Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Introduction
These Thai Basil Beef Rolls bring fresh Thai flavors into a light, tasty appetizer or snack. Combining savory beef with crisp vegetables and fragrant basil, they are wrapped in delicate rice paper for a delightful bite every time.
Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef with soy sauce and hoisin sauce until the beef is fully browned and cooked through.
- Step 2: Add the shredded carrots and chopped bell peppers to the skillet and cook until the vegetables are tender but still slightly crisp.
- Step 3: Fill a shallow dish with warm water and soften one rice paper wrapper at a time by pressing it into the water until pliable.
- Step 4: Lay the softened wrapper flat and place some of the beef mixture in the center along with a few fresh basil leaves.
- Step 5: Carefully roll the rice paper around the filling, folding in the sides to secure, then serve immediately.
Tips & Variations
- For extra heat, add a dash of chili flakes or a small amount of fresh chopped chili to the beef mixture.
- Swap ground beef for ground chicken or turkey for a lighter option.
- Add fresh lime juice or chopped cilantro for an added layer of brightness.
- Serve with a side of sweet chili sauce or peanut dipping sauce for extra flavor.
Storage
These rolls are best enjoyed fresh because the rice paper can become sticky or tough. If needed, store leftover fillings in an airtight container in the refrigerator for up to 2 days. Avoid storing assembled rolls to maintain their texture. Reheat the filling gently before reassembling fresh rolls.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the filling in advance?
Yes, the beef and vegetable filling can be prepped up to two days ahead and refrigerated. This saves time when you’re ready to assemble the rolls.
What if I can’t find rice paper wrappers?
Rice paper wrappers are key for the traditional texture and look, but you can use large lettuce leaves as a fresh alternative for wrapping the filling.
PrintThai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Thai Basil Beef Rolls are a flavorful and fresh appetizer that combines seasoned ground beef, vibrant vegetables, and aromatic basil wrapped in delicate rice paper. These rolls offer a perfect balance of savory, sweet, and herbal notes, delivering authentic Thai-inspired taste in every bite. Easy to prepare and ideal for entertaining, these rolls make a delicious, light snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10–12 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves (about 20-25 leaves)
- Rice paper wrappers (around 10-12 pieces)
Instructions
- Cook the beef mixture: In a skillet over medium heat, add the lean ground beef, soy sauce, and hoisin sauce. Cook the beef thoroughly, breaking it up with a spatula, until the meat is browned and no longer pink, about 7-8 minutes.
- Add vegetables: Stir in the shredded carrots and chopped bell peppers into the cooked beef. Continue cooking for another 3-4 minutes until the vegetables become tender but still retain some crunch.
- Prepare rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens and becomes pliable. Remove it carefully to avoid tearing.
- Assemble the rolls: Lay the softened rice paper flat on a clean surface. Place a few tablespoons of the beef and vegetable mixture on the lower third of the wrapper, then add 2-3 fresh basil leaves on top.
- Roll up: Fold the sides of the wrapper inward over the filling, then tightly roll from the bottom up to enclose the filling securely. Repeat with remaining wrappers and filling.
- Serve: Arrange the rolls on a serving platter. Serve immediately for best texture and flavor, optionally with a dipping sauce like sweet chili or peanut sauce.
Notes
- Rice paper wrappers are delicate; handle with care to avoid tearing.
- You can substitute ground beef with ground chicken or turkey for a lighter option.
- Fresh basil can be replaced with cilantro if desired.
- For added zing, include sliced fresh chili or a squeeze of lime in the filling.
- Serve with your favorite dipping sauces for enhanced flavor.
Keywords: Thai basil beef rolls, rice paper rolls, Thai appetizers, ground beef recipe, fresh basil rolls, easy Thai recipe
