Pizza Soup Recipe

Introduction

Enjoy the comforting flavors of a classic pizza in soup form with this hearty Pizza Soup recipe. It’s packed with Italian sausage, pepperoni, and fresh herbs, making it a perfect meal for any pizza lover craving something warm and satisfying.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 2 garlic cloves, finely diced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried marjoram
• 1 can (14 oz / 400g) crushed tomatoes
• 1 cup tomato sauce
• 1 teaspoon sugar
• 4 oz pepperoni, quartered
• 4 cups chicken stock
• 6-8 fresh basil leaves
• 4 oz mozzarella cheese, grated
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
2. Step 2: Add the diced onion and green bell pepper to the pot. Sauté for a few minutes until the vegetables soften.
3. Step 3: Stir in the garlic, dried oregano, dried basil, and dried marjoram. Cook for another minute until fragrant.
4. Step 4: Pour in the crushed tomatoes, tomato sauce, sugar, quartered pepperoni, and chicken stock. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Step 5: Stir in the shredded fresh basil leaves. Season with salt and freshly ground black pepper to taste.
6. Step 6: Ladle the soup into bowls and top with grated mozzarella cheese while hot. Allow the cheese to melt for a couple of minutes before serving.

Tips & Variations

• For a vegetarian version, substitute the Italian sausage and pepperoni with plant-based alternatives or additional vegetables like mushrooms and zucchini.
• Add red pepper flakes if you prefer a spicier soup.
• Serve with garlic bread or a simple green salad for a complete meal.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warm. To prevent the cheese from clumping when reheating, you can add fresh mozzarella just before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, Pizza Soup can be made a day in advance and tastes even better as the flavors meld. Just refrigerate and reheat when ready to serve.

What can I use instead of chicken stock?

You can substitute chicken stock with vegetable broth to keep the soup lighter or suitable for vegetarians if using veggie sausage alternatives.

Pizza Soup Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

This hearty and flavorful Pizza Soup recipe combines all your favorite pizza ingredients into a comforting and savory soup. Featuring Italian sausage, pepperoni, tomato, and melted mozzarella cheese, this dish is perfect for a cozy meal with a touch of classic pizza taste in every spoonful.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 2 garlic cloves, finely diced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried marjoram
• 1 can (14 oz / 400g) crushed tomatoes
• 1 cup tomato sauce
• 1 teaspoon sugar
• 4 oz pepperoni, quartered
• 4 cups chicken stock
• 6–8 fresh basil leaves, shredded
• 4 oz mozzarella cheese, grated
• Salt and freshly ground black pepper to taste

Instructions

1. Brown the sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned to develop a rich flavor base for the soup.
2. Sauté vegetables: Add the diced onion and green bell pepper to the pot and sauté for a few minutes until the vegetables soften, releasing their aromas and enhancing the soup’s depth.
3. Add herbs and garlic: Stir in the finely diced garlic, dried oregano, basil, and marjoram. Cook for another minute until fragrant, letting the spices bloom in the hot oil.
4. Add tomato and pepperoni: Pour in the crushed tomatoes, tomato sauce, and add the sugar along with the quartered pepperoni. Stir thoroughly to combine all the flavors.
5. Simmer the soup: Pour in the chicken stock, bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes to meld all the flavors together.
6. Add fresh basil and season: Stir in the shredded fresh basil leaves. Season with salt and freshly ground black pepper according to your taste preference.
7. Serve with melted mozzarella: Ladle the hot soup into bowls and top each serving with grated mozzarella cheese. Allow the cheese to melt for a couple of minutes before serving for a deliciously cheesy finish.

Notes

• You can substitute Italian sausage with turkey sausage for a leaner option.
• Use low-sodium chicken stock to control the salt level.
• For a spicier kick, add red pepper flakes when cooking the garlic and herbs.
• Fresh herbs like oregano or basil can be used instead of dried if preferred.
• If you want a thicker soup, simmer it longer or add a small amount of tomato paste.
• Leftover soup can be refrigerated and reheated; add extra mozzarella cheese fresh when serving.

Keywords: pizza soup, Italian soup, sausage soup, pepperoni soup, tomato soup, comfort food, cheesy soup