Fall Fruit Salad Recipe
Introduction
This Fall Fruit Salad is a refreshing mix of sweet and tart flavors perfect for the season. With a spiced maple dressing and a variety of fresh fruits and nuts, it’s a simple dish that brightens any meal or snack time.
Ingredients
- 1 orange
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Step 1: In a large bowl, zest and juice the orange. Add the maple syrup and ground cinnamon, then whisk until well combined.
- Step 2: Add the grapes, blackberries, and chopped pecans to the bowl.
- Step 3: Cube the apples into bite-size pieces and add them to the bowl. Immediately toss all the fruit and nuts to coat evenly with the dressing.
- Step 4: Serve the fruit salad right away or cover and refrigerate until ready to serve.
Tips & Variations
- Try adding other seasonal fruits like pears or pomegranate seeds for extra texture and flavor.
- Toast the pecans lightly to bring out a deeper nutty flavor.
- Use honey instead of maple syrup if you prefer a different sweetener.
Storage
Store the salad covered in the refrigerator for up to 2 days. The apples may brown slightly over time, so tossing the salad again before serving can refresh its appearance. For best flavor and texture, serve chilled but not overly cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples in the salad?
Yes, you can use any sweet or tart apples you like. Firm apples such as Honeycrisp or Fuji hold up well and add a nice crunch.
Is this salad suitable for make-ahead meals?
It can be prepared a few hours ahead, but it’s best enjoyed fresh to keep the fruit crisp and vibrant. If making ahead, toss again before serving to redistribute the dressing.
PrintFall Fruit Salad Recipe
A refreshing and healthy Fall Fruit Salad featuring a medley of fresh grapes, blackberries, sweet apples, and crunchy pecans tossed in a warm cinnamon-maple dressing with fresh orange juice and zest. Perfect for seasonal gatherings or a nutritious snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- 1 orange (zested and juiced)
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
Fruit Salad
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples (cubed into bite-size pieces)
Instructions
- Prepare the dressing: In a large bowl, zest and juice one orange. Add 2 tablespoons of maple syrup and ¾ teaspoon of ground cinnamon, whisking together until thoroughly combined to create a flavorful dressing.
- Add the fruit and nuts: To the bowl with the dressing, add 16 ounces of red seedless grapes, 12 ounces of blackberries, and 1 cup of chopped pecans, distributing them evenly.
- Incorporate the apples: Cube 2 large sweet apples into bite-sized pieces and immediately add them to the bowl to prevent browning.
- Toss the salad: Gently toss all the fruit and nuts in the dressing until everything is well-coated with the sweet, cinnamon-spiced orange mixture.
- Serve or store: Serve the salad immediately for the freshest taste or cover and refrigerate until ready to serve, allowing flavors to meld.
Notes
- Use sweet apples like Gala or Fuji to complement the fall flavors.
- For added texture, you can toast the pecans lightly before adding.
- This salad is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
- Adjust the maple syrup quantity depending on your preferred sweetness level.
- To keep apples from browning longer, toss them with a little lemon juice before adding to the salad.
Keywords: fall fruit salad, autumn fruit salad, orange cinnamon dressing, maple syrup dressing, fresh fruit salad, healthy fruit salad, easy fall recipe
