Coconut Bars Recipe
Introduction
Coconut bars are a simple, sweet treat that highlights the rich flavor of coconut in every bite. With just a few ingredients and minimal prep, these bars make perfect snacks or dessert bites for any occasion.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Step 1: Line an 8 x 8-inch pan with parchment paper and set aside.
- Step 2: In a large mixing bowl, combine the shredded coconut, coconut condensed milk, and confectioners sugar. Mix well until a thick dough forms.
- Step 3: Transfer the mixture into the lined pan. Using lightly wet hands, press down firmly and smooth the surface.
- Step 4: Refrigerate the bars for at least one hour to allow them to firm up completely.
- Step 5: Once chilled and firm, use a sharp knife to cut the mixture into bars of your desired size.
Tips & Variations
- For a sugar-free version, substitute the coconut condensed milk and confectioners sugar with sugar-free alternatives.
- Sprinkle toasted coconut flakes on top and drizzle with honey for extra flavor and texture.
- Create a graham cracker crust by mixing graham cracker crumbs, coconut oil, and light brown sugar; press this mixture into the pan before adding the coconut batter.
- Add crunch by mixing in crushed walnuts, pecans, or chocolate chips into the batter before pressing it into the pan.
Storage
Store leftover coconut bars in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap each bar individually in parchment paper and place them in a ziplock bag in the freezer for up to six months. To enjoy, thaw frozen bars in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but you may want to reduce or omit the confectioners sugar to avoid making the bars too sweet.
How do I prevent the bars from sticking to the pan?
Lining the pan with parchment paper is the best way to prevent sticking and makes it easy to lift the bars out once they are set.
PrintCoconut Bars Recipe
These Coconut Bars are a quick and easy no-bake treat featuring shredded coconut, coconut condensed milk, and confectioners sugar. Perfectly sweet and chewy, they are chilled until firm and sliced into bars, offering a delightful coconut flavor with options to customize with toppings or mix-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bars
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Prepare the pan: Line an 8 x 8-inch pan with parchment paper and set aside to ensure easy removal of the bars later.
- Mix ingredients: In a large mixing bowl, combine the shredded coconut, coconut condensed milk, and confectioners sugar. Mix thoroughly until a thick dough forms.
- Press mixture into pan: Transfer the coconut mixture into the lined pan. Using lightly wet hands, press down firmly and smooth the surface evenly.
- Chill the bars: Refrigerate the pressed mixture for at least one hour to allow the bars to firm up properly.
- Slice and serve: Once firm, remove from the refrigerator and use a sharp knife to slice into individual bars. Serve immediately or store as desired.
Notes
- TO STORE: Store leftover bars in an airtight container in the refrigerator for up to 2 weeks.
- TO FREEZE: Wrap each bar individually in parchment paper and store in a ziplock bag in the freezer for up to six months.
- Variations: Make them sugar-free by using sugar-free condensed milk and powdered sugar substitute; top with toasted coconut flakes and honey; add a graham cracker crust for texture; or mix in crushed walnuts, pecans, or chocolate chips for added crunch.
Keywords: Coconut Bars, no bake coconut bars, easy coconut dessert, coconut condensed milk bars, shredded coconut recipe, quick no bake bars
