Cottage Cheese Lemon Mousse Recipe

Introduction

This Cottage Cheese Lemon Mousse is a light and refreshing dessert that combines tangy lemon with creamy cottage cheese for a healthy twist. It’s quick to make and perfect for a guilt-free treat or an elegant finish to any meal.

Ingredients

• 2 cups cottage cheese, preferably full-fat for a creamier texture
• 4 tbsp powdered sweetener (allulose, monk fruit, or erythritol)
• 2 tbsp fresh lemon juice, adjust to taste
• 2 tsp lemon zest, plus more for topping
• 1 tsp vanilla extract
• 2 tbsp heavy cream (if needed for blending)
• ½ cup fresh blueberries for topping

Instructions

1. Step 1: In a high-speed blender or food processor, combine cottage cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract. Blend for 30–60 seconds until completely smooth.
2. Step 2: If the mousse is too thick, add 1–2 tablespoons of heavy cream at a time and blend again until silky and light.
3. Step 3: For the best flavor and texture, refrigerate the mousse for 15–20 minutes before serving.
4. Step 4: Serve chilled, topped with fresh blueberries and extra lemon zest.

Tips & Variations

• Use full-fat cottage cheese for a richer, creamier mousse.
• Adjust the lemon juice to your preferred level of tartness.
• Swap blueberries for raspberries or strawberries for different flavor profiles.
• For a dairy-free option, try blending silken tofu or a vegan cream substitute instead of heavy cream.

Storage

Store the mousse in an airtight container in the refrigerator for up to 2 days. Stir gently before serving if separated. This mousse is best served chilled and can be enjoyed cold straight from the fridge without reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sweetener?

Yes, you can substitute regular sugar, but powdered sweeteners dissolve more easily and keep the mousse smooth. Adjust sweetness to taste.

What if I don’t have a blender or food processor?

You can use a hand mixer or whisk the ingredients thoroughly, but the texture might be less smooth and more grainy than when blended.

Cottage Cheese Lemon Mousse Recipe

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★★★★★

4.5 from 152 reviews

This Cottage Cheese Lemon Mousse is a light, creamy, and refreshing dessert perfect for a low-carb or diabetic-friendly diet. Made with full-fat cottage cheese and naturally sweetened with powdered sweeteners like allulose or monk fruit, it combines tangy lemon juice and zest with a smooth vanilla finish. A touch of heavy cream makes it silky and airy, topped with fresh blueberries for a burst of freshness. This mousse is simple to prepare in a blender and requires minimal refrigeration time, making it an ideal quick dessert or snack.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Diabetic

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese, preferably full-fat for a creamier texture
• 4 tbsp powdered sweetener (allulose, monk fruit, or erythritol)
• 2 tbsp fresh lemon juice, adjust to taste
• 2 tsp lemon zest, plus more for topping
• 1 tsp vanilla extract
• 2 tbsp heavy cream, if needed for blending
• ½ cup fresh blueberries for topping

Instructions

1. Blend Ingredients: In a high-speed blender or food processor, combine the cottage cheese, powdered sweetener, fresh lemon juice, lemon zest, and vanilla extract. Blend for 30 to 60 seconds until the mixture is completely smooth and uniform in texture.
2. Adjust Consistency: If the mousse is too thick or dense, add 1 to 2 tablespoons of heavy cream gradually and blend again until the mousse becomes silky, light, and airy.
3. Chill: For best flavor and texture, transfer the mousse to serving bowls or glasses and refrigerate for 15 to 20 minutes before serving. The chill helps meld the flavors and enhance creaminess.
4. Serve and Garnish: Top the mousse with additional lemon zest and fresh blueberries just before serving to add a burst of color, texture, and freshness.

Notes

• Using full-fat cottage cheese results in a creamier mousse, but low-fat options can be used if preferred.
• Adjust the sweetness and lemon juice according to your taste.
• Heavy cream is optional and used only to lighten the mousse consistency if needed.
• This mousse is best served chilled but can be stored covered in the refrigerator for up to 2 days.
• Fresh blueberries can be substituted with other berries or fruit toppings as desired.

Keywords: cottage cheese mousse, lemon mousse, diabetic dessert, low carb dessert, creamy mousse, healthy mousse, no bake mousse