Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious way to start your day. Packed with protein and bursting with fresh blueberries, it’s both nutritious and satisfying. Perfect for a make-ahead breakfast or a cozy weekend treat.

Ingredients

• 2 cups low-fat cottage cheese, room temperature
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup almond milk or milk of choice
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional – almonds or walnuts)
• 1 tablespoon chia seeds (optional)
• Cooking spray or butter for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
2. Step 2: In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
3. Step 3: Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes to allow the oats to absorb liquid.
4. Step 4: Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute evenly throughout the mixture.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let cool for 5-10 minutes before slicing and serving warm.

Tips & Variations

• For extra creaminess, use full-fat cottage cheese instead of low-fat.
• Swap blueberries for other berries or chopped stone fruits depending on the season.
• Add a handful of dark chocolate chips for a sweeter twist.
• Mix in a teaspoon of lemon zest to brighten the flavors.
• For a nut-free version, simply omit the nuts and chia seeds.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds or until warmed through. This bake can also be sliced and frozen for up to one month; thaw overnight in the refrigerator and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Just fold them in frozen to avoid turning the mixture blue and to prevent them from bursting prematurely.

Is this recipe suitable for meal prep?

Absolutely! This bake can be made ahead, portioned out, and refrigerated or frozen for quick, nutritious breakfasts throughout the week.

Blueberry Cottage Cheese Breakfast Bake Recipe

Print Recipe

★★★★★

4.6 from 106 reviews

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and comforting dish perfect for a nutritious morning meal. Combining creamy low-fat cottage cheese with fresh blueberries, rolled oats, and a touch of honey, this bake delivers a delightful balance of protein, fiber, and natural sweetness. Baked until golden brown, it offers a warm, satisfying start to your day with optional nuts and chia seeds for extra texture and nutrients.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups low-fat cottage cheese, room temperature
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup almond milk or milk of choice
• 1 1/2 cups fresh or frozen blueberries

Optional Add-ins

• 1/4 cup chopped nuts (almonds or walnuts)
• 1 tablespoon chia seeds

Other

• Cooking spray or butter for greasing the baking dish

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×9-inch baking dish using cooking spray or butter to prevent sticking and facilitate easy serving.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the low-fat cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until the mixture is completely smooth and uniform.
3. Add Dry Ingredients and Milk: Stir in the rolled oats and almond milk (or your chosen milk), mixing thoroughly until all ingredients are well combined. Allow the mixture to sit for 5 minutes to let the oats absorb some moisture.
4. Fold in Blueberries and Optional Add-ins: Gently fold in the fresh or frozen blueberries along with the chopped nuts and chia seeds if using. Be careful to fold softly to avoid bursting the berries and to evenly distribute the ingredients throughout the batter.
5. Transfer and Bake: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula. Place the dish into the preheated oven and bake for 40 to 45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Remove the bake from the oven and let it cool for 5 to 10 minutes. Slice into portions and serve warm for a delicious, hearty breakfast.

Notes

• You can substitute honey with maple syrup to make the dish vegan-friendly.
• Frozen blueberries are fine to use but do not thaw before mixing to prevent excessive color bleed.
• Letting the oats soak briefly improves texture and ensures a soft bake.
• For a nut-free version, simply omit the chopped nuts.
• Make sure to grease the baking dish well to avoid sticking.

Keywords: blueberry breakfast bake, cottage cheese bake, healthy breakfast, baked oatmeal, low-fat breakfast, protein breakfast, easy morning bake