Coconut Lover’s Rice Krispy Treats Recipe

Introduction

Coconut Lover’s Rice Krispy Treats are a delightful twist on the classic marshmallow snack. With the addition of shredded coconut and extra marshmallows, they offer a chewy, tropical flavor that’s perfect for any sweet craving or gathering.

Ingredients

• 6 tablespoons butter
• 8 cups miniature marshmallows (about 14 ounces)
• 6 cups crisp rice cereal
• 2 cups marshmallows (for additional add-in, do not melt with butter)
• 1½ cups sweetened shredded coconut, plus ¼ cup for topping

Instructions

1. Step 1: Line a large baking sheet or a 9×13-inch pan with parchment paper and set aside. If using foil, grease it well with butter to prevent sticking.
2. Step 2: Melt the butter in a large pot over medium heat. Add 8 cups of miniature marshmallows and stir continuously until completely melted and smooth.
3. Step 3: Remove the pot from heat. Stir in the crisp rice cereal until well coated with the marshmallow mixture.
4. Step 4: Add the additional 2 cups of marshmallows and 1½ cups shredded coconut, mixing gently to combine without melting the extra marshmallows.
5. Step 5: Transfer the sticky mixture onto the prepared pan. Use a lightly buttered spatula or spoon to gently press the mixture evenly across the pan, being careful not to press too firmly to keep the treats light and chewy.
6. Step 6: Sprinkle the remaining ¼ cup of shredded coconut on top for extra flavor and texture.
7. Step 7: Allow the treats to cool for a few minutes until set, then slice into squares and enjoy!

Tips & Variations

• For a nuttier flavor, toast the shredded coconut lightly before adding it to the mixture and for topping.
• Substitute crispy rice cereal with gluten-free cereal to make the treats gluten-free.
• Add mini chocolate chips or chopped nuts for more texture and taste.

Storage

Store the rice krispy treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for a few seconds if you prefer them soft and gooey again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of miniature ones?

Yes, regular marshmallows work well. Just chop them into smaller pieces for easier melting and mixing.

How can I prevent the treats from sticking to the pan?

Make sure to line the pan with parchment paper or use well-greased foil. Also, lightly buttering your spatula or spoon before pressing the mixture helps prevent sticking.

Coconut Lover’s Rice Krispy Treats Recipe

Print Recipe

★★★★★

5 from 626 reviews

These Coconut Lover’s Rice Krispy Treats are a delightful twist on the classic snack, combining crispy rice cereal and melted marshmallows with the tropical flavor of sweetened shredded coconut. Extra marshmallows add texture and gooeyness, making these treats irresistibly chewy and perfect for sharing or indulging anytime.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 tablespoons butter
• 8 cups miniature marshmallows (about 14 ounces)
• 6 cups crisp rice cereal
• 2 cups marshmallows (additional, not melted)
• 1½ cups sweetened shredded coconut
• ¼ cup sweetened shredded coconut (for topping)

Instructions

1. Prepare the Pan: Line a large baking sheet or a 9×13 pan with parchment paper and set it aside. If using foil, grease it well with butter to prevent sticking.
2. Melt Butter and Marshmallows: In a large pot over medium heat, melt 6 tablespoons of butter. Once melted, add 8 cups of miniature marshmallows and stir continuously until completely melted and smooth.
3. Add Cereal: Remove the pot from heat and immediately add 6 cups of crisp rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
4. Mix in Additional Ingredients: Stir in 2 cups of additional marshmallows (which will add a chewy texture) and 1½ cups of sweetened shredded coconut until well combined.
5. Shape the Treats: Using a lightly buttered spatula or spoon, scoop the sticky cereal mixture onto the prepared pan. Gently press it evenly across the pan, being careful not to press too firmly, preserving some fluffiness.
6. Add Topping and Cool: Sprinkle ¼ cup of shredded coconut evenly over the pressed mixture. Let the treats cool for a few minutes until they set.
7. Serve and Store: Once cooled, slice into desired-sized squares. Store the treats in an airtight container for several days to keep fresh.

Notes

• Use butter to grease foil if you opt for foil instead of parchment to prevent sticking.
• Do not melt the additional marshmallows with the butter; add them in after removing from heat for texture contrast.
• Press the mixture gently to keep the treats light and chewy rather than dense and hard.
• Store in an airtight container at room temperature for up to 3-4 days.

Keywords: Rice Krispy Treats, Coconut, Marshmallow, Snack, Dessert, Crispy Rice, Sweet Treat