Flaky Sweet Almond Pastry Recipe

Introduction

Flaky Sweet Almond Pastry is a delightful treat combining buttery puff pastry with a rich almond filling. Its golden, crisp layers and sweet nutty flavor make it perfect for breakfast, dessert, or an elegant snack.

Ingredients

• 1 sheet puff pastry, thawed
• 6 oz almond paste
• 2 tbsp unsalted butter, softened
• 2 tbsp granulated sugar
• 1 large egg, beaten (divided)
• 1/4 cup sliced almonds
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the thawed puff pastry sheet on the prepared baking sheet.
3. Step 3: In a bowl, combine almond paste, softened butter, granulated sugar, and half of the beaten egg. Mix until smooth.
4. Step 4: Spread the almond filling evenly down the center third of the puff pastry.
5. Step 5: Cut diagonal strips on both sides of the pastry, lengthwise along the filling.
6. Step 6: Fold the strips over the filling, alternating sides, to create a braided effect.
7. Step 7: Brush the top of the pastry with the remaining beaten egg and sprinkle sliced almonds over it.
8. Step 8: Bake for 20-25 minutes until the pastry is golden brown and puffed.
9. Step 9: Allow the pastry to cool slightly, then dust with powdered sugar before serving.

Tips & Variations

• For extra flavor, add a teaspoon of almond extract to the filling mixture.
• Use crushed toasted almonds instead of sliced for a crunchier topping.
• Serve warm with a dollop of whipped cream or fresh berries for a special touch.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm the pastry in a 350°F (175°C) oven for 5-7 minutes to regain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, just be sure to thaw it completely according to package instructions before assembling the pastry.

How do I prevent the almond filling from leaking out during baking?

Make sure to spread the filling evenly within the center third of the pastry and fold the strips tightly over the filling to contain it securely.

Flaky Sweet Almond Pastry Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

A delightful flaky sweet almond pastry featuring a buttery puff pastry filled with smooth almond paste, topped with crunchy sliced almonds and a dusting of powdered sugar. Perfect for a dessert or an elegant snack.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Almond Filling

• 6 oz almond paste
• 2 tbsp unsalted butter, softened
• 2 tbsp granulated sugar
• 1 large egg, beaten (divided)

Topping

• 1/4 cup sliced almonds
• Powdered sugar, for dusting

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Puff Pastry: Place the thawed puff pastry sheet onto the prepared baking sheet, laying it flat for easy assembly.
3. Mix Almond Filling: In a mixing bowl, combine almond paste, softened butter, granulated sugar, and half of the beaten egg. Stir until the mixture is smooth and well incorporated.
4. Fill Pastry: Spread the almond filling evenly down the center third of the puff pastry sheet, leaving edges free for folding.
5. Create Strips: Cut diagonal strips along both sides of the puff pastry, parallel to the filling, to prepare for folding.
6. Fold Pastry: Alternately fold the diagonal strips over the almond filling, crossing sides to create a braided effect.
7. Apply Egg Wash and Almonds: Brush the top of the folded pastry with the remaining beaten egg to give it a glossy finish, then sprinkle the sliced almonds evenly on top.
8. Bake: Bake the pastry in the preheated oven for 20 to 25 minutes, or until it is puffed up and golden brown.
9. Cool and Serve: Let the pastry cool slightly after baking, then dust with powdered sugar before serving to enhance sweetness and presentation.

Notes

• Ensure puff pastry is fully thawed before assembling to avoid tearing.
• For a stronger almond flavor, you may toast the sliced almonds lightly before sprinkling.
• Store any leftovers wrapped tightly in the refrigerator and reheat briefly for best texture.
• This pastry pairs wonderfully with a cup of coffee or tea.

Keywords: Almond pastry, puff pastry dessert, sweet almond pastry, flaky almond treat, easy almond pastry