Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted cheese, and flavorful seasonings all wrapped in a warm tortilla. Served with a savory au jus for dipping, this recipe offers a fun and easy appetizer or meal that everyone will enjoy.

A close-up view of five rolled pancakes stacked on a wooden board, each pancake with a golden brown, slightly crispy outer layer speckled with char marks, filled with two visible layers: a melted white cheese layer oozing gently from the edges and shredded brown meat, all sprinkled with chopped green herbs. In the background, out of focus, there is a small white bowl filled with reddish dipping sauce garnished with green flecks. The scene is bright, richly textured, and inviting, set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder (for au jus)
1 teaspoon garlic powder (for au jus)
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Lay the tortillas flat on a clean surface. Down the center of each tortilla, layer the thinly sliced roast beef followed by the shredded cheese.
Step 3: Roll the tortillas tightly, then place them seam-side down on the prepared baking sheet to prevent unrolling.
Step 4: Brush the tops of the roll ups with melted butter, then sprinkle evenly with garlic powder, onion powder, and dried parsley for extra flavor.
Step 5: Bake the roll ups in the oven for 12 to 15 minutes, or until the tortillas are golden brown and the cheese inside has melted.
Step 6: While the roll ups bake, prepare the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer gently for 5 to 7 minutes to develop the flavors.
Step 7: Remove the roll ups from the oven, slice them into bite-sized pieces, and serve warm with the au jus for dipping.

Tips & Variations

For a sharper flavor, try using provolone cheese instead of mozzarella or mix both.
You can add sautéed onions or peppers inside the roll ups for extra texture and taste.
If you prefer a spicier kick, sprinkle some crushed red pepper flakes on top before baking.
To make prep easier, use leftover roast beef or deli-style meat from your favorite grocery store.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the tortillas crispy. The au jus can be stored separately in the fridge and reheated gently on the stove before serving.

How to Serve

A stack of four golden brown rolled tacos filled with tender shredded meat and melted white cheese, each taco sprinkled with fresh green chopped herbs on top and around the edges. The exterior of the tacos is crispy with a toasted texture, showing dark brown spots. The melted cheese gently oozes out from the open ends of the tacos, blending with the meat inside. In the background, a white bowl with a creamy white sauce garnished with green herbs is slightly blurred. The entire scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe because they are pliable and less likely to crack when rolled. Corn tortillas are more brittle and may break during rolling or baking.

How can I make the au jus richer in flavor?

Simmering the beef broth with a splash of red wine or adding a small amount of beef bouillon can deepen the flavor of the au jus. Just be sure to adjust salt levels if adding bouillon.