Crispy Garlic Herb Roasted Potato Skins Recipe

Introduction

Crispy Garlic Herb Roasted Potato Skins are a delicious and easy snack that bring together the perfect blend of herbs and garlic. These golden, crunchy skins are great as an appetizer or a tasty side dish. With a few simple ingredients, you can turn leftover potatoes into a flavorful treat everyone will love.

Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel, then pierce each potato several times with a fork to allow steam to escape during cooking.
3. Step 3: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until they are tender when pierced with a fork.
4. Step 4: Remove the potatoes from the oven and let them cool for 10-15 minutes. When cool enough to handle, cut them in half lengthwise and gently scoop out most of the flesh, leaving about 1/4 inch of potato against the skin.
5. Step 5: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix well to create a flavorful herb oil.
6. Step 6: Brush the insides of the empty potato skins with the herb oil mixture, ensuring they are well-coated.
7. Step 7: Arrange the brushed potato skins cut side up on a baking sheet. Roast in the oven for 15-20 minutes, until the edges are crisp and golden.
8. Step 8: If using Parmesan cheese, sprinkle it over the potato skins during the last 5 minutes of roasting for a cheesy finish.
9. Step 9: Remove from the oven, garnish with fresh parsley if desired, and serve warm with your favorite dipping sauce or enjoy as is.

Tips & Variations

• For extra crispiness, place the potato skins under the broiler for 1-2 minutes at the end—watch carefully to prevent burning.
• Try adding a pinch of cayenne pepper to the herb oil for a spicy kick.
• Substitute Parmesan with shredded cheddar or mozzarella for a different cheese flavor.
• Use sweet potatoes instead of russets for a slightly sweeter and colorful twist.

Storage

Store leftover roasted potato skins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until heated through and crispy again. Avoid microwaving to keep the skins crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these potato skins ahead of time?

Yes, you can prepare and roast the potato skins in advance, then reheat them in the oven before serving to restore their crispness.

What dipping sauces go well with garlic herb potato skins?

These skins pair wonderfully with sour cream, ranch dressing, spicy aioli, or even a tangy barbecue sauce for added flavor.

Crispy Garlic Herb Roasted Potato Skins Recipe

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4.6 from 72 reviews

Crispy Garlic Herb Roasted Potato Skins are a delicious and savory appetizer or snack featuring tender russet potato skins coated in a flavorful mixture of garlic, rosemary, thyme, paprika, and olive oil. Finished off with a golden roast and optional Parmesan cheese and fresh parsley garnish, these crispy bites are perfect for sharing or enjoying on their own.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large russet potatoes

Seasoning Mix

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Optional Garnishes

• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare it for baking the potato skins.
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a towel, then pierce each potato several times with a fork to allow steam to escape during cooking.
3. Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until they are tender when pierced with a fork, indicating they are fully cooked.
4. Cool & Scoop: Remove the potatoes from the oven and allow them to cool for 10-15 minutes so they are easier to handle. Cut each potato in half lengthwise, then gently scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin to retain structure.
5. Prepare Seasoning Mix: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix thoroughly to create a fragrant herb-infused oil.
6. Brush the Potato Skins: Brush the inside of each potato skin with the herb oil mixture, ensuring they are evenly coated to maximize flavor.
7. Roast the Potato Skins: Arrange the brushed potato skins on a baking sheet with the cut side up. Roast in the preheated oven for 15-20 minutes until the edges turn crisp and golden brown.
8. Add Cheese (Optional): If desired, sprinkle grated Parmesan cheese over the potato skins during the final 5 minutes of roasting to allow it to melt and brown slightly.
9. Garnish & Serve: Remove the roasted potato skins from the oven. Garnish with freshly chopped parsley if you like. Serve warm alongside your favorite dipping sauce or enjoy them as a flavorful snack on their own.

Notes

• To make this dish vegetarian, omit Parmesan or use a vegetarian-friendly cheese.
• Russet potatoes are ideal for their crispy skins and fluffy interiors.
• Ensure potatoes are fully baked before scooping to prevent breaking the skins.
• For extra crispiness, allow the potato skins to cool completely before roasting.
• These potato skins can be served with sour cream, ranch, or your favorite dip.

Keywords: crispy potato skins, garlic herb potato skins, roasted potato skins, appetizer, snack, easy potato recipe, vegetarian potato skins