Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

Introduction

Combine the comforting flavors of spinach artichoke dip with warm, soft bread in this festive pull-apart Christmas bread. Perfect for holiday gatherings, it’s easy to share and even easier to enjoy.

Ingredients

• 1 loaf refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a bundt pan to prevent sticking.
2. Step 2: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper. Mix until smooth.
3. Step 3: Stir in the shredded mozzarella, Parmesan, chopped spinach, and artichoke hearts until evenly incorporated.
4. Step 4: Roll out the pizza dough on a lightly floured surface and cut it into 2-inch squares.
5. Step 5: Place a spoonful of the spinach and artichoke mixture onto each dough square. Fold the dough over the filling and pinch the edges to seal, forming dough balls.
6. Step 6: Arrange the filled dough balls in the prepared bundt pan, layering them to fill the pan evenly.
7. Step 7: Bake for 30 to 35 minutes, or until the bread is golden brown on top.
8. Step 8: Allow the bread to cool slightly before carefully inverting the bundt pan onto a serving plate. Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• Use fresh herbs like basil or thyme for added flavor in the filling.
• Substitute part of the mozzarella with provolone for a different cheese blend.
• For extra richness, brush the tops of the dough balls with melted butter before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the bread in an oven set to 350°F (175°C) for 10-15 minutes to restore crispness. This dish is best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dough balls and arrange them in the bundt pan, then cover and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking chilled dough.

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely. Homemade pizza dough works well and can add a personal touch to the bread’s texture and flavor. Just make sure it’s well rested before shaping.

Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

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★★★★★

4.9 from 58 reviews

This Spinach Artichoke Dip Pull-Apart Christmas Bread transforms the classic creamy appetizer into a festive, shareable loaf perfect for holiday gatherings. Featuring a rich blend of spinach, artichokes, cheeses, and flavorful herbs, wrapped in soft pizza dough and baked to golden perfection, this savory treat encourages communal eating and brings warmth to any celebration.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dip Mixture

• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained & chopped

For the Bread

• 1 loaf refrigerated pizza dough
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a bundt pan thoroughly to prevent sticking.
2. Make the Spinach Artichoke Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, dried oregano, salt, and black pepper. Stir until smooth and well blended. Fold in the shredded mozzarella, grated Parmesan, chopped spinach, and chopped artichoke hearts until evenly incorporated.
3. Prepare the Dough: On a lightly floured surface, roll out the refrigerated pizza dough and cut it into 2-inch squares, ensuring uniform size for even baking.
4. Assemble the Pull-Apart Bread: Place a spoonful of the spinach-artichoke mixture onto the center of each dough square. Fold the dough around the filling and pinch it closed tightly to form balls, preventing filling leakage during baking.
5. Arrange in Bundt Pan: Place the prepared dough balls upright in the greased bundt pan, layering them as desired to fill the pan evenly.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through.
7. Cool and Serve: Allow the bread to cool slightly before carefully inverting it onto a serving plate. Garnish with chopped fresh parsley if desired, and serve warm for optimum flavor and pull-apart enjoyment.

Notes

• Ensure the cream cheese is softened for easy mixing and a smooth texture.
• Chop the spinach and artichokes finely for even distribution in the filling.
• Seal the dough squares well to prevent the filling from leaking during baking.
• If you prefer a crispier crust, bake a few minutes longer while watching closely.
• This bread is best served warm to enjoy the melty cheese and soft dough.
• Leftovers can be stored in an airtight container and reheated in a low oven or microwave.

Keywords: Spinach Artichoke Dip, Pull-Apart Bread, Christmas Bread, Holiday Appetizer, Festive Bread, Party Food, Cheese Bread