Slow Cooker 2-Ingredient Beer Bread Recipe

Introduction

This Slow Cooker 2-Ingredient Beer Bread is the perfect example of how simplicity can create something delicious. With just self-rising flour and your favorite beer, you can enjoy a warm, crusty bread without needing an oven. It’s a delightful companion for soups, chili, or just a bit of honey butter.

Ingredients

• 3 cups self-rising flour
• 12 oz beer (1 bottle, your choice)

Instructions

1. Step 1: In a large mixing bowl, combine the self-rising flour and beer. Stir until just combined, being careful not to overmix.
2. Step 2: Line your slow cooker with parchment paper, leaving some overhang to easily lift the bread out later.
3. Step 3: Pour the dough into the slow cooker, spreading it evenly.
4. Step 4: Cover and cook on HIGH for 2 to 3 hours, or until the top is firm and a toothpick inserted into the center comes out clean.
5. Step 5: Once done, carefully lift the bread out using the parchment paper and let it cool on a wire rack before slicing.

Tips & Variations

• Brush the top with melted butter for extra flavor and a richer crust.
• Try different beer varieties like wheat, IPA, or stout to vary the bread’s taste.
• Serve warm with soups, chili, or a smear of honey butter for a comforting treat.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To refresh, warm slices in a toaster or oven for a few minutes. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 1 month; thaw at room temperature before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Self-rising flour contains baking powder and salt, which help the bread rise. If you only have regular flour, add 1 tablespoon of baking powder and 1 teaspoon of salt per 3 cups of flour to replicate self-rising flour.

What type of beer works best for this recipe?

You can use any beer you like, but lighter beers such as lagers or pale ales create a milder flavor, while darker beers like stouts add a richer, deeper taste to the bread.

Slow Cooker 2-Ingredient Beer Bread Recipe

Print Recipe

★★★★★

4.6 from 92 reviews

This Slow Cooker 2-Ingredient Beer Bread is a simple and effortless way to enjoy homemade bread with minimal ingredients and equipment. Using just self-rising flour and beer, this recipe produces a moist, flavorful loaf with a golden crust, perfect for serving alongside soups, chili, or as a warm snack with honey butter.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 2 to 3 hours
• Total Time: 2 hours 10 minutes to 3 hours 10 minutes
• Yield: 1 loaf (about 8 servings) 1x
• Category: Bread
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3 cups self-rising flour
• 12 oz beer (1 bottle, your choice)

Instructions

1. Mix Ingredients: In a large mixing bowl, combine the self-rising flour and beer. Stir until just combined, taking care not to overmix to avoid a dense bread texture.
2. Prepare Slow Cooker: Line your slow cooker with parchment paper, allowing some overhang to make it easier to lift the bread out once cooked.
3. Transfer Dough: Pour the dough into the slow cooker and spread it evenly to form an even loaf.
4. Cook Bread: Cover the slow cooker and cook on HIGH for 2 to 3 hours. Check doneness by ensuring the top is firm and a toothpick inserted into the center comes out clean.
5. Cool and Serve: Carefully lift the bread out using the parchment paper overhang. Place the bread on a wire rack and let it cool before slicing to maintain structure.

Notes

• Brush the top with melted butter after cooking for extra flavor and a richer crust.
• This bread pairs wonderfully with warm soups, chili, or a smear of honey butter for a comforting snack.

Keywords: slow cooker bread, beer bread, easy bread recipe, 2 ingredient bread, no yeast bread, simple bread, slow cooker recipes