten free if necessary.
Can these cookies be made vegan?
These cookies are naturally vegan as they contain no eggs or dairy. Just be sure your chocolate chips do not contain milk products.
PrintGluten Free Pumpkin Oatmeal Cookies Recipe
Delight in these warm, chewy Gluten Free Pumpkin Oatmeal Cookies made with wholesome oats, natural pumpkin puree, and sweetened with maple syrup. Perfectly spiced with cinnamon and studded with chocolate chips, these cookies offer a healthy, comforting treat suitable for gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 cup gluten free oats
- 1 tsp cinnamon
- dash of salt
Wet Ingredients
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
Add-ins
- 1/2 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the cookies.
- Combine ingredients: In a medium bowl, thoroughly mix together the gluten free oats, pumpkin puree, maple syrup, cinnamon, salt, and chocolate chips until evenly combined.
- Form cookies: Using a cookie scooper or your hands, scoop out portions of the batter onto a baking sheet lined with parchment paper. Gently flatten each cookie slightly to help them bake evenly.
- Bake: Place the baking sheet in the oven and bake the cookies for 15-20 minutes, or until the edges are lightly browned and the cookies are set.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious gluten free pumpkin oatmeal cookies!
Notes
- Ensure you use certified gluten free oats to maintain a gluten free recipe.
- Maple syrup can be substituted with honey for a different natural sweetener but may alter the flavor slightly.
- For extra texture, add chopped nuts such as walnuts or pecans if desired and if no allergy restrictions.
- Store cookies in an airtight container for up to 4 days or freeze for longer preservation.
- If the batter seems too wet, add a small amount of additional oats to firm it up.
Keywords: gluten free cookie, pumpkin cookie, oatmeal cookie, healthy dessert, fall cookies
