Buckeye Graham Crackers: Easy & Creamy Recipe

Introduction

Buckeye Graham Crackers are a delightful treat combining creamy peanut butter filling sandwiched between crunchy graham crackers and coated with smooth chocolate. This easy recipe creates a sweet, nostalgic snack perfect for sharing or enjoying anytime you crave a little indulgence.

Ingredients

• 1 sleeve (9 sheets) graham crackers, broken in half
• ¾ cup creamy peanut butter
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

1. Step 1: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. The mixture should be thick but spreadable.
2. Step 2: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, then top with another graham cracker half to form a sandwich. Repeat to assemble all sandwiches. Place them on a parchment-lined tray.
3. Step 3: In a microwave-safe bowl, melt the chocolate chips with the coconut oil or butter in 20-second intervals, stirring between each until smooth and fully melted.
4. Step 4: Dip each sandwich halfway into the melted chocolate or drizzle the chocolate over the tops using a spoon. Return them to the tray and optionally sprinkle with a bit of sea salt.
5. Step 5: Refrigerate the tray for about 30 minutes or until the chocolate is firm. Serve immediately or store for later enjoyment.

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter.
• Add a pinch of cinnamon or a dash of chili powder to the peanut butter mixture for a unique flavor twist.
• Use dark chocolate chips and sprinkle crushed peanuts on top for extra crunch.

Storage

Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. To enjoy, allow them to come to room temperature for a few minutes or eat chilled. They can also be frozen for up to a month; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds extra texture to the filling, but spreading may be slightly less smooth.

Is it necessary to use coconut oil or butter when melting the chocolate?

Adding coconut oil or butter helps the chocolate melt smoothly and makes dipping or drizzling easier, but you can melt chocolate without it if you prefer.

Buckeye Graham Crackers: Easy & Creamy Recipe

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4.8 from 68 reviews

Buckeye Graham Crackers are an easy and creamy no-bake treat featuring classic graham crackers sandwiched with a rich peanut butter filling and dipped in smooth, melted chocolate for a nostalgic dessert that’s perfect for any occasion.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 18 sandwiches 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Graham Cracker Sandwiches

• 1 sleeve (9 sheets) graham crackers, broken in half
• ¾ cup creamy peanut butter
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Coating

• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

1. Make the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth, creamy, and spreadable with a thick consistency that holds shape.
2. Assemble the Graham Sandwiches: Break each graham cracker sheet in half to create smaller squares. Spread about 1 tablespoon of the peanut butter mixture evenly onto one half, then press another graham cracker half on top to form a sandwich. Place assembled sandwiches onto a parchment-lined tray. Repeat until all crackers are used.
3. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter. Microwave in 20-second increments, stirring well between intervals until the chocolate is fully melted and smooth.
4. Dip or Drizzle: Dip each peanut butter sandwich halfway into the melted chocolate for a coated effect, or alternatively, spoon the melted chocolate over the tops to drizzle. Place the coated sandwiches back onto the parchment-lined tray. Optionally, sprinkle a pinch of sea salt on top for contrast.
5. Chill Until Set: Refrigerate the tray for approximately 30 minutes, or until the chocolate coating is firm to the touch. Serve immediately or store in an airtight container for later enjoyment.

Notes

• Use creamy peanut butter for a smoother filling texture.
• Substitute dairy butter with a vegan butter alternative to make this recipe dairy-free.
• To speed up setting time, place the tray in the freezer for 15 minutes instead of the refrigerator.
• Sea salt on top enhances the flavor contrast and balances the sweetness.
• Store assembled sandwiches in an airtight container in the refrigerator for up to a week.

Keywords: Buckeye Graham Crackers, peanut butter sandwich, no-bake dessert, graham crackers, chocolate dipped treats, easy peanut butter recipes